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How To make Torta Divina (Chocolate Mousse Cake with Liqueur)
Batter: 1/2 c Granulated sugar
1/2 c Water
8 tb Unsalted butter
12 oz Semisweet or bittersweet
-chocolate 1/3 c Sweet liqueur
Such as cointreau or chambor -d 6 Eggs
Finishing: 1 c Heavy cream
2 tb Sugar
1 Basket fresh raspberries
-(opt) Preheat the oven to 325 degrees and set a rack in the middle level. Butter an 8-inch round pan and line the bottom with a disk of parchment or waxed paper cut to fit. Butter the paper. Cut the chocolate finely and set itaside. Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve. Remove the syrup from the heat and stir in the butter and chocolate; allowto stand 5 minutes. Whisk smooth. Whisk in liqueur and eggs, one at a time, into the chocolate mixture, beingcareful not to over mix. Place 1 inch of warm water into a small roasting pan. Pour batter into the prepared 8-inch round pan and bake about 45 minutes, until set and slightly dry on the surface. Remove round pan from the roasting pan and cool to room temperature in the pan and cover with plastic wrap. Refrigerate dessert in pan. To unmold, run a knife between the dessert and the pan and pass the bottom of the pan over the heat. Invert and remove paper. Invert to a platter. To finish, whip the cream with the sugar until it holds a soft peak. Spread the whipped cream on the top of the 8-10 servingsCOOKING LIVE SHOW #CL 8787 (Recipes courtesy
of Nick Malgieri) -----
How To make Torta Divina (Chocolate Mousse Cake with Liqueur)'s Videos
Black Forest Dessert Cups. No bake delicious dessert. Easy and Yummy!
This super delicious and easy to make black forest will be eaten in seconds! The divine combination of dark chocolate brownies, vanilla cream and Morello or sour jam will make everyone ask for more! Very simple with only 5 ingredients, ready in no time.
This great cup dessert idea is perfect for parties or for when you don't have time to make a cake.
Only few simple ingredients and this amazing dessert is ready to eat straight away!
Can be stored in the fridge for up to 3 days.
RECIPE: (makes 5 x 165ml / 6 oz cups)
Cups from
200g chocolate brownies
250g (1 cup) Mascarpone or cream cheese
250ml (1 cup) whipping cream
2 tbsp sugar
1 tsp vanilla extract (optional)
150g (1/2 cup) Morello or sour cherry jam
Enjoy ????
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Chocolate Brandy Sauce | Brandy Chocolate Sauce | How to Make Chocolate Brandy Sauce | Chocolate
Are you looking for a divine chocolate sauce that has an ever-so-fruity sweet hint of brandy? In this recipe, I will show you how to make chocolate brandy sauce. This chocolate brandy sauce will bring a heavenly touch to your cakes, ice creams, pancakes, fruit bowls…
If you want to dazzle your friends and family over the Holidays or for any everyday occasion, then this chocolate brandy sauce will hit the spot.
Ingredients:
- 3/4 cup or 178ml Heavy Cream
- 3 tbsp or 41g Brown Sugar
- 2 tbsp Brandy
- Pinch of Salt
- 4 oz or 114g Bittersweet Chocolate
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Calphalon Tri-Ply Stainless Steel 2-1/2-Quart Sauce Pan -
- Wood Spoon Rest-
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Orange and Chocolate Cake with a Cointreau Twist
Welcome to my channel! In this mouthwatering video, I present a recipe for a truly indulgent cake: Orange and Chocolate Cake with a Cointreau Twist. Get ready to satisfy your sweet tooth with this delightful combination of flavours - rich chocolate and refreshing orange, enhanced by a touch of Cointreau liqueur. In this step-by-step tutorial, I guide you through the process of creating this scrumptious cake from scratch. I'll share my tips and tricks for achieving a perfect texture and heavenly taste, making it an absolute treat for any occasion.
The carefully curated ingredients list includes premium-quality dark chocolate, tangy fresh oranges, and of course, the distinctive and aromatic Cointreau. Each element comes together harmoniously to create a delectably moist and flavourful cake that is simply irresistible. But why stop there? Stay tuned till the end, as I reveal my secret for creating a luscious chocolate-orange glaze that drapes beautifully on top of the cake, adding an additional layer of decadence to this already divine dessert. Whether you're baking for a party, a special celebration, or just to satisfy your dessert cravings, this Orange and Chocolate Cake with Cointreau is sure to impress your guests and leave them craving for more.
So let's get started on this culinary adventure together! Don't forget to like and subscribe to our channel for more tempting recipes and cooking inspiration. Hit that notification bell to never miss out on our latest uploads. Get ready to experience the ultimate chocolate-orange bliss!
Timecodes
0:00 - Intro
3:09 - The Sponge
8:02 - The Filling
14:30 - The Syrup
21:24 - The Glaze
28:17 - The Taste Test
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#chocolatecake #chocolateorange #cointreau
VOLTEADO DE PIÑA | Receta fácil y deliciosa | Quiero Cupcakes!
♡ Vídeo paso a paso para hacer un irresistible volteado de piña ????????????. Muchos de vosotros me habéis pedido esta receta. Y tras probar algunas versiones, os voy a mostrar la que para mí es la más rica y jugosa ????. Espero que os guste!!! ???????? ♡
Si te gusta el vídeo dale al “ME GUSTA” y comparte el enlace ????
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► Receta anterior: MINI CHEESECAKES SIN HORNO DE GALLETAS OREO ➜
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►► INGREDIENTES ➜ 10-12 raciones / molde 23cm◄◄
► CARAMELO
● 180g Azúcar moreno o mascabado
● 40ml Jugo de piña
● 60g Mantequilla sin sal
► BIZCOCHO
● 120g Mantequilla sin sal
● 180g Azúcar blanco normal
● 2 Huevos L
● 200g Harina de trigo común todo uso
● 2 Cdtas Polvo de hornear o levadura química (9g aprox.)
● Pizca de sal
● 80ml Leche
● 60ml Jugo de piña
● 1 Cdta Extracto o esencia de vainilla
► OTROS INGREDIENTES
● 6 Rodajas de piña
● 10 Cerezas en almíbar
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SUSCRÍBETE
■ Quiero Cupcakes! ➜
■ En casa con Pam y Fer ➜
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Música receta:
Italian Afternoon de Twin Musicom está sujeta a una licencia de Creative Commons Attribution (
Artista:
Torta de chocolate y almendras (parte2)
Hice una decoración exprés y un armado rápido. Una idea fácil para que puedas hacerla en tu casa, con esta crema de chocolate y Whisky que va con todo! espero que te guste!
3 Cócteles para acompañar los postres en las fiestas ????
Aquí podéis ver 3 recetas de cócteles para celebraciones, ideales para acompañar y disfrutar de los postres después de las comidas ????ricos ... muy ricos????
Libros Barman in Red ????????
Blog Barman in Red ????
Verde Pasión
1 oz (30 ml) licor de chocolate
1 oz (30 ml) crema de whisky
1 oz (30 ml) ron coco
1/2 oz (15 ml) licor de menta
1/2 oz (15 ml) jarabe de azúcar
2 oz (60 ml) crema de leche
Dulce Ángel
1 oz (30 ml) licor de avellanas
1 oz (30 ml) licor de café
1 oz (30 ml) crema de leche
1 oz (30 ml) jarabe de miel
Luna Dulce
1/2 oz (15 ml) vodka de vainilla
3/4 oz (22 ml) licor de almendras
1 1/2 oz (45 ml) jarabe de canela
1 1/2 oz (45 ml) crema de leche
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