How To make Tres Leches Cake Ii
CAKE: 5 eggs
1 teaspoon baking powder
1 cup granulated sugar
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 cup unsalted butter
MILK SYRUP: 2 cups whole milk
1 14 oz. can sweetened condensed milk
1 12 oz. can evaporated milk
CREAM FROSTING: 1 1/2 cups whipping cream
1 teaspoon vanilla
1 cup granulated sugar
Preheat oven to 350
How To make Tres Leches Cake Ii's Videos
Tres Leches Cake Recipe
Tres Leches cake – light and soft sponge cake soaked in sweet 3 milk mixture and topped wimped cream. The traslation of Tres Leches from Spanish is 3 milks (in Spanish: pastel de tres leches). Follow this easy recipe to learn how to make authentic Mexican tres leches cake.
Full written and printable recipe:
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Ingredients:
For the cake:
1 cup (125g) All-purpose flour
1½ teaspoons Baking powder
5 Eggs (separated) large
1 cup (240g) Sugar, divided into 3/4 cup and 1/4 cup
1 teaspoon Vanilla extract
1/3 cup (80ml) Milk
1/4 teaspoon Salt
For the syrup:
7oz (200g) Sweetened condensed milk (1/2 can)
1¼ cup (300ml) evaporated milk
1/3 cup (80ml) whole milk
For the frosting:
1½ cups (360ml) Heavy whipping cream
4 tablespoons (40g) Icing sugar
1 teaspoon Vanilla extract
Directions:
1. Make the sponge cake: Preheat the oven to 340°F (170°C), line a 9x13” (cm) pan with parchment paper, lightly grease it and set aside.
2. In a large bowl place 3/4 cup (150g) sugar and egg yolks. Beat until the mixture is pale in color and doubled in volume. Add milk, vanilla extract and mix until combined.
3. Sift in flour, baking powder and salt. Mix until combined (don’t over mix). Set aside.
4. In a separate bowl, beat egg whites on high speed until foamy, gradually add 1/4 cup sugar (50g) and beat to stiff peaks.
5. Fold 1/3 of egg whites into the batter, then pour the batter into egg whites and gently fold. Pour into prepared pan.
6. Bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. release the cake from the pan and let to cool on a wire rack. While cake cools, make the tres leches syrup.
7. Make the syrup: to a bowl add 3 milks, whisk until combined.
8. Place the cake back into the pan, then using a fork or a toothpick poke/pierce holes in the cake. Slowly pour the tres leches syrup over the top of the cake letting it soak in as you go. Set the cake aside for at least 1 hour, or overnight.
9. Make the frosting: in a large bowl place heavy cream, sugar and vanilla extract. Whip to stiff peaks. Release the cake from the pan and spread the cream over the top of the cake.
10. Trim the edges (optional), then cut into squares.
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EASY TRES LECHES CAKE RECIPE | How to Make Three Milk Cake ????
The EASIEST homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and caramel sauce. Try this simple version for an afternoon treat or coffee. Enjoy!
You'll need
5 eggs
3/4 cup granulated sugar
1 1/2 cups flour
2 tsp baking powder
2 tsp vanilla sugar
For the milk sauce;
3 1/2 cups milk (700 ml)
3 tbsp granulated sugar
200 ml heavy cream
For the caramel sauce;
1/2 cup sugar
2 tbsp butter
200 ml heavy cream
For the top;
1 pack whipped cream powder (75g)
1 cup cold milk (200 ml)
1 cup = 200 ml
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#delicious #recipe #dessert
Mini Tres Leches cake #shorts
Mini Tres Leches cakes… amazing.
Easy Tres Leches Cake Recipe | Three Milk Cake
You will love this easy and moist tres leches cake recipe. This Mexican cake is soaked with a sweet mixture of three kinds of milk and topped with an airy whipped cream frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????TRES LECHES CAKE INGREDIENTS:
►1 cup all-purpose flour
►1 1/2 tsp baking powder
►1/4 tsp salt
►5 eggs (large)
►1 cup sugar divided into 3/4 and 1/4 cups
►1 tsp vanilla extract
►1/3 cup whole milk
CAKE SYRUP:
►12 oz evaporated milk
►9 oz sweetened condensed milk (2/3 of a 14 oz can)
►1/3 cup heavy whipping cream
CAKE FROSTING:
►2 cups heavy whipping cream
►2 Tbsp granulated sugar
►1 cup berries to garnish, optional
???? PRINT RECIPE HERE:
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Tres Leches Cake Recipe ( Pastel de Tres Leches) 3 Milk Cake
Tres Leches Cake Recipe - Pastel de Tres Leches
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▶ Science of Baking Cakes:
Tres Leches Cake:
- 2 Egg Yolks
- 4 Egg Whites
- 100 gr Sugar ( 1/2 cup )
- 130 gr Milk ( 1/2 cup + 1 tbsp)
- 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- 1/4 tsp Salt
- 1/2 tsp Lemon Juice ( or 1/4 tsp cream of tartar)
Milk Bath:
- 80 gr Sweetened Condensed Milk ( 3 ounces)
- 100 gr Heavy Cream ( 3.5 ounces)
- 100 gr Milk (3.5 ounces)
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Whipped Cream Topping:
- 250 gr Heavy Cream (9 ounces)
- 1-2 tbsp Sugar
- 1/2 tsp Vanilla Extract
▶ NOTE: Leave the cake to soak for at least one hour. Traditional Tres Leches is served directly in its baking tray with the excess milk. You can either serve it that way, or transfer it onto a platter like I did. It's up to you, depending what texture you prefer.
Top/ serve the cake with berries. This recipe makes 6 portions and I used a 7 inch pan :)
Enjoy!
♥