How to Make Biscotti - chocolate biscotti recipe
A homemade biscotti recipe is easy to make, and adding a little cocoa powder and ground coffee makes a rich, tasty twist for this Italian twice-baked cookie treat. If you're not in the mood for a chocolate biscotti recipe just leave out the cocoa powder and coffee and make a simple almond biscotti. It's a nice cookie either way you bake it. A biscotti is a twice-baked cookie that makes a perfect pairing with a nice cup of coffee or tea.
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Chocolate Biscotti Recipe
1 cup sliced ALMONDS
2 cups FLOUR
¼ COCOA POWDER
2 Tbsp GROUND COFFEE
1 cup SUGAR
1 tsp BAKING POWDER
1/8 tsp SALT
3 large EGGS
2 tsp VANILLA EXTRACT
1 tsp ALMOND EXTRACT
3 Tbsp RUM or COFFEE LIQUOR
or other BOOZE
How to Make a Chocolate Biscotti Recipe
Preheat oven to 350 degrees F.
Toast almond slices--watch them closely, it only takes about 2 minutes to toast.
Combine flour, sugar, cocoa powder, coffee, baking powder, and salt; mix and set aside.
Whisk the eggs, rum, and extracts until blended well.
Add the wet ingredients to the dry ingredients, including toasted almond slices, and mix until combined.
Dough will be sticky at this point.
Scrape the dough out onto a baking sheet lined with parchment paper.
Quickly shape with wooden spoon into a long flat loaf.
Bake about 20-30 minutes at 350 degrees F.
Remove from the oven and cool 10-15 minutes.
Lower oven heat to 300 degrees F.
Slice loaf into 1/2 wide slices.
Lay the slices cut side down on the baking sheet and bake another 10-15 minutes.
Turn the slices over and bake 10 minutes more.
Cool the biscotti on a rack.
Cool completely before storing, or they'll lose crunchiness!
Serve biscotti up with some coffee or hot tea for a tasty treat.
And that's it, man.
Give this chocolate biscotti recipe a try and let me know what you think, and bon appétit!
Easiest Almond Flour Cookies in the World! | Almond Flour Cookies | Chef Tara Radcliffe
Hey Guys!
Welcome back to my channel! So, I don't know about you, but I have a very strict diet regimen right now. I am really trying to heal my body and flush out as many toxins as possible!
With that said, sometimes the sugar cravings will hit super hard and I need to be able to whip something up really fast before I reach out and grab the bad junk!
Here is my go-to recipe when those craving kick in!
Easiest, Paleo, Gluten Free, Low Carb, Vegan ALMOND FLOUR COOKIES!
2 cups of fine Almond Flour
1/2 tsp Baking Powder
1/2 Salt
1 tsp of Cardamom (optional)
2 tsp of Vanilla Extract
1/3 cup of Dark Maple Syrup
2 tbs of Rose Water (optional)
*feel free to add chopped nuts, vegan chocolate, or dried fruit!
Pre-heat oven to 350 degrees.
Mix all dry ingredients first, then mix all the wet ingredients, add wet ingredients to the dry ingredients and mix well.
line baking sheet with parchment paper. Add a a couple tbs of the batter for each cookie. Place on baking sheet.
Place in oven for 12-14 minutes. Take out of oven and wait 5 minutes before serving.
Enjoy!
INSTAGRAM: @Tara_Radcliffe
Email me for business inquiries: TaraRadcliffe1111@gmail.com
5-Spice Salty Spiral Pepper Biscuits | @DAPUR2020
@DAPUR2020
Salty Pepper Biscuits Recipe
Plain Layer:
300g Plain Flour
1 tsp Baking Powder
80g Castor Sugar
60g Butter, softened
110ml Water
1 tsp Salt
Fermented Beancurd Layer
280g Plain Flour
40g Icing Sugar
60g Brown Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
2 tbsp (level) Black Pepper
2 tsp 5-Spice Powder
2.5 tsp Chili Powder
30g White Sesame Seeds
2 cubes of Fermented Beancurd (Nam Yue) with 2 tsp of its liquid
50ml Water
40ml Cooking Oil
Eggwash (1 Egg, beaten)
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Music: Words
Musician: Jason Shaw
URL:
Garlic Walnut Biscuits Recipe
Garlic Walnut Biscuits Recipe. These homemade biscuits take less than 30 minutes. Super easy and tasty snack for any occasion.
Ingredients:
175 g all-purpose flour
100 g cold butter
50 g chopped walnuts
35 g grated cheese
1 tsp baking powder
1 tsp garlic powder
1 tsp salt
2 tbsp cold water
ground black pepper, to taste
#FamilyFriendlyCooking:
Music:
Be Myself - Nettso
10 minute chocolate chip cookies! #easyrecipe #cookies
Cheese & Walnut Savoury Cookies Cheekyricho cooking video recipe ep, 1,306
Not everyone has a sweet tooth and sometimes you just need a bit of balance after all the sweet treats. This Buttery rich cheese and walnut shortbread is spicy, salty with a slightly smoky flavour when cooked using tasty cheese. Great with a beer or dry wine and perfect for entertaining. Thanks for watching.
INGREDIENTS:
185g butter
200g tasty cheese
50g parmesan cheese
50g walnuts
200g plain flour
1t paprika
1t vege salt
pepper to taste
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