Eggless Atta Chocolate Cake | No Eggs, No maida, Wholewheat Chocolate Walnut Cake- simple recipe!
If you like to avoid maida and eggs while baking, this chocolate cake recipe is for you!! This eggless chocolate cake is made with whole wheat flour and is super simple to put together! If you want to make it healthier, you can replace refined white sugar with equal amount of jaggery powder
INGREDIENTS
1 cup (285gms) yogurt
1/2 tsp (3gms) baking soda
1+1/4 cup (150gms) whole wheat flour
1/4 cup (30gms) cocoa powder
1 tsp (4gms) baking powder
3/4 cup (150gms) castor sugar
1/2 cup (125ml) vegetable oil
1 tsp (2.5ml) vanilla
1/3 cup (80ml) milk
1 tbsp (12gms) coffee powder
1/2 cup (50gms) walnuts
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My Favorite Challah Bread Recipe! Very Easy to Make l Super Soft & Most Delicious!
My Favorite Challah Bread Recipe! Very Easy to Make l Super Soft & Most Delicious!
Today I will be sharing with you my favorite challah bread recipe. The method and ingredients are very simple. Super soft and delicious.
Ingredients:
Eggs 2 (save about 10ml for later)
Water 190-210ml
Instant yeast 5g
Honey or white sugar 50g
Bread flour or all-purpose flour 500g
Salt 5g
Olive oil 30g
Sