Walnut Chocolate Cake 核桃巧克力蛋糕
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Ingredients:
250g butter (牛油)
55g (1/4 cup) caster sugar (细砂糖)
6 egg yolks (蛋黃)
6 egg whites (蛋白)
105g (1/2 cup) caster sugar (细砂糖)砂糖
250g (2 cups) plain flour (普通面粉)
1 tsp baking powder (发粉)
1/2 tsp vanilla essence (香草精)
50ml milk (鲜奶)
100g(1 cup) toasted walnut, copped (烘香核桃,切碎)
60g chocolate rice (巧克力米)
Bake at 170°C for 40-45 minutes
以170°C烤40-45分钟
8” square baking tin
8寸方形烤模
Marble Butter Cake 大理石牛油蛋糕
A perfect walnut cake in minutes! Easy walnut cake recipe - SUBTITLE
A yummy and easy walnut cake recipe, what you can make in minutes. If you like walnut, this cake will be your favorite. If you want to make a yummy cake this recipe will be one of your favorite.
Ingredients
2 egg
150 g sugar
130 ml milk
80 ml oil
250 g flour
a pinch of salt
1 teaspoon baking powder
1 teaspoon vanilla sugar
80 g walnut
80 g raisin
#walnutcake #easycake
Coffee and Walnut Loaf Cake | traybakes & more
How to make Coffee and Walnut Loaf Cake. A simple, coffee-scented loaf cake, studded with walnuts and topped with a rich coffee buttercream.
Ingredients:
Cake
6oz/175g butter, softened
6oz/175g dark brown sugar
3 eggs, beaten
6oz/175g self-raising flour, sifted
2oz/55g walnuts, chopped
1 tbsp coffee essence (or 1 tbsp instant coffee dissolved in 1 tbsp warm water)
Buttercream
6oz/175g icing sugar/powdered sugar, sifted
3oz/85g butter, softened
1 tbsp milk
1 tbsp coffee essence
walnuts, to decorate
Full recipe here -
#traybakesandmore #coffeewalnutcake #cake #baking #loafcake
Walnut Cake | Tea Time Cake | Walnut Vanilla Cake
Walnut Cake Recipe in Urdu Craving for something sweet? then this walnut cake will definitely hit the spot.
A sweet and delicious cake that looks as festive as it tastes. Explained recipe in Urdu with clear steps to make it super speedy and worth trying to impress friends and family with taste and presentation.
#HowToMakeWalnutCake
#WalnutCakeRecipe
#AuthenticWalnutRecipe
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Ingredients
1. All purpose flour (maida) 1 cup
2. Baking powder 1.5 tsp
3. Egg (anday) 4 quantity
4. Vanilla essence 1tsp
5. Oil 1/2 cup
6. Sugar (cheeni) 3/4 cup
7. Walnut ( Akhrrot ) 1 cup
8. yougurt ( dahi ) 1/2 cup
Walnut Cake | Tea Time Cake | Walnut Vanilla Cake
The traditional way to make Greek walnut cake Karithopita
Karithopita (Walnut Cake)
This a traditional Greek cake, it is often served socially when people visit, and we also used to serve it in our restaurant. It it’s a great snack and can be made into a fancier dessert with vanilla ice cream.
Makes 1 9 x 13 | cut into 18 small pieces
5 large eggs, at room temperature
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup whole milk
2 tsp baking soda
1 tsp baking powder
2 cups walnuts, finely chopped
Syrup
3 cups water
2 cups sugar
1 cinnamon stick
Lemon peel (a strip of lemon about 2-inches long and 1-inch wide)
Preheat the oven to 350 degrees F. Lightly oil a 9x13 baking dish and set aside.
Add the eggs and sugar to the bowl of a stand mixer fitted with paddle attachment. Beat them for about 5 minutes to aerate the eggs.
Add oil and beat well.
Add vanilla, cinnamon, milk and beat one more time.
Add the baking soda, baking powder, and flour to a mixing bowl and stir everything together.
Add the flour of the stand mixer with the power on low, mix until the flour is just combined, scraping down the sides as needed as you go.
Use a spatula to fold the walnuts into the cake batter.
Pour the batter into the prepared 9 x 13 pan.
Bake the cake at 350 degrees F for about 50 minutes, or until golden brown. The cake should be browned on top, and a cake tester inserted into the center should come out clean.
Make the syrup while the cake bakes
Add the water, sugar, cinnamon stick, and lemon peel to a saucepan and bring the heat to medium and simmer until the sugar is completely dissolved. Turn off the heat and allow the syrup to cool completely. Discard the cinnamon stick before pouring the syrup.
Finish the Cake:
The key to getting the syrup to properly absorb in the cake is to make sure the cake is hot and the syrup is cool. When the cake has come out of the oven, cut it into 12 pieces with sharp knife.
Carefully, pour the syrup over the cut, hot cake and allow it to soak up the syrup.
Let the cake rest to absorb the syrup for about 5 minutes. Then serve!
Julia Child's Walnut Cake | Jamie & Julia
Julia Child's St. Andre cake! Walnut cake recipe from Mastering the art of french cooking volume 2. #juliachild #jamieandjulia #antichef #cake
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Mastering the Art of French Cooking Vol 1 & 2:
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