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How To make Torta Divina (Chocolate Mousse Cake with Liqueur)
Batter: 1/2 c Granulated sugar
1/2 c Water
8 tb Unsalted butter
12 oz Semisweet or bittersweet
-chocolate 1/3 c Sweet liqueur
Such as cointreau or chambor -d 6 Eggs
Finishing: 1 c Heavy cream
2 tb Sugar
1 Basket fresh raspberries
-(opt) Preheat the oven to 325 degrees and set a rack in the middle level. Butter an 8-inch round pan and line the bottom with a disk of parchment or waxed paper cut to fit. Butter the paper. Cut the chocolate finely and set itaside. Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve. Remove the syrup from the heat and stir in the butter and chocolate; allowto stand 5 minutes. Whisk smooth. Whisk in liqueur and eggs, one at a time, into the chocolate mixture, beingcareful not to over mix. Place 1 inch of warm water into a small roasting pan. Pour batter into the prepared 8-inch round pan and bake about 45 minutes, until set and slightly dry on the surface. Remove round pan from the roasting pan and cool to room temperature in the pan and cover with plastic wrap. Refrigerate dessert in pan. To unmold, run a knife between the dessert and the pan and pass the bottom of the pan over the heat. Invert and remove paper. Invert to a platter. To finish, whip the cream with the sugar until it holds a soft peak. Spread the whipped cream on the top of the 8-10 servingsCOOKING LIVE SHOW #CL 8787 (Recipes courtesy
of Nick Malgieri) -----
How To make Torta Divina (Chocolate Mousse Cake with Liqueur)'s Videos
Torta mousse de chocolate y dulce de leche
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Torta de chocolate y almendras (parte2)
Hice una decoración exprés y un armado rápido. Una idea fácil para que puedas hacerla en tu casa, con esta crema de chocolate y Whisky que va con todo! espero que te guste!
Lotus Biscoff and White Chocolate Mousse Dessert Cups - No Bake Dessert. Easy and Yummy!
This super delicious and easy to make Lotus Biscoff and white chocolate dessert will be eaten in seconds! The divine combination of white chocolate mousse and Biscoff flavours will make everyone ask for more! Very simple with only 5 ingredients, ready in no time.
This great cup dessert idea is perfect for parties or for when you don't have time to make a cake.
Only few simple ingredients and this amazing dessert is ready to eat straight away!
Can be stored in the fridge for up to 3 days.
RECIPE: (makes 3 x 165ml / 6 oz cups)
Cups from
100 g Lotus Biscoff / Speculoos biscuits (13 pieces)
20g butter unsalted
For biscoff cream:
150ml whipping cream
1 tbsp Lotus Biscoff paste
For white chocolate mousse:
100ml whipping cream
50g white chocolate
More dessert recipes:
Other dessert cups recipes:
Martha Stewart’s Stone Fruit Buckle with Peaches | Martha Bakes | Martha Stewart
Martha Stewart shares the recipe for her Stone Fruit Buckle with peaches which she describes as “a cross between a cake-like cobbler and a fruit crumble.” For this recipe, Martha chooses thinly sliced, luscious peaches but you can also substitute nectarines or plums, which you’ll find fall right off the pit (aka free-stone) when you buy your late summer stone fruits in season. This buckle is made absolutely divine with a sprinkle of sanding sugar, adding a touch of sparkle and glisten to the soft and bready crust on top.
#StoneFruit #Peach #Buckle #Baking #Dessert
0:00 Introduction
0:13 How to make Peach Buckle
3:38 Finished Peach Buckle Dessert
Peach Buckle (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season11 Episode 6.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Stone Fruit Buckle with Peaches | Martha Bakes | Martha Stewart
Chocolate Brandy Sauce | Brandy Chocolate Sauce | How to Make Chocolate Brandy Sauce | Chocolate
Are you looking for a divine chocolate sauce that has an ever-so-fruity sweet hint of brandy? In this recipe, I will show you how to make chocolate brandy sauce. This chocolate brandy sauce will bring a heavenly touch to your cakes, ice creams, pancakes, fruit bowls…
If you want to dazzle your friends and family over the Holidays or for any everyday occasion, then this chocolate brandy sauce will hit the spot.
Ingredients:
- 3/4 cup or 178ml Heavy Cream
- 3 tbsp or 41g Brown Sugar
- 2 tbsp Brandy
- Pinch of Salt
- 4 oz or 114g Bittersweet Chocolate
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Calphalon Tri-Ply Stainless Steel 2-1/2-Quart Sauce Pan -
- Wood Spoon Rest-
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