VOCÊ NUNCA MAIS VAI QUERER FICAR SEM ESSA TORTA. MUITO FÁCIL. FLORESTA NEGRA NA TRAVESSA!
Ingredientes
Massa da torta/bolo:
2 xícaras de farinha de trigo (260g)
1 xícara de chocolate em pó 50% (100g)
1 colher de sopa de fermento químico pra bolo (12g)
4 ovos inteiros
1 xícara de açúcar (180g)
1.1/2 xícara de leite quente (360ml)
Recheio:
300g de cerejas picadas
A calda da cereja, mais água o suficiente para completar 400ml de líquido
1 colher de sopa de amido de milho
750g de nata (creme de leite fresco ou chantilly)
3 colheres de sopa de açúcar
Calda:
200ml de leite
1 colher de sopa de chocolate em pó
Cobertura:
1 barra de chocolate (90g), usei o meio amargo.
Medida da xícara: 240ml
Dimensões da forma/assadeira: 35 x 22 x 6cm
Forno pré-aquecido á 180° C, por aproximadamente 40 a 45 minutos, fazer o teste do palito, se sair limpo, pode desligar e retirar.
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0:00 Introdução
0:12 Preparação da massa do bolo
1:51 Levar ao forno
2:24 Preparação da massa do bolo(parte 2)
3:04 Preparação da calda e do recheio do bolo
4:41 Montar o bolo, sugestões e substituições
6:31 Resultado e sugestões
Sweets Even More Gorgeous Than This Fruit's Blossoms | 5 Delicious Cherry Desserts
5 Very Cherry Desserts ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Cherry season is back, so it's time to sink deep into all of the velvety decadence that this delicious fruit brings to the picnic table. Its gorgeous color and rich, sweet taste make cherries the perfect match for chocolate, whipped cream, pastries, and cakes alike! Check out all 5 of our very cherry desserts, and get ready to be tempted by some stunning sweet creations. Plus, the best part about these desserts is that the cherry is already on top!
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1. Chocolate Pudding & Cherry Jello Cake:
Chocolate pudding is a favorite childhood snack, and for good reason! But instead of eating it out of a cup or bowl, why not try it in a beautiful bundt cake? To jazz up this chocolatey dessert, we've decided to add a layer of homemade, fruity jello filled fresh cherries. The smooth combination of chocolate pudding, cherry jello, and fresh fruit is a real treat for the taste buds, unlike anything you've ever experienced!
2. French Black Cherry Clafoutis Cake:
In case you've never had the pleasure of trying this sweet treat, clafoutis is a traditional French dessert with black cherries baked in a buttered dish. The delicate balance between simple ingredients makes for a whole mouthful of subtle, yet delicious flavor in each bite. The real secret to this cake's perfection is adding a dollop of cream cheese to make the batter airy and light while complimenting the sweet, yet tart flavor of the cherries!
3. Cherry Cream Tart:
Germany has a reputation for producing a wide range of fantastic cakes, and this traditional cherry cream tart that comes from the country's northern coastal region is no exception! The textures of the light, melt-in-your-mouth cream and puff pastry base contrast yet compliment each other perfectly, then the sweet and sour taste of the cherries brings it all home. From the homemade cherry compote right down to the creamy mousse, each bite is a deliciously tangy adventure!
4. German Black Forest Cake:
You might be surprised to learn that Black Forest cake didn't actually get its name from the Black Forest in Germany. The name most likely came from its main ingredient, the region's specialty liqueur made from cherries called kirschwasser. We left the alcohol out of this recipe and went straight for the good stuff – the rich chocolate cake base, light whipped cream frosting, and cherries, cherries, cherries! Wherever the name for this cake came from, we're just glad someone created it. And we're even happier to share this recipe with you!
5. Cherry Caramel Cake:
Cherry pie is a true American classic that can be found at most 4th of July parties, birthdays, cookouts, and pretty much any other special occasion you can imagine. But we're not making cherry pie in this recipe. We're switching things up a bit and making cherry cake filled with a rich, sumptuous cream cheese filling and a whole army of Maraschino cherries, topped off with the most divine caramel sauce you've ever tasted. The tartness of the cherries plays against the sweetness of the caramel in ways you won't believe!
These 5 dessert ideas make a great sweet treat after a long summer's day, plus each one will turn heads as soon as you set it on the table. Run to the local grocery store and heat up that oven, because these cherry desserts are popping!
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TIRAMISÚ ITALIANO ✩ Receta y paso a paso || Tan Dulce
El Tiramisú es un postre de origen italiano muy tradicional, con sabor a café y cacao y con capas de una untuosa crema de queso Mascarpone.
Hay una razón por la que este postre es tan popular en todo el mundo y es que es DELICIOSO!!
Receta para las vainillas caseras ➤
Ingredientes:
Almíbar:
Agua 200 cc
Azúcar 200 gr
Café instantáneo 3-4 cucharadas
Crema de queso:
Crema de Leche 200 gr
Queso Mascarpone 300 gr
Agua 30 cc
Yemas 4
Azúcar 80 gr
Armado:
Vainillas 200gr
Cacao amargo para espolvorear
Suscribite!! ➤
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Babylon - Disco Ultralounge de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (
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Easy Fresh Fruit Dessert Cups | No Bake Dessert | Easy & Yummy!
So easy and yummy no bake dessert in a cup. This divine combination of fresh fruits with sweet cake and fluffy vanilla cream in a cup will leave you speechless. So tender and light you will not be able to stop! Perfect dessert for parties, birthdays, celebrations or just a treat which we all need once in a while. Super easy to make, no baking, absolutely no fuss dessert. Any fruits of your choice can be used, but I’d highly recommend to follow the recipe to appreciate all the flavours, especially if you prefer less sweet deserts then this dessert is right for you. It’s sweet enough but not too sweet.
RECIPE: makes 5 220ml cups
Cups from
Half of store bought Madeira cake (200g)
3 kiwis
Half of pineapple
300ml whipping cream
1 and half tbsp sugar
Vanilla flavouring
5 strawberries
Fresh mint leaves
Other easy and yummy dessert cups ideas:
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Enjoy ????♥️
Black Forest Dessert Cups. No bake delicious dessert. Easy and Yummy!
This super delicious and easy to make black forest will be eaten in seconds! The divine combination of dark chocolate brownies, vanilla cream and Morello or sour jam will make everyone ask for more! Very simple with only 5 ingredients, ready in no time.
This great cup dessert idea is perfect for parties or for when you don't have time to make a cake.
Only few simple ingredients and this amazing dessert is ready to eat straight away!
Can be stored in the fridge for up to 3 days.
RECIPE: (makes 5 x 165ml / 6 oz cups)
Cups from
200g chocolate brownies
250g (1 cup) Mascarpone or cream cheese
250ml (1 cup) whipping cream
2 tbsp sugar
1 tsp vanilla extract (optional)
150g (1/2 cup) Morello or sour cherry jam
Enjoy ????
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