Easy Tres Leches Cake Recipe | Three Milk Cake
You will love this easy and moist tres leches cake recipe. This Mexican cake is soaked with a sweet mixture of three kinds of milk and topped with an airy whipped cream frosting.
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????TRES LECHES CAKE INGREDIENTS:
►1 cup all-purpose flour
►1 1/2 tsp baking powder
►1/4 tsp salt
►5 eggs (large)
►1 cup sugar divided into 3/4 and 1/4 cups
►1 tsp vanilla extract
►1/3 cup whole milk
CAKE SYRUP:
►12 oz evaporated milk
►9 oz sweetened condensed milk (2/3 of a 14 oz can)
►1/3 cup heavy whipping cream
CAKE FROSTING:
►2 cups heavy whipping cream
►2 Tbsp granulated sugar
►1 cup berries to garnish, optional
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Tres Leches Cake Recipe | 3 Milk Cake | Pastel de Tres Leches
Tres Leches Cake, also known as Three Milk Cake or Pastel de Tres Leches, is a delicious Latin American dessert made with a sponge cake (no oil or butter in this cake!) soaked into three milk bath (usually whole milk, evaporated or heavy cream and condensed) and topped with Whipped Cream.
It's moist and fluffy like a cloud and the taste is not too sweet: I topped the cake with unsweetened Whipped Cream, feel free to add some powdered sugar if you like very sweet desserts.
I used heavy cream (or whipping cream) instead of evaporated milk because it's not available in my Country: try it, it's incredibly rich and decadent!
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Ingredients
20x20 cm - 8x8 inch cake pan, 9 servings:
Cake:
3 egg whites
3 egg yolks
40 g + 40 g (3 tablespoons + 3 tablespoons) Caster Sugar
1 teaspoon Vanilla Paste
½ teaspoon Cream of Tartar
¾ teaspoon Baking Powder
90 g (3/4 cup) All Purpose Flour
10 g (1 ½ tbsp) Cornstarch
50 ml (1/4 cup) Milk
Milk Bath:
150 g (5 oz) Whole Milk
100 g (3,5 oz) Whipping Cream (or Evaporated Milk)
120 g (4 oz) Sweetened Condensed Milk
½ Vanilla Bean
Topping:
200 ml (3/4 cup) Whipping Cream
(you can add 2 tbsp of Powdered Sugar if you like a sweet topping, but the cake is sweet enough for me)
Directions:
In a large bowl whip the egg whites with cream of tartar; when starts to dense foamy add little by little 40 g of sugar and whip until stiff peaks form.
In a medium size bowl place the egg yolks, 40 g of sugar, vanilla, milk and mix until foamy.
Add flour, baking powder and cornstarch and mix just until combined (don’t overmix!).
Add 2 tbsp of egg whites mix in the yolks mix and well combine. Place the egg yolk mix into the egg whites mix and gently fold until combined.
Place the cake batter into a lined and greased 20x20 cm - 8x8 inch cake pan and spread evenly.
Tap 2-3 times the pan on the work surface to eliminate big air bubbles.
Bake in preheated oven at 160°C – 320°F for 20 minutes or until a toothpick comes out clean.
Let cool down slightly then remove the cake from the cake pan and cool down completely.
Meanwhile prepare the Milk Bath:
In a small saucepan place milk, condensed milk, whipping cream (or evaporated milk) and 1/2 scraped vanilla bean.
Heat over low-medium heat for about 2 minutes (don’t bring to a simmer!) and well combine.
Place the cake over a parchment paper and into the cake pan.
Use a fork to poke holes all over the cake’s surface.
Pour gradually all the Milk Bath onto the cake.
Cover the cake with plastic wrap and refrigerate it for at least 2 hours (or overnight) to allow it to soak up the milk.
Whip the whipping cream until medium-stiff peaks.
Remove the cake from the pan and smooth whipping cream over the top of the cake.
Trim the edges with serrated knife (optional) and cut into 9 equal squares. Serve it.
Enjoy!
You can store the cake in refrigerator (wrapped in plastic wrap) for about 3 days.
Easy Tres Leches Cake (Using a Cake Mix!)
We are making a very simple, easy version of Tres Leches cake. If you like very easy recipes and really moist cakes this one’s for you!
This is the first recipe I ever formulated and wrote down, over 10 years ago! It is the only cake recipe I’ve made more times than I can count! I get asked for this recipe more than any other thing that I make! I have yet to ever serve this cake to someone who didn’t love it and I’ve made it for birthdays, events, and even a wedding! You are definitely going to want to try this one!
Short Version of this video
My Coquito Tres Leches Recipe
Lisette’s Tres Leches Cake
One white cake mix prepared and baked according to box directions with eggs, oil, and water. Let cool and then poke holes all over cake with a straw.
1 can of condensed milk
1 can of evaporated milk
About 1 cup of regular or coconut milk
1 tsp vanilla
1/2 tsp imitation coconut extract (optional)
1 container of whipped topping (regular 8 oz. size)
Stir milks together (all together should measure to 4 cups). Mix in vanilla and coconut flavoring and pour mixture over cooled cake with holes poked. Top with cool whip. Refrigerate overnight or at least 4 hours. Enjoy!
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Tres Leches Cake | Basics with Babish
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Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Next time you think about making a boxed mix cake, think about how you could make this instead.
Recipe:
+ Ingredients & Shopping List
For cake:
10 eggs, separated by whites and yolks
1 cup white sugar
9.75 ounces all purpose flour
3 tsp baking powder
1/2 tsp salt
2/3 cup milk
1.5 tsp vanilla extract
Vegetable oil (for greasing pans)
1 14 ounce can sweetened condensed milk
1 12 ounce can evaporated milk
4 ounces whole milk
Strawberries, thinly sliced for garnish
For Dulce de Leche:
1 1/4 cup white sugar
4 cups milk
1/4 tsp baking soda
For whipped cream:
8 ounces heavy whipping cream
2 Tbsp sugar
1 tsp vanilla extract
+ Special Equipment:
Stand mixer
Parchment paper
2 round cake pans (10 inches)
Fine mesh sieve
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Tres Leches Cake Bread! - Dished #Shorts
On today's Dished #shorts we're making Tres Leches Cake Bread
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