shredded salsa bacon bits tomato -- chop Scramble egg. Warm tortilla in microwave or wrap it in foil and place in oven for a few minutes. Place scrambled egg in center of tortilla. Add cheese, salsa, bacon bits and tomato (or any additions that suit you or child). Fold in sides, roll up. Wrap in foil to keep in warm while eating.
How To make Tortilla Wrap Ups's Videos
How to Make Tortilla Pinwheels!
Looking for a new appetizer for parties? These Tortilla Pinwheels are just what you need. Bite-sized pinwheels stuffed with a creamy mixture of cream cheese, black olives, green chiles, cheese spread on a tortilla, then rolled up, chilled and sliced. Tips and tricks to get the perfect pinwheel with tons of flavor, plus you can make these ahead of time.
RECIPE HERE --
Ingredients
1 c. sour cream 8 oz package cream cheese softened 4 oz can diced green chilies drained 4 oz can chopped black olives drained 1 c. shredded cheddar cheese 1/2 c. chopped green onions 1 tsp garlic powder 1 tsp seasoned salt 8 10in. flour tortillas
Instructions Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas. Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight. Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.
Notes
A Few Tips... Be sure to evenly divide the filling and spread it into an even layer! If you have too much filling it could squeeze out the ends of the tortillas when you roll them up. Also, if they have too much they might not hold together well. Don't skip the chilling step! It might be tempting to just wrap and serve them, but giving them time to chill does a couple of things. First, it allows the flavors in the filling to fully develop so they will taste amazing. Chilling the rolls also helps the pinwheels hold their shape once you slice them. They won't fall apart!
When you're ready to serve them, use a sharp knife and use a sawing motion to slice them. That way you won't smoosh them and they'll have a better shape.
How far in advance can I make them? You can make them 24 hours in advance and they'll be delicious when you're ready to serve them! If you have leftover pinwheels, just pop them in an airtight container and they'll keep well for a few days in the refrigerator.
Do I have to use plain tortillas? Nope! You can use whole wheat ones or those ones that are flavored - I've seen spinach ones and others flavored with different ingredients. Feel free to experiment!
Tortilla Roll Ups: Pizza Style!
RECIPE:
These Tortilla Roll Ups are made PIZZA style, with Cheese Slices, a tomato sauce and cream cheese spread and sliced pepperoni! An easy make ahead lunch idea. Includes step by step recipe video.
Chicken Enchilada Tortilla Roll Ups
Chicken enchilada tortilla roll-ups are perfect appetizers for game day, parties or any gatherings that you can put together easily.
Get Detailed Written Recipe Here -
Tortilla Rollups or Tortilla Spring Rolls recipe video for crowd by Bhavna
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Taco Tortilla Roll Ups
Taco Tortilla Roll Ups lightened up with Greek Yogurt. It's like Taco Dip in roll up form! GET THE RECIPE:
Spicy Chicken Tortilla Roll Ups // Real Housemoms
GET THE RECIPE: Find the recipe over at my site:
Spicy Chicken Tortilla Roll Ups are full of amazing flavors perfect for any party! These easy chicken pinwheels can be made ahead of time & served up later!
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