Best Eggless Chocolate Truffle Cake Recipe| No Oven | Step by step Truffle Cake | Cooking for joy
Be it a birthday or anniversary or any celebration- A Chocolate Cake makes it more special... Everyone, boy or girl, young or old, just loves the Chocolate Truffle Cake.
We are here presenting a step by step process to make a Chocolate Truffle Cake with easily available ingredients.. This cake is made with no eggs, no gelatin and you don't even need an oven.
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Ingredients
For Cake base-
Oil (तेल): 1/2 Cup
Powdered Sugar (पीसी हुई चीनी): 3/4 Cup
Room Temperature Curd (दही): 1 Cup
Vanilla Essence (वैनिला एसेंस): 1 tbsp
All Purpose Flour (मैदा): 1 Cup
Corn Flour (कॉर्न फ्लोर): 1/4 Cup
Cocoa Powder (कोको पाउडर): 3 tbsp
Corn Flour (कॉर्न फ्लोर): 1/4 Cup
Baking Powder (बेकिंग पाउडर): 1 tsp
Baking Soda (बेकिंग सोडा): 1/2 tsp -
Milk (दूध) :¼ cup
For Chocolate Truffle-
Amul Cream (अमूल फ्रेश क्रीम): 250 ml
Amul butter (अमूल बटर)- 1 tbsp
Dark Chocolate (डार्क चॉकलेट)- 200 gm
#ChocolateTruffleCake, #EgglessChocolateTruffleCake, #GanacheFrosting&GlazeRecipe, #Cookingforjoy, #trending_recipe
Chocolate Truffle Recipe
This easy no bake recipe makes the most scrumptious chocolate truffle! They come together in a snap, are beyond addictive and yes they’re brimming with brandy!
Full Recipe:
Do you ever just want a bite or two of something sweet and or chocolatey, to satisfy a craving? I don’t always have a slice of cake at the ready — shocking considering how much I bake — so I decided to whip up some truffles. Since the weather is cooling down a bit, I used a drop (1/4 cup) of brandy helps to warm things up. I finished them off with a quick roll in the toasted coconut, pecan, and cocoa powder. Soooo GOOD! Does anyone else remember those little chocolates in the shape of liquor bottles? Not sure if I should have had those as a kid, but I guess the 80’s were a different time Enjoy this adult version of that.
I do think these truffles would be a PERFECT Valentine's Day treat in case you're wondering what to make.
Yes you can totally omit the alchohol if desired! To add some interest feel free to mix in toasted nuts, some coffee or candied cherries to make this recipe your own.
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Healthy Cherry Bakewell Truffles Recipe | Forever Living UK & Ireland
F.I.T. Ambassador Marcus Leach loves to spend time creating healthy and tasty treats that complement his fitness regime. Have you seen his Cherry Bakewell Truffles recipe in #AloeMatters? Find out more about this favourite recipe in our new video.
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Since 1978, Forever Living Products has been dedicated to seeking out nature’s best sources for health and beauty and sharing them with the world. We have a passion for helping others look better and feel better, and pride that comes from doing things a little differently. We own our own aloe fields, manufacturing facilities, research and development, quality control laboratories and even our own distribution channels. Forever also provides ordinary people with an opportunity to build a financially secure future for themselves. To find out more, visit our website at
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Chocolate Truffles Recipe - Cardamom, Mint & Orange flavours!
Three amazing kind of Chocolate Truffles recipe: Cardamom, Mint & Orange flavours! Delicious treats that melt in your mouth!
Related Video:
- How to Temper Chocolate by Seeding - step by step procedure for perfect snap and shine!
For the Infusions:
3-4 crushed cardamom pods
8-12 chopped mint leaves
orange zest of half orange
Ganache Recipe:
- 150ml double cream
- 170g dark/bittersweet chocolate
- 25g unsalted butter
- flavours of your choice (cardamom, mint, orange/lemon zest, ginger, dried lavander, cinnamon, vanilla...)
*Note: Certain combinations require reducing the amount of cream. If you choose milk or dark chocolate AND a liqueur (or in our case the orange juice) use:
- 130ml double cream
- 20ml orange juice or liqueur of your choice
TIPS:
#1: For a stronger taste, leave the infusion stays for longer than 1 hour.
#2: Do not boil the cream. When adding the cream to the chocolate let it rest for one minute and then start whisking all together so that the chocolate melts easier.
#3: Line some parchment baking paper on the plastic boxes. This will make it easier to remove the ganache later on. You can also write on it what kind of ganache is (if you make more than one at the time).
#4: Make sure to dry the knife properly before using it.
#5: Use a knife to better shape the coated truffles once the tempered chocolate starts to get thick.
#6: If pouring the tempered chocolate on the truffles shake the tray so that the excess chocolate goes away.
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Recipe for the Richest Chocolate Truffle Cake ever! | Cupcake Jemma
Happy New Year, peeps! To celebrate the end of 2015 and the dawn of 2016 I have made this stupidly intense, rich Chocolate Truffle Cake to really knock your chocolate-loving socks off!
Recipe -
For the cakes
85g plain flour
20g cocoa powder
4 lg free range eggs
105g caster sugar
80g melted unsalted butter
For the truffle filling
450g couverture chocolate
500ml double cream
5 lg egg yolks
65g caster sugar
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Royal Dutch Truffle cake|Eggless|How to make Dutch Truffle cake Delicious ????@kitchenQueen25
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Royal Dutch Truffle cake
INGREDIENTS- 1/2 kg sponge
All purpose flour -65 gms (1/2 cup)
Cocoa powder-2 tbsp
Baking powder -1/2 tsp
Baking soda - 1/8 tsp
Vanilla essence -1/4 tsp
Butter-2 tbsp
Milk - 40 ml
milkmaid -100gms
For the process watch my full video
incase of any doubts or confusion
feel free to ask me in comments or DM me on Instagram handle (@hyderabadikitchenqueen25)
chocolateGanacheRecipe link????
Chocolate Fudge cake -
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