How To make Twinkie Cake Recipe
1 Chocolate cake mix
2 Eggs
2 c Milk
1 pk Instant chocolate pudding
Filling: 1 c Milk
5 tb Flour
1 c Sugar
1/2 ts Salt
1/2 c Crisco
1/2 c Butter
1 ts Vanilla
Frosting: * Recipe by: Governor William J. Janklow, South Dakota Mix all ingredients together and bake cake according to package time and temperature. Allow cake to cool, then split in half. Filling: Mix milk and flour together in saucepan. Boil until mixture is thick. Cool. Next beat this mixture with a mixer until fluffy. Add remaining ingredients one at a time beating well after each addition. Spread filling between cake layers. * Frost cake with entire can of Dark Fudge ready to spread frosting. You can add a pinch of baking powder to frosting before spreading. Let cake stand at least 6 hours to develop flavor.JM. Governor William J. Janklow, South Dakota -----
How To make Twinkie Cake Recipe's Videos
Twinkie Cake Recipe
recipe for Twinkie Cake
How to Make Twinkie Cake
This layered Twinkie Cake starts with a yellow cake mix and is filled with a fluffy, creamy, not-too-sweet vanilla filling. Like the Twinkie you’ve grown up with, but better!
Get the full recipe here --
Twinkie Bundt Cake | Delish
Get the full recipe from delish:
INGREDIENTS
FOR THE CAKE
nonstick cooking spray
1 box vanilla cake mix
1 3.4-oz. package vanilla instant pudding
4 large eggs
1 c. water
1/2 c. butter, melted
FOR THE FILLING
1/2 c. butter, softened
1 7.5-oz. jar marshmallow creme
3 c. powdered sugar (plus more for sprinkling)
1 tsp. pure vanilla extract
2-4 tbsp. heavy cream
DIRECTIONS
1. Preheat oven to 350° and grease a Bundt pan with cooking spray. In a large bowl, combine cake mix, instant pudding, eggs, water and butter.
2. Beat with a hand mixer until smooth and well combined. Pour batter into prepared pan and bake until a toothpick inserted into the cake comes out clean, about 45 minutes.
3. Let cake cool in pan for 10 minutes, then invert onto a cooling rack to cool completely. When the cake is cool, carefully place it back in the Bundt pan.
4. Using a teaspoon or melon baller, scoop out 8 to 10 large holes around the bottom of the cake, making sure not to cut through the top of the cake.
5. Make filling: Using a hand mixer, beat butter until light and fluffy, then add marshmallow creme, powdered sugar and vanilla and beat until smooth. Gradually add heavy cream if the mixture is too stiff. Transfer filling to a large piping bag.
6. Pipe filling into the holes on the bottom of the cake, then carefully invert the cake onto a serving platter. Dust powdered sugar on top of the cake.
7. Slice and serve.
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No Bake Twinkie Pudding Cake
I’m always on the lookout for new no bake desserts. When cravings hit, the last thing I want to do is slave away in the kitchen with a hot oven going. This No Bake Twinkie Pudding Cake is the perfect dessert to feed a crowd, without having to bake a single thing. Store-bought Twinkies come to the rescue, and taste absolutely delicious with bananas, crushed pineapple, and creamy pudding. Don’t forget the maraschino cherries and pecans to top it all off! You’ll love this dessert.
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Check out the recipe here:
TWINKIE BUNDT CAKE recipe - How to make GIANT homemade TWINKIES
Make this delicious Twinkie bundt cake recipe. It's like a giant homemade Twinkie, only so much better. It has a yellow sponge cake, and a homemade glossy marshmallow filling.
Recipe:
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How to Make No Bake Strawberry Twinkie Cake
No Bake Strawberry Twinkie Cake: A new way to celebrate strawberry season. Get the full printable recipe