Grilled Fish Tacos with Spicy Fish Taco Sauce
No grill, no problem! Make these grilled fish tacos in a pan in your kitchen really fast! Get rid of the breading and make your healthy fish tacos without a grill.
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???? Taco Tuesday Cookbook:
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INGREDIENTS:
YIELD:4 servings
2 tablespoons (30 ml) olive oil
2 limes, juiced, divided
1 tablespoon (8 g) Sriracha-Like Seasoning, divided
1 pound (455g) mahi-mahi fillets
2 tablespoons (30ml) vegetable oil
½ cup (115g) sour cream
1 ½ cups (105g) shredded cabbage
¼ cup (4g) chopped fresh cilantro, plus more for serving
1 jalapeño, seeded if desired and sliced
8 flour tortillas
1 cup (120g) shredded sharp cheddar cheese
Restaurant-style salsa
Heat a large skillet to MEDIUM HIGH.
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???? TACO TUESDAY PLAYLIST:
???? How to Heat tortillas:
These Mahi-mahi grilled fish tacos with cabbage slaw and a homemade, creamy Sriracha drizzle are simple, fresh, and bold! Of course, if you don't have mahi-mahi, you can use cod to make these tacos. Either way, you're going to love this combo!
#TacoTuesday #fishtacos #fishtacosauce
CHAPTERS:
0:00 Grilled fish tacos
0:10 Taco tuesday series
0:23 Quick and easy fish tacos
0:35 Fish taco marinade
0:54 Best fish for fish tacos
1:09 Fish taco sauce
1:32 Toppings for fish tacos
1:56 How to cook fish tacos
2:03 How long to cook fish
2:17 Prep the tortillas
2:29 Prepping the fish for tacos
2:44 The ultimate grilled fish taco
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
Beer Battered Fish Tacos with @ChefKennethTemple
Beer Battered Fish Tacos with @ChefKennethTemple - If you're looking for a quick and easy meal that's both tasty and satisfying, then you should definitely try making these Beer Battered Fish Tacos. This recipe is perfect for those who love seafood and want to enjoy a delicious taco dinner that's easy to prepare and always a crowd-pleaser.
The combination of the crispy fried fish, the crunchy cabbage, and the spicy jalapeños all wrapped up in a warm tortilla is truly irresistible. These tacos are perfect for a casual dinner with friends or family, and they're easy to customize to your liking by adding your favorite toppings or sauces.
Ingredients:
Fish Tacos:
1 cup Flour
1 tsp. Baking Powder
Zest of ½ Lime
2 tsp. Salt
1 tsp. Black Pepper
1 tsp. Chili Powder
1 tsp. Cayenne
Juice of ½ Lime
1 cup Beer Cold
Oil enough to cover fish 1 ½ inches of frying
1 lbs. Fish Fillets grouper, cod, mahi mahi
12 Street-Style Tacos
½ head Red Cabbage shaved
1 Jalapeno sliced
Cilantro
Cilantro Sauce:
1 tbsp. Hot Sauce
Zest of ½ Lime
Juice of ½ Lime
2 Garlic Cloves crushed
½ bunch Cilantro
pinch Kosher salt
¾ cup Mayonnaise
#GrillinTVnetwork #SmokinandGrillinwithAB #GTV
What's for Dinner? Tortilla Crusted Baja Style Tilapia
Greetings! Today I was looking through the grocery ads and happened upon a frozen dinner that was on special that was a tortilla chip crusted baja style fish fillet. This sounded good, but it WAS a frozen dinner. So I went to work creating this dish. Super simple and super delicious and tilapia is relatively inexpensive so this meal should be pretty easy to throw together on any budget. If you don't like Tilapia, you could use any white thin fillet such as Orange Roughy, Flounder or trout.
This recipe is also a good use for those tortilla chips that you have at the bottom of the bag that usually end up in the trash. No Waste!
