How to make Beef Vindaloo | Beef Vindaloo Recipe | Traditional Style Beef Vindaloo Recipe
How to make Beef Vindaloo | Beef Vindaloo Recipe | Traditional Style Beef Vindaloo Recipe | Authentic Beef Vindaloo Recipe | Pressure Cooker Beef Vindaloo
“Vindaloo” is very often made with pork, though any meat is good for vindaloo. Try it with pork, lamb, beef, chicken, even potato and/or chickpeas for a vegetarian version.
“Vindaloo” originally was a meal of meat marinated in wine and garlic. It comes from the Portuguese dish. Portuguese sailors brought it to India, where the locals adopted it and transformed it with local ingredients, including the addition of dried chili peppers and other spices. Even though it has transformed in its travels around the world, most styles still offer that spice level and flavor we all crave for.
This beef vindaloo recipe is always a popular curry dish. There are many versions of Beef Vindaloo, but to each his own. My version is wonderfully spicy, though you can easily adjust the heat and spice to your preference.
So here's this mouthwatering beef vindaloo curry to tantalize your tastebuds !!
From my kitchen to your’s !!
Happy Cooking !!
Ingredients :
600 gms Beef (cut into medium size cubes)
10 large sized Kashmiri Red Chillies
1 tsp Coriander Seeds
10 to 12 Peppercorns
½ tsp Cumin Seeds (Jeera)
½ tsp Mustard Seeds (Rai)
4 to 5 Cloves
2 to 3 sticks Cinnamon
1 inch Ginger (roughly chopped)
10 large cloves Garlic
½ tsp Jaggery (as per taste)
½ tsp Turmeric Powder
2 to 3 tbsp Vinegar (depends on the tartness you like so use as per taste)
½ cup Water (for grinding)
200 ml Water (use after rinsing the grinder jar)
3 tbsp Vegetable Oil
2 medium sized Onion (finely chopped)
200 ml Water (use after rinsing the marinated bowl)
Note : tsp is teaspoon
tbsp is tablespoon
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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How To Make Vindaloo Sauce | Restaurant Style Vindaloo Sauce
How To Make Vindaloo Sauce | Restaurant Style Vindaloo Sauce
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to vindaloo sauce.
If you have any questions leave them in the comments below or feel free to email us.
Thank you for watching and make sure to subscribe and like the video!
INGREDIENTS:
KASHMIRI DRY CHILLI - 200 GRAMS
GARLIC - 10 CLOVES
SEEDLESS TAMARIND (ADD 1 CUP OF WATER TO MAKE PASTE - 100 GRAMS
ONION - 1 OR 1 CUP
COCONUT MILK (UNSWEETENED) - 1 CUP
CUMIN SEEDS - 1 TS
CORIANDER SEEDS - 1 TBS
MUSTARD SEEDS - 1 TS
SALT - 2 TBS
CURRY LEAVES - 10 TO 15
VINEGAR - 4 TBS
OIL - 1/2 CUP (AS NEEDED)
GINGER PASTE - 2 TBS
NOTE: IF YOU WANT VINDALOO SAUCE EXTRA SPICY ADD 100 GRAMS OF REGULAR DRY CHILLIES AND 100 GRAMS OF KASHMIRI CHILLIES.
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How to make Vindalho Vindaloo Masala | Goan Indian Marinade | Kravings
Make this luscious and authentic Vindaloo or Vindalho paste made with Red Kashmiri chillies, ginger garlic, peppercorms, cumin and vinegar, perfect for chicken, pork or seafood. This is a Goan specialty with Portuguese Influence.
Here are the ingredients and steps to make this recipe!
Vindaloo Masala
Vindaloo Paste
20 Kashmiri Chillies
1 inch stick Cinnamon
6 Cloves
1 tsp Cumin seeds
10 Peppercorns
1/4 tsp Black Mustard seeds
1/2 tsp Turmeric powder
1/4 cup Ginger
1/4 cup Garlic
1/4 cup Goa (sub Red Wine Vinegar or Malt Vinegar)
Water as required
Clean and deseed the Chillies
Soak the Kashmiri Chillies in hot water fir 1 hr to overnight for 2 reasons A) I feel much better knowing that the chillies have been cleaned by immersing in hot water and B) Soaking the skins makes for a much better texture in the Vindaloo paste
First process all the dry ingredients like the Cinnamon, Cloves, Cumin seeds, Peppercorns & Mustard seeds
Add the Turmeric powder
Add the fresh Ginger & Garlic
Add the soaked chillies in batches and process
Add the Vinegar and the rest of the chillies and keep processing.
To thin out this masala and get it nice and smooth add the water that the chillies were soaked in or regular water
Bookmark the recipe on my blog -
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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Music courtesy of Jingle Punks
Chicken Vindaloo (BIR) Restaurant Style @ Latifs Indian
Step by step on a take on chicken vindaloo!
The BEST Goan Pork Vindaloo | Holiday Favourites
Pork Vindaloo is an iconic Goan dish, marinated in aromatic spices, slow cooked to perfection and loved by one and all. Vindaloo is the perfect dish for the festive season and will make a delicious addition to your table this year!
Full Recipe:
#platinitwithwendy #vindaloo #goanfood
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Goan Chicken Vindaloo
We're 6 days into 2023, and I wish you the Absolute Best of health and all things necessary for all the coming days of this year❤️ Also, Boas Festas to those celebrating the Three Kings Feast :)
The Goan Vindaloo (pronounced vin-dah-loo) is famous, no doubt about that. Usually a pork curry, this dense, sour and spicy paste can also be used with Chicken to create a delicious addition to a meal. Top your rice/pulav with it or dip your pao/poee/sanna in it— you'll be glad you did. That's a little bit of Goa on your plate :)
Ingredients:
For the Chicken Vindaloo paste:
6 Kashmiri Red Chilies
1/4 teaspoon Turmeric Powder
12 Black Peppercorns
6 Cloves
1/2 teaspoon Mustard Seeds*
1/2 teaspoon Cumin Seeds
1 Cinnamon
1 Ginger
6-7 Garlic Cloves
2 Tablespoons White Vinegar
A little water for grinding
*When preparing Vindaloo paste for pork, I skip the Mustard Seeds
1/2 kg Chicken pieces
Salt
2 - 3 Tablespoons Oil
2 medium-sized Onions, finely chopped
Approx 2 Cups water
1/4 Cup Tamarind water
1/2 teaspoon Sugar
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
It's now available internationally:
And if you're into podcasts, why not listen to Clyde talking about Goa with noteworthy individuals? Click here to listen to ‘Susegad Stories from Goa’:
Music Credits:
Molbailo Dou from the Konkani movie 'Amchem Noxib' (An instrumental by Tabitha Dias)