How To make Tuna Casserole Supreme
1/2 c Onion; Chopped
1/2 c Green Pepper; Finely Chopped
1 c Celery; Chopped
8 T Butter
1 cn Cheddar Cheese Soup
1/2 c Milk
8 oz Mushrooms;Sliced and Drained
1 t Salt
1 c Green Olives; Stuffed
6 1/2 oz Tuna; Drained And Flaked
1 c Corn Flakes; Crushed
1/2 c Almonds; Slivered
Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and almonds. Spread
on top of casserole. Bake, uncovered, 25 minutes
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Betty's Spaghetti Casserole Supreme
Betty demonstrates how to make Spaghetti Casserole Supreme. This is a hearty casserole made with spaghetti, Italian sausage, four-cheese tomato sauce, Parmesan cheese, cottage cheese, and mozzarella cheese.
Spaghetti Casserole Supreme
16-ounce box uncooked spaghetti, each piece of spaghetti broken into 4 pieces
1 teaspoon salt
2 ½ pounds Italian sausage, cut into small pieces
1 medium onion, chopped
1 tablespoon garlic powder
1 quart four-cheese Italian sauce
2 tablespoons melted butter
2 well-beaten eggs
½ cup grated Parmesan cheese
2 cups cottage cheese
cooking oil spray
24 ounces shredded mozzarella cheese
Bring water to a boil in large pot over medium/high heat. Add salt. Place uncooked spaghetti pieces into water and return to a boil. Reduce heat and cook until al dente, about 8 minutes. Drain and rinse, if desired, and set aside. While the spaghetti is cooking, remove the casings from the Italian sausage and slice sausage into small pieces. Place the Italian sausage pieces, garlic powder and chopped onion in a deep skillet over medium/low heat. Cook, stirring occasionally (and gently) until no pink is showing and sausage is browned. Drain well. Add Italian four-cheese sauce and simmer 20 to 30 minutes, until sauce has thickened slightly. Remove from heat. Place drained spaghetti in a very large bowl. Add melted butter, beaten eggs, and Parmesan cheese. Toss until spaghetti is coated. Spray an 11-inch by 15-inch by 2-inch baking dish with cooking oil spray. Place the cooked spaghetti mixture in the baking dish. Spread cottage cheese over top. Pour Italian sausage with sauce over the cottage cheese layer. Bake at 350 degrees (F) for 30 minutes. Remove from oven and sprinkle shredded mozzarella cheese over top. Place casserole back into a 350 degree (F) oven and bake an additional 10 minutes, until cheese melts and begins to brown. Turn oven to broil for the last minute or so, for best results. Remove from oven and serve immediately. This casserole is great with Italian bread that has been brushed with olive oil and sprinkled with Parmesan cheese and an Italian herb blend and lightly toasted. I hope you love this recipe! Love, Betty ♥♥♥
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Cooking with Guts - Episode 4 - Tuna Casserole
This is the fourth episode to the series Cooking with Guts.
- Extra Details -
1 can Cream of Mushroom Soup
2 cans of Tuna
2 cans of Mushrooms
About 3/4 cup of Milk
1 bag of Egg Noodles
6 slices of Swiss / Muenster cheese
1 1/2 packages of Crackers
-Add Seasoning to Taste-
Old Bay Spice
Basil
Celery Salt
Black Pepper
Minced Onion
Little Chili Powder
Little Cayan Pepper
Italian Seasoning
Aregano
Parsley
Sea Salt
Soy Sauce
Cook noodles / sauce for 10 minutes
Bake combined casserole for 20 minutes, 30 if cheese needs more melting.
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Gatsu Remix by DJDeafKAT
Tell Me Why - Penpals
CREAMY TUNA PENNE PASTA RECIPE
Creamy Tuna Penne Pasta Recipe
This Recipe is made of Creamy Tuna White Sauce with Mushroom added with Penne Pasta.
One Of the Best Tuna Pasta Recipe
Check these other Recipe Videos:
Creamy Carbonara Pasta - Christmas Recipe:
PENNE PASTA With NAPOLETANA SAUCE :
CREAMY MUSHROOM CHICKEN PASTA :
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Ingredients:
2 Cans Tuna Flakes
1 Piece White Onion
82.5 grams Cheese
3 Cloves Garlic
300 grams Penne Pasta
1 Can / 155 grams Mushrooms
185 ml Evaporated Milk
1 Pack All Purpose Cream
1.5 - 2 Liters Water (for Pasta)
1 Tbsp Salt (for Pasta)
25 grams Margarine
Salt & Black Pepper to Taste
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