Quick-Bake Spinach and Cheddar Strata - Everyday Food with Sarah Carey
Looking for the ideal breakfast for feeding a hungry crowd over the holiday? This vegetarian strata is easy to prepare and is also incredibly adaptable. A warm and comforting make-ahead dish that may become your new go-to favorite for the holidays
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Quick-Bake Spinach and Cheddar Strata - Everyday Food with Sarah Carey
How To Make Cheesy Breakfast Casserole | Easy Strata
Sausage, Bacon, Spinach, Hash Browns & Cheese are the key components in this amazingly easy and diverse Breakfast Casserole. ENJOY!
Cheesy Breakfast Casserole | Easy Strata
Ingredients:
Turkey or Pork sausage
Bacon
Spinach
Cream cheese
Hash Browns
Spinach
Provolone Cheese
Mixed Italian Cheese Blend
ENJOY!
#MothersDayMeal #BreakfastCasserole #MothersDay #MadeFromScratch
Turkey and Cranberry Strata
The Purple Chef
Better Bone Health Recipes from Osteoporosis Canada
Turkey and Cranberry Strata
Strata is a dish that has layers of bread with an egg custard. It is a great make ahead dish for entertaining over the holidays. In this strata, multigrain bread is a wonderful match to leftover Canadian turkey. This is great served for breakfast, lunch or dinner!
12 slices bakery style multigrain bread
2 tbsp (25 mL) Dijon mustard
1/2 tsp (2 mL) pepper
1 cup (250 mL) whole berry cranberry sauce
3 cups (750 mL) chopped cooked turkey
2 1/2 cups (625 mL) milk
5 eggs
2 cloves garlic, minced
2 tbsp (25 mL) chopped fresh sage or 1 tbsp (15 mL) crumbled dried sage
1/4 tsp (1 mL) salt
Spread half of the slices with mustard. Sprinkle with half of the pepper. Spread remaining slices with cranberry sauce and top with turkey. Place mustard coated slices over turkey. Place into a large 15 x 9 inch (3 L) casserole dish. Set aside.
In a large bowl, whisk together milk, eggs, garlic, sage, salt and remaining pepper. Pour over sandwiches to cover. Wrap with plastic wrap and refrigerate for 1 hour or up to 4 hours. Unwrap and gently press sandwiches down into egg mixture. Bake in 375°F (190°C) oven for about 40 minutes or until golden and knife inserted in centre comes out clean. Let stand 5 minutes before serving.
Makes 8 to 10 servings.
Per Serving (1/8th recipe): 410 calories, 10 g fat, 3 g saturated, 175 mg cholesterol, 520 mg sodium, carbs 49 g, fibre 5 g, sugars 22 g, protein 28 g, vitamin A 10%, vitamin C 4%, calcium 15% (USE 150mg), iron 20%
*The percentage of calcium is based on the Osteoporosis Canada's daily calcium requirement of 1000 mg for people under 50 years of age.
Recipe by: Emily Richards, Professional Home Economist
Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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