Tres Leches Cake
You’ll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. It’s a great make ahead cake since it only gets better the next day!!
Full Recipe:
This tres leches cake from scratch is SO easy to make you'll be finding any excuse to celebrate and in my book that's not a bad thing! Hope you enjoy and let me know in the comments if you have any questions, or if there's another dish you'd like me to make.
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Chocolate Tres Leches Cake Recipe By Food Fusion
One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion
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Chocolate Tres Leches Cake
Serves 6-8
Recipe in English:
Ingredients:
-Candyland Creations cooking milk chocolate 250g
Chocolate Cake:
-Doodh (Milk) warm ½ Cup
-Sirka (Vinegar) 1 tsp
-Anday (Eggs) 3
-Bareek cheeni (Caster sugar) 1 Cup
-Dahi (Yogurt) ½ Cup
-Vanilla extract 2 tsp
-Cooking oil ¾ Cup
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Namak (Salt) 1 tsp
-Baking powder ½ tsp
-Baking soda 1 tsp
Chocolate Milk Syrup:
-Doodh (Milk) hot 1 Cup
-Cooking milk chocolate chopped 125g
-Instant coffee 1 tsp
-Condensed milk ½ Cup
-Cream 200 ml
Whipped Cream Frosting:
-Water as required
-Whipping cream 500ml
-Cooking milk chocolate 125g
-Ice cubes
-Icing sugar 4-5 tbs
-Milk chocolate (melted)
Directions:
-Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside.
Chocolate Cake:
-In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes.
-Add eggs,caster sugar & beat well.
-Add yogurt & beat again.
-Add vanilla essence,cooking oil,beat well & set aside.
-In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well.
-Gradually add dry ingredients & beat again on low speed after each edition (Don’t over beat the mixture).
-Grease 11x7” inch baking pan with cooking oil.
-Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean.
-Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer.
Chocolate Milk Syrup:
-In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined.
-Add instant coffee,condensed milk,cream and whisk well.
-Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours.
Whipped Cream Frosting:
-On a double boiler,add water and bring it to boil.
-Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts.
-On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes).
-Add icing sugar & beat until soft peaks form (approx. 7-8 minutes).
-Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled.
-Drizzle melted milk chocolate,cut into desired pieces & serve!
Tres Leches Cake Recipe ( Pastel de Tres Leches) 3 Milk Cake
Tres Leches Cake Recipe - Pastel de Tres Leches
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▶ Science of Baking Cakes:
Tres Leches Cake:
- 2 Egg Yolks
- 4 Egg Whites
- 100 gr Sugar ( 1/2 cup )
- 130 gr Milk ( 1/2 cup + 1 tbsp)
- 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- 1/4 tsp Salt
- 1/2 tsp Lemon Juice ( or 1/4 tsp cream of tartar)
Milk Bath:
- 80 gr Sweetened Condensed Milk ( 3 ounces)
- 100 gr Heavy Cream ( 3.5 ounces)
- 100 gr Milk (3.5 ounces)
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Whipped Cream Topping:
- 250 gr Heavy Cream (9 ounces)
- 1-2 tbsp Sugar
- 1/2 tsp Vanilla Extract
▶ NOTE: Leave the cake to soak for at least one hour. Traditional Tres Leches is served directly in its baking tray with the excess milk. You can either serve it that way, or transfer it onto a platter like I did. It's up to you, depending what texture you prefer.
Top/ serve the cake with berries. This recipe makes 6 portions and I used a 7 inch pan :)
Enjoy!
♥
Tres Leches Cake Recipe | Cupcake Jemma
I’VE FOUND MY PERFECT CAKE! I can’t believed I dismissed this recipe for Tres Leches for so many years because, after finally giving in and getting on board I have discovered that Tres Leches is my new favourite cake. Its perfect for serving up as a desert or taking to a picnic. It’s incredibly easy and can be made the day before you serve it. I’d recommend topping it with cream as close to serving as possible. Store your Tres Leches in the fridge if you have any left….which you won’t.
Tres Leches is a Mexican Cake that has a light bouncy sponge which is then soaked overnight in a delicious 3 milk mixture and then topped with Chantilly cream and, traditionally strawberries, but I like it best with a dusting of cinnamon.
Please enjoy this recipe and I swear you are going to LOVE IT!!! Share your creations with me over on Instagram, my tag is @sallydells and use #cupcakejemma so Jemma can see your photos too whilst she is on maternity leave.
Happy Baking! Love Sally x
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Get your Vanilla extract now! Exactly as we use in out bakeries:
Set your oven to 170C
For a small cake suitable for a dish around 7x9
SPONGE:
3 Eggs, split
85g Plain Flour
1 tsp Baking Powder
¼ tsp Salt
120g Caster Sugar (Split 90g for yolks and 30g for whites)
2 tbsp Whole Milk
½ tsp Vanilla
MILK:
150g Condensed Milk
100g Evaporated Milk
2 tbsp Whole Milk (or cream)
TOPPING:
200g Double Cream
1 tbsp Icing Sugar (but caster will be fine too)
For the cake I made in an 8x10” dish
SPONGE:
4 Eggs, split
115g Plain Flour
1 tsp (heaped) Baking Powder
¼ tsp Salt
160g Caster Sugar (Split 120g for the yolks and 40g for the whites)
2.5 tbsp Whole Milk
½ tsp Vanilla
MILK:
200g Condensed Milk
130g Evaporated Milk
2.5 tbsp Whole Milk (or cream)
TOPPING:
250g Double Cream
1.5 tbsp Icing Sugar (but caster will be fine too)
For a larger cake suitable for a big dish around 9x12
SPONGE:
6 Eggs, split
170g Plain Flour
2 tsp Baking Powder
1/2 tsp Salt
240g Caster Sugar (Split 180g and 60g)
6 tbsp Whole Milk
1 tsp Vanilla
MILK:
300g Condensed Milk
200g Evaporated Milk
4 tbsp Whole Milk (or cream)
TOPPING:
400g Double Cream
2 tbsp Icing Sugar (but caster will be fine too)
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Three Milk Cake With Rompope - Tres Leches Cake
Today we are making tres leches cake, one of the most popular cakes in Mexico. Our star ingredient will be Rompope, which is spiked Mexican Eggnog!
Ingredients for the Cake:
5 Large Eggs
1/2 Sugar
1 1/2 Cups All-Purpose Flour
1 Tsp Baking Powder
1/2 Cup Milk
Tres Leches Topping:
1 Cup Evaporated Milk
1 Cup Condensed Milk
1/2 Cup Whole Milk or Half n Half
1 Cup Of Rompope
1 Tsp Vanilla
Whipped Topping:
2 Cups Heavy Whipping Cream
1 Cup Confectioner Sugar
1 Tsp Vanilla
Food coloring of your choice
For more delicious recipes, click on the link below. Thank you so much!
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