Tres Leches Cake with Berries | Barefoot Contessa: Cook Like a Pro | Food Network
Once you taste Ina's Tres Leches Cake, you may never go back to regular cake again!
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Tres Leches Cake with Berries
RECİPE COURTESY OF INA GARTEN
Level: Easy
Total: 7 hr 20 min (includes cooling and chilling times)
Active: 50 min
Yield: 9 to 12 servings
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 cup plus 5 tablespoons granulated sugar
2 teaspoons pure vanilla extract
1/2 cup whole milk
1 1/4 cups heavy cream
1 (12-ounce) can evaporated milk
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon pure almond extract
Seeds scraped from 1 vanilla bean
8 cups mixed fresh raspberries and sliced strawberries, for serving
Sifted confectioners' sugar, for dusting
Make-Ahead Whipped Cream (recipe follows)
Make-Ahead Whipped Cream:
1 1/2 cups cold heavy cream
1/4 cup confectioners' sugar
2 tablespoons granulated sugar
2 tablespoons creme fraiche
1 teaspoon pure vanilla extract
Directions
Preheat the oven to 350 degrees F. Butter a 9-by-13-by-2-inch baking pan.
Sift the flour, baking powder, and salt into a small bowl and set aside. Place the eggs, 1 cup of granulated sugar, and the vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 10 minutes (really!) until light yellow and fluffy. Reduce the speed to low and slowly add half the flour mixture, then the milk, and finally the remaining flour mixture. Mix with a rubber spatula to be sure the batter is well mixed. Pour the batter into the prepared pan, smooth the top, and bake for 25 minutes, until the cake springs back when touched lightly in the middle and a cake tester comes out clean. Set aside to cool in the pan for 30 minutes.
In a 4-cup liquid measuring cup, whisk together the heavy cream, evaporated milk, sweetened condensed milk, almond extract, and vanilla seeds. Using a bamboo skewer, poke holes all over the cooled cake and slowly pour the cream mixture over the cake, allowing it to be absorbed completely before continuing to pour on more of the mixture. Cover the cake with plastic wrap and refrigerate for at least 6 hours.
To serve, toss the fruit with the 5 tablespoons of granulated sugar. Dust the cake with confectioners' sugar, cut in squares, and place on dessert plates. Surround the cake with the fruit, put a dollop of Make-Ahead Whipped Cream on top, and serve.
Make-Ahead Whipped Cream:
Place the cream, confectioners' sugar, granulated sugar, creme fraiche, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed, until it forms soft peaks. Serve cold.
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Tres Leches Cake with Berries | Barefoot Contessa: Cook Like a Pro | Food Network
RASMALAI TRES LECHES CAKE | EGGLESS DIWALI RASMALAI CAKE | EGGLESS MILK CAKE #CelebrateWithMe
I love #Rasmalai and this #Eggless cake is definitely one of the best I've made ever made! It's a very fun #Fusion dessert which is just perfect for #Diwali
Full written recipe-
Decor from Rose Buck Life-
Outfir from Bubber Couture -
For the sponge
1 + ½ cups (180g) all purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable oil
1 teaspoon (5mL) Vanilla Extract
For milk mixture
1½ cups milk
½ cup condensed milk
¾ cup heavy cream
½ tsp cardamom
7-8 strands of saffron
For garnish
Whipped cream
Chopped pistachios
TRES LECHES Cake | Homemade Tres Leches Cake Recipe
Today I am cooking at home and making tres leches cake from scratch. This recipe can be doubled for a larger cake. You can add fresh fruit for garnish and different toppings to make it festive.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #tresleches #cake
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⭐️ EASY TRES LECHES Cake Recipe
⭐️ COOKWARE VIDEO
INGREDIENTS
8-inch baking pan or dish
1/2 cup plus 2 Tbsp (75 g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
3 large eggs (separated)
1/2 cup (100 g) sugar
3 Tbsp (45 ml) whole milk
1 tsp vanilla extract
7 oz (198 g) sweetened condensed milk
3/4 cup (207 ml) evaporated milk
1/3 cup (78 ml) whole milk
2-inch piece orange peel (optional)
1 cinnamon stick (optional)
TOPPING
1 cup (236.5 ml) whipping cream
1 1/2 Tbsp confectioner's sugar
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
Easy Tres Leches Cake
How To Make Tres Leches Cake
i met claire saffitz and made her tres leches cake
Chocolate Tres Leches Cake Recipe By Food Fusion
One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion
Written Recipe:
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Chocolate Tres Leches Cake
Serves 6-8
Recipe in English:
Ingredients:
-Candyland Creations cooking milk chocolate 250g
Chocolate Cake:
-Doodh (Milk) warm ½ Cup
-Sirka (Vinegar) 1 tsp
-Anday (Eggs) 3
-Bareek cheeni (Caster sugar) 1 Cup
-Dahi (Yogurt) ½ Cup
-Vanilla extract 2 tsp
-Cooking oil ¾ Cup
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Namak (Salt) 1 tsp
-Baking powder ½ tsp
-Baking soda 1 tsp
Chocolate Milk Syrup:
-Doodh (Milk) hot 1 Cup
-Cooking milk chocolate chopped 125g
-Instant coffee 1 tsp
-Condensed milk ½ Cup
-Cream 200 ml
Whipped Cream Frosting:
-Water as required
-Whipping cream 500ml
-Cooking milk chocolate 125g
-Ice cubes
-Icing sugar 4-5 tbs
-Milk chocolate (melted)
Directions:
-Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside.
Chocolate Cake:
-In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes.
-Add eggs,caster sugar & beat well.
-Add yogurt & beat again.
-Add vanilla essence,cooking oil,beat well & set aside.
-In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well.
-Gradually add dry ingredients & beat again on low speed after each edition (Don’t over beat the mixture).
-Grease 11x7” inch baking pan with cooking oil.
-Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean.
-Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer.
Chocolate Milk Syrup:
-In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined.
-Add instant coffee,condensed milk,cream and whisk well.
-Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours.
Whipped Cream Frosting:
-On a double boiler,add water and bring it to boil.
-Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts.
-On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes).
-Add icing sugar & beat until soft peaks form (approx. 7-8 minutes).
-Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled.
-Drizzle melted milk chocolate,cut into desired pieces & serve!
Easy Tres Leches Cake Completely From Scratch
Sure, tres leches (which translates to three milks) is an ultra moist cake, but what if we made everything from scratch AND introduced a fourth milk? Call it Cuatro Leches.
Also, don't complain to me about how making the milks from scratch is not easy .. fine then go get a can. Ur just gonna hurt my feelings, it's fine.
Recipe:
9x13 pan I use:
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