1 Box Twinkie snack cakes 1 Box instant chocolate Pudding mix 6 Heath candy bars, crushed 1 ct Cool Whip, 9 oz. Prepare the pudding according to package directions. Break up Twinkies into bite size pieces into an oblong dish. Spread with pudding, sprinkle with 3 crushed Heath bars. Cover with topping and remaining 3 crushed Heath bars. Chill and serve. Delicious! Randy Rigg
How To make Twinkie Cake's Videos
Homemade Vs. Store-Bought Twinkies
When you own this, there's no need to wait for limited edition Twinkies!
Inspired by Bon Appetit's Twinkie video, to see if making it from scratch was worth it or if homemade is better!
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How to make: NO-BAKE TWINKIE CAKE
Twinkie Cake is a no-bake dessert that is a cross between a banana split and a shortcake. Layers of Twinkies, bananas, pudding and Cool Whip! Grab the FULL recipe and a FREE printable recipe here:
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to Frankenstein the recipe.
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Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
This layered Twinkie Cake starts with a yellow cake mix and is filled with a fluffy, creamy, not-too-sweet vanilla filling. Like the Twinkie you’ve grown up with, but better!