How To make Tuna Quickie Casserole
Ingredients
4
oz
noodles, broad, uncooked
3
cup
water, salted, boiling
1
each
cream of mushroom soup, can
1/3
cup
milk
7
oz
tuna, drained, flaked
1
cup
peas, cooked
1
breadcrumbs, buttered
Directions:
Cook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes.
Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.
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Keto tuna casserole #recipeshorts
The most amazing CANNED TUNA PASTA!
FULL RECIPE WRITTEN BELOW ⬇️⬇️⬇️
Tuna pasta is such a great dinner to make when you don't have much in the cupboard. For canned tuna recipe cynics out there - it's time to take a leap of faith! This is seriously tasty, very economical and super fast - it comes together in 15 minutes flat, from start to finish.
PRINT RECIPE:
The most amazing canned tuna pasta
200g / 7oz spaghetti, or other thin long pasta
1 tbsp cooking salt, for cooking pasta
TUNA SAUCE:
285g/ 10 oz (approx) canned tuna in oil*, drained, oil reserved (pasta can take more or less, I use 3 x 95g/3.5oz cans)
2 clove garlic, finely minced
2 anchovy fillets*, minced (sub 1 tsp paste)
1/2 tsp chilli flakes/red pepper flakes (can skip)
2 tsp baby capers (or finely chopped pickles)
1 tbsp parsley, finely chopped (ok to skip)
1 tsp lemon zest
2 tbsp lemon juice (sub 1 tbsp apple cider or sherry vinegar)
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
1. Cook pasta in 3L/3 qts boiling water with the 1 tbsp salt. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.
2. In the same pot, heat the reserved oil from the tuna cans over medium heat. Cook garlic, anchovies and chilli flakes for 1 min. Add pasta, capers and 1/3 cup of reserved pasta water*. Toss using 2 spatulas for 2 min. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through – try to keep some tuna chunks. Serve immediately!
Notes
* Not all tuna is created equal. The more you pay, the better. Not end of world if you skip anchovies AS LONG as you’re using the oil from tuna cans. If pasta cools down and is no longer hot and slippery with sauce, add splash of extra reserved pasta water then toss on stove until it reheats and becomes slick with sauce again.
The Easiest Tuna Pasta Salad... MADE FAST!!
Life gets busy and sometimes we just need an easy and quick meal... MADE FAST!!
The Easiest Tuna Pasta Salad can be thrown together in less than 10 minutes!!
Chickpea pasta provides lot of protein and is combined with good quality canned tuna, dill, shallots, pickle and lemon juice.
We are cutting the calories by using half mayo and half greek yogurt for maximum creaminess!
Enjoy this quick meal anytime of the week!!!!
If you like the video, please SUBSCRIBE and don't forget to press the bell ????, ????like, comment and share. Stay safe and Love all. ????????
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▶️ The Recipe:
INGREDIENTS: Tuna Pasta Salad
- 3/4 c box of cooked chickpea pasta shells (or use what you like)
- 1/2 c frozen peas (cook per instruction)
- 1 shallot, finely chopped
- 2 baby dill pickles, diced
- juice from 1/2 lemon
- 1/4 cup mayo
- 1/4 cup greek yogurt
- 2 tablespoons finely chopped dill
- Salt and pepper to taste
METHOD:
-Combine in a bowl and EAT!!
-Garnish with chopped dill (optional)
Enjoy food, enjoy happiness.
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▶️ My other videos:
● Pesto without Olive Oil:
● Hawaiian Ahi Tuna Poke Bowl Recipe:
● Better Than Takeout Shrimp:
● Easy Breakfast Ideas On The Go:
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#TheEasiestTunaPastaSalad #LazyMeals #TheKitchenKitty
Thanks for watching the video The Easiest Tuna Pasta Salad... MADE FAST!
Tuna Casserole! A quick easy meal!
Friends, this came out AMAZING! So easy even a child can do it :)
Tuna Casserole! A quick easy meal!
1 LB. Pasta (Al Dante) I used a little less to keep it creamier)
7 TBLS - Unsalted Butter, cubed (use while making the rough)
1 - Yellow Onion, Fine Diced (Use some of your butter for cooking these)
2 – Minced Garlic, (or you can skip this)
(1/2 C All-Purpose Flour
2 ½ C - Full Fat Milk, Warmed
1 Cup - HEAVY WHIPPING Cream
2 Cans Tuna, Drained
1 C peas (I used a can of Le Sueur)
1 C - Panko Bread Crumbs
1 ½ C - Cheddar Cheese (Or whatever kind you like)
2 ½ TBLS Salt
1 TBLS Pepper
Cook Pasta with salt added to the water (Al Dante) and set aside to drain
Drain the Tuna really well and chunk it up.
Cut the onion and celery into small pieces, add butter to a pan, and cook these up but do not BROWN them.
Add a can of Peas (If you want them in it)
Add more butter to the pan, melt it, and then add the flour to this and keep stirring until it thickens. Then start adding your milk and stirring continuously over med heat. DO NOT LET THIS BROWN UP. Then add your heavy cream and stir, until creamy.
Add your salt and pepper for taste, before adding the pasta and tuna, and TASTE IT.
Add your Tuna and Pasta to the cream sauce, stir well
Spray a pan and add all the pasta/Tuna to the pan
Add Bread crumbs and then your cheese to the top
350 Degrees for around 25-30 minutes. Remove from oven and let sit for 20 minutes or to cool.
Enjoy my Friends ????