The salsa is to die for! Sweet and salty with just enough spiciness to make you happy you made it and it goes supremely draped over this fish. A perfect combination! I hope you try this and I hope you enjoy it. As always, Happy Eating!
Coconut Crusted Baked Fish Tacos
Baked Fish Taco Recipe with Cabbage Slaw ???? These are not your average fish tacos! Baked coconut-crusted fish with pico de gallo, mango, and avocado it's healthy, fresh, are out of this world amazing! INGREDIENTS ????
????️ RECIPE:
???? Taco Tuesday Cookbook:
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???? INGREDIENTS:
YIELD 4 servings
3/4 cup (65 g) shredded unsweetened coconut
1/2 cup (25 g) panko bread crumbs
2 teaspoons (6 g) Arriba! Seasoning
4 (4-ounce/115 g) cod filets
2 limes, 1 cut into quarters and 1 cut into wedges
Pico de Gallo
1/2 mango, diced
1 1/2 cups (105 g) shredded purple cabbage
8 corn tortillas, store-bought or homemade , warmed
1 small avocado, pitted, peeled, and sliced
2 tablespoons (16 g) crumbled Cotija cheese
1 jalapeño, seeded and minced
Preheat the oven to 350°F (180 C) and place a wire rack on a rimmed baking sheet. Bake for 15 to 20 minutes.
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???? TACO TUESDAY PLAYLIST:
???? Asian Thai Rib Tacos:
???? Pico de Gallo:
???? Quick Guacamole w/ Pico:
#TacoTuesday #fishtacos #tacos
CHAPTERS:
0:00 Taco Tuesday!
0:19 Coconut fish breading
0:36 Best fish for tacos
0:44 How to bread the fish
0:55 How to bake fish for tacos
1:14 Mango pico de gayo
1:27 How to use mango salsa
1:38 Baked fish taco toppings
1:59 Using baked fish for tacos
2:12 Assemble the tacos
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
How To Make Tortilla Crusted Tilapia
FULL RECIPE BELOW
This tortilla crusted tilapia is a fun take on a traditional fried fish. Pair with a homemade salsa and tomatillo sauce.
TORTILLA CRUSTED TILAPIA RECIPE:
Tortilla Encrusted Tilapia
Ingredients
4 tilapia filets
5 corn tortilla cut into small pieces, bread crumb consistency
1 jalapeño
1 tsp ground cumin
1 tsp chili powder
3 eggs beaten
3 tbsp avocado oil
3 sprigs of cilantro, chopped
½ cup all-purpose flour
Salt & pepper to taste
Preparation
1. Chop jalapeno pepper and cilantro and add to chopped tortillas. Add chili powder, ground cumin and season with salt and pepper.
2. Season tilapia filet with salt and pepper. Dredge in flour and shake off excess. Dip each filet in egg wash and then roll in tortillas.
3. Place a heavy skillet over medium heat, add oil. When oil is hot, add the filet and cook until golden brown-about 2 minutes. Place in oven to finish cooking-about another 12 minutes or until the fish flakes.
4. While the fish is baking, make the roasted corn salsa and tomatillo sauce.
Roasted Corn & Black Bean Salsa
Ingredients
1 15 oz can of black beans, drained
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 piece roasted corn, slice kernels off the cob
2 spring onions, finely chopped
1 tomato, small diced
Juice of 1 lime
3 sprigs of cilantro, chopped
½ avocado, medium diced
Salt to taste
Preparation
1. Combined all the ingredients in a bowl mix well, and season to taste, and refrigerate.
Tomatillo Salsa
Ingredients
6 tomatillos
1 jalapeño pepper
2 sprigs of cilantro
1 garlic clove
½ cup water
1.5 oz avocado oil
Salt to taste
Preparation
1. Roughly chop all the ingredients. Place in blender, add water and puree until smooth. Add oil slowly and season to taste.
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Easy Fish Tostadas with Chili Lime Cream
Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.
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