How To make Walnut Cake
8 eggs
separated
1 1/2 cups sugar
2 1/2 cups walnuts :
finely ground
10 Uneeda biscuits crushed
1 whole lemon rind :
grated
1 pint heavy cream
1/4 cup sugar
2 teaspoons vanilla extract
1/2 cup apricot jam
Beat egg yolks with 1-1/2 cups sugar until light lemon-colored. Add nuts, biscuit crumbs, and lemon rind. Beat egg whites until dry and fold into nut batter. Grease two 9-inch cake pans lightly, line them with wax paper, and grease and flour the wax paper. Pour batter into pans and let stand 5 minutes. Bake at 350 degrees for 25 minutes. Remove pans from oven and let stand for 5 minutes. Remove from pans and cool on racks. Whip cream until stiff. Beat in 1/4 cupsugar gradually; add vanilla and beat. Spread jam on top of one layer cake. Place second layer cake on top. Cover sides and top of cake with whipped cream. Sprinkle with additional nuts, if desired.
How To make Walnut Cake's Videos
Chocolate Walnut Cake | Birthday Cake Recipe | Eggless Chocolate Cake | The Chef in You - By Prashi
Chocolate Walnut Cake | Birthday Cake Recipe | Eggless Chocolate Cake | Easy & Healthy Chocolate Cake Recipe - This is a very tasty & healthy cake recipe. It tastes like a brownie cake and very soft and sponge without egg.
Chocolate Cake Recipe with Coffee Cake Frosting -
Ingredients Used:
Oil/Ghee
Powdered Sugar
Milk
Vanilla Essence
Maida
Cocoa Powder
Baking Powder
Baking Soda
Walnuts
Eno/Lemon Juice
Salt
Chocolate Syrup (optional)
I am sharing a very easy, tasty & healthy Recipe of Chocolate Walnut Cake | Birthday Cake Recipe | Eggless Chocolate Cake | Easy & Healthy Chocolate Cake Recipe. Try this Recipe at your Home and share your feedback with us.
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Walnut Chocolate Cake 核桃巧克力蛋糕
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Ingredients:
250g butter (牛油)
55g (1/4 cup) caster sugar (细砂糖)
6 egg yolks (蛋黃)
6 egg whites (蛋白)
105g (1/2 cup) caster sugar (细砂糖)砂糖
250g (2 cups) plain flour (普通面粉)
1 tsp baking powder (发粉)
1/2 tsp vanilla essence (香草精)
50ml milk (鲜奶)
100g(1 cup) toasted walnut, copped (烘香核桃,切碎)
60g chocolate rice (巧克力米)
Bake at 170°C for 40-45 minutes
以170°C烤40-45分钟
8” square baking tin
8寸方形烤模
Marble Butter Cake 大理石牛油蛋糕
Coffee Walnut Cake | Ultimate Tea Time Cake
Coffee Walnut Cake | Ultimate Tea Time Cake// Wondering how to make a moist coffee walnut cake? Or looking for a moist coffee walnut cake recipe that allows you to bake a coffee cake from scratch? Look no further. This coffee cake recipe, will drive those taste buds crazy.
If you do give it a try, let us know how it turned out.
#coffeewalnutcake
#coffeecake
#walnutcake
#sammyscakery
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Coffee Walnut Cake
Ingredients
30 gms chopped walnut
90 gms brown sugar
115 gms unsalted butter
100 gms all-purpose flour
2 tsp instant coffee powder
1 1/4 tsp baking powder
1/4 tsp baking soda
2 large eggs
2 tbsp warm milk
1/2 tsp coffee essence
a pinch of salt
Method
Preheat the oven to 180°C
Line a loaf cake tin with parchment paper and set aside.
Chop the walnuts into small pieces and set aside.
Warm the milk in the microwave for 10 seconds and mix with the instant coffee powder and mix well. Set aside.
Beat the butter and sugar until creamy on medium speed until well combined.
Add the egg into the mixture one by one until well combined.
Then add the coffee essence and the coffee mixture.
Sift the flour, baking powder, baking soda and salt.
First gently fold the ingredients together and then continue to mix until just well combined.
Transfer the batter into the loaf tin and sprinkle the walnut pieces on top.
Bake for around 35-40 mins or until a toothpick inserted in the centre comes out clean.
Remove from the oven and let it cool for 10 minutes then transfer to a wire rack to cool completely.
Disclaimer:
- This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
- Recipe adapted from bakabee.com
Walnut Cake with Brown Sugar Swiss Meringue Frosting
Ingredients (Makes one 8-inch 2-layer cake)
For the Cake:
2 ¼ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
½ teaspoon cinnamon
170g room-temp. butter
1 ½ cups granulated sugar
3 large room-temp. eggs
1 ½ teaspoons vanilla extract
1 cup milk + 1 tbsp. lemon juice
1 cup chopped walnuts
For the Brown Sugar Swiss Meringue Frosting:
5 large egg whites
1 2/3 cups dark brown sugar
450g room-temp. butter
Pinch salt
To assemble:
1 cup toasted walnuts
Recipe from:
date cake recipe - christmas special | date walnut cake | खजूर का केक | eggless date and walnut loaf
full recipe:
Music:
date cake recipe | date walnut cake | eggless date and walnut loaf with detailed photo and video recipe. a traditional dark loaf cake typically made with plain flour mixed with dates and topped with walnuts. it is generally made during christmas celebrations but can also be served as an evening snack. it is generally made with plain flour, but in this recipe, i have used wheat flour as a healthy alternative.
date cake recipe | date walnut cake | eggless date and walnut loaf with step by step photo and video recipe. cake recipes are pretty common, especially during the christmas celebrations. the most common recipe made during that time is fruit plum cake made with grape juice and mixed berries. but the other common recipe is date and walnut cake which shares the same texture and taste, yet much simpler to bake.
Classic Coffee & Walnut Cake Recipe | Cupcake Jemma Channel
How we have gone this long without sharing this classic recipe for Coffee & Walnut cake we don't quite know! But alas, here it is in all its perfectly simple glory; layers of coffee and walnut sponge filled and decorated with coffee buttercream and topped off with more walnuts. This is a perfect tea time cake and we guarantee you will absolutely love it.
Let us know how you get on and what you're baking by tagging us in your Instagram posts using #cupcakejemma
And to join our awesome Bake Club where you can find extra content, exclusive behind the scenes and beautiful downloadable pdf's of all the recipes we put here on YouTube head to:
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Preheat Oven to 170C fan assisted (190C non fan)
For the 3 layer 7 cake that Sally makes in the video:
This quantity will also work for 2 x 8 sponge, see below for 6
250g Softened Unsalted Butter
250g Caster Sugar
4 Eggs
250g Self Raising Flour
50g Chopped Walnuts
3tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 3tbsp water)
Coffee Buttercream:
250g softened Unsalted Butter
400g Icing Sugar
3-4 tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 4tbsp water)
Walnuts to decorate!
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For 2 layers of 6 sponge:
125g Softened Unsalted Butter
125g Caster Sugar
2 Eggs
125g Self Raising Flour
25g Chopped Walnuts
1.5tbsp cold good quality Espresso (or 0.5tbsp instant coffee granules mixed with 1.5tbsp water)
Coffee Buttercream:
125g softened Unsalted Butter
200g Icing Sugar
1-2 tbsp cold good quality Espresso (or 1/2tbsp instant coffee granules mixed with 2tbsp water)
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