Simple Butter Shortbread | Scottish Style | ショートブレッド
This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
=====
#buttermilkpantry
—
If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up, comment and subscribe????❤️
—
Ingredients:
230g cake flour (8.5% protein)
40g corn starch
180g unsalted butter (82% butterfat min. see notes above), soft
20g full cream milk
80g caster sugar
4-6g fine sea salt (see notes above on salt)
2tsp vanilla extract
-------
➤ Link to the Simple Butter Shortbread Recipe:
➤ Subscribe to the channel for more videos:
➤ Instagram (behind the scenes):
➤ Support the channel - Merchandise on Teespring:
➤ For more recipes:
==============
Equipment Used:
==============
Kitchen Appliances:
Camera:
Mic:
Lens:
======
Music:
======
Crucify by Johny Grimes Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
––––––––––––––––––––––––––––––
Need You by Hotham Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
––––––––––––––––––––––––––––––
Scottish Shortbread All Butter Just like Walkers! @HYSapientia 24 L Air fryer
Today, I’m making one of the world's classic biscuits all the way from bonny Scotland – I’m making Scottish Shortbread All Butter Just like Walkers!
@HYSapientia
HYSapientia air fryer 24 l oven
6 Wheel Stainless Steel Cutter
???? RECIPE BELOW
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
❤️RATE the video! This is nice for me and important for the development of the channel!
❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation!
❤️ SUBSCRIBE:
Already subscribed? ▶ Turn on Ringtone ???? to be notified of new videos!
Hi Guys Rik here!
???? SUPPORT FOR THE CHANNEL ????
It would certainly go a long way in helping me ❤️
If you have a little change, it goes a long way in supporting me
MY BUY ME A COFFEE PAGE:
Support my little channel on Patreon (only if you want :)
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️
Don't forget that with all recipes, YOU have to taste along the way - all recipes may need adjusting to your tastes. All recipes are full working; as a base, they are great - tailored to your taste. Hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
600g A. P Flour
400g unsalted butter
200g caster sugar
A pinch of salt - HOW BIG UP TO YOU - SALT TO TASTE -
NOTE:!!!!!!!!!!!!!!!! Using salt
Cooking with salt is not inherently bad for you, but it becomes a concern when consumed in excess. Salt, or sodium chloride, is essential for bodily functions such as nerve transmission, muscle contraction, and fluid balance. However, excessive salt intake is linked to health issues like high blood pressure, heart disease, stroke, and kidney disease.
Many people are cautious about salt intake due to its prevalence in many diets, particularly in processed and restaurant foods. As a result, according to the American Heart Association, most people consume much more than the recommended daily limit of sodium, which is less than 2,300 milligrams per day. Some guidelines even recommend a lower limit of 1,500 milligrams for certain populations.
The recommended daily sodium intake, 2,300 milligrams, is equivalent to 1 teaspoon of table salt.
Unless you eat the whole tray of biscuits in one go, the salt levels DO NOT exceed any recommended intake levels – most sensible people will only consume a couple of biscuits.
Hope this alleviates all the whining minnies and flippant comments about salt – a PINCH of salt to your taste!
6 Wheel Stainless Steel Cutter
Pre-heat the oven more so for a conventional oven
Bake in an air fryer 140 degrees C 45 mins
Normal oven 160 - 170 C 45 mins
The tray used from the air fryer - 30 x 25 x 2 cm
HYSapientia air fryer 24 l oven
Mixing Bowls
Measure spoons and cups
Digital Scales
Baking Trays
6 Wheel Stainless Steel Cutter
My Camera gear
Camera x 2
16mm F1.4 lens -
18-105 F4 lens -
Battery Grip -
Camera monitor
Tripod
Tascam DR-05x
Favourite wireless recording system
Lapel collar mic
My first wireless sound -
Lights -
Action camera -
GOPRO -
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: The product links in this video contain affiliate links, meaning if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. I appreciate your support.
Traditional Scottish Shortbread
♥Ingredients -
sugar 2oz - 1/4 cups - 55g
flour 6oz - 3/4 cups - 170g
salt pinch
Margarine 4oz - 1/2 cups - 115g
250f - 120c - 100c fan oven
♥ LINKS ♥
♥Amazon Wish List (for baking stuff this was requested by some of you and has taken me ages to feel comfortable enough to include):
♥ PO BOX 19096 Motherwell ML1 9ES
♥ Patreon :
♥ Merch:
♥ Twitter :
♥ Instagram :
♥ Polly pocket Instagram :
♥ PayPal Donations:
♥Images used in outro were commissioned from @BugBeebles on Twitter - Go check her out she's great!
♥Music for outro made by Tailed Feature – you should check out his YouTube channel
♥The music I play in the background of my videos are:
♥Skittle Soup | PublicPool | No Copyright Music
-
♥herbal tea - Artificial.Music [Vlog No Copyright Music]
-
Traditional Scottish Shortbread (with a twist) I Prepared At Balmoral Castle For The Queen
Shortbread is one of the easiest recipes to make at home and it tastes mouthwateringly (is that a word?) delicious. here's the recipe I made for The Royal Family for private afternoon teas and large garden parties.
Join Me On My Next Culinary Trip To Scotland...
Here's a link to the delicious Vanilla Bean Paste ...
Here's a link to the shortbread mold...
Here's the link to the Mason Cash bowls...
Click the link below to purchase a copy of my latest cookbook...
The Royal Chef at Home, easy, seasonal, entertaining
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
Follow me on Instagram for foodie tips and more recipes;
Visit my website;
Disclaimer: As an Amazon associate I earn from qualified purchases
How To Make Authentic Victorian Scottish Shortbread | Royal Upstairs Downstairs | Absolute History
At the time of this visit to Scone in Scotland, Victoria had been married to Albert for two years and had given birth to her first two children Princess Victoria and Prince Albert Edward.
Amazingly their host, the Earl of Mansfield, who had been planning the trip for two years, had problems with cowboy builders along the way, and ended up with just 12 hours to impress the queen.
This visit was part of a charm offensive the queen made to improve the monarchy's standing in Scotland. Scone was chosen partly for its symbolic place in Scottish history and also because for centuries Scottish kings were crowned here on the Stone of Scone. Tim reveals a mystery surrounding the precise whereabouts of the original stone. It was supposedly moved to Westminster Abbey for the kings and queens of England (including Victoria) to be crowned upon - but was it?
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'AbsoluteHistory'
This channel is part of the History Hit Network. Any queries please contact: owned-enquiries@littledotstudios.com