The TURKEY pasta you’ll eat every Holiday season (Turkey Tetrazzini)
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Turkey Tetrazzini is an old, stale, retro Italian American classic that we are going to give a little refresh today with our Thanksgiving Leftovers.
Recipes:
Turkey Tetrazzini
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Creamy Caesar Chicken Pasta Casserole ~ Leftover Chicken Turkey Recipe
This creamy Caesar chicken and pasta bake casserole is the perfect dinner for those busy nights. You can use leftover chicken or turkey for this easy and delicious Caesar chicken and pasta bake recipe. Creamy with lots of flavor and love the crunch from those Caesar seasoned croutons. Give this one a try and enjoy.
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Southern Cornbread Dressing ~ Leftover Turkey Chicken Casserole Recipe
How to Roast the Perfect Turkey ~ Roasting Holiday Turkey for Beginners Recipe
Slow Cooker Creamy Ranch Chicken Dinner ~ Crock Pot Chicken Recipe
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Poultry Recipes by Tess Cooks4u
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Creamy Caesar Chicken or Turkey Pasta Bake Casserole
INGREDIENTS:
2 cups cooked penne pasta - undercook 2 minutes
2 cups cooked chopped chicken or turkey
1 cup creamy Caesar dressing
1/8 tsp. black pepper
1 tsp. garlic powder
1/2 cup sour cream
1/2 cup chicken broth
1/2 cup chopped green onion
1/2 cup chopped red pepper
1 1/2 cup grated mozzarella cheese
1 cup Caesar seasoned croutons
1/4 cup parmesan cheese
Preheat oven 350 degrees Farenheit
Cook pasta according to package instructions and undercook by 2 minutes..
In a large bowl combine all remaining ingredients except for
croutons and parmesan cheese.
Add cooked pasta, mix well. Spoon pasta mixture into a
baking dish. Top with croutons and cheese.
Bake for 20-25 minutes or until croutons are golden.
Let 10-15 minutes to rest and serve.
Enjoy.
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My Favorite Pasta Salad! #shorts
Quick and Easy Pasta Salad Recipe.
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How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
Easy Chicken Alfredo Penne
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Here is what you'll need!
Easy Chicken Alfredo Penne
Servings: 6
INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded
Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper
PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!
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This Asian Pasta Sauce is CRAZY GOOD - A fusion pasta homage to Great Grandma
Asian style pasta sauce, inspired by my great grandma. Elevate your meat sauce game!
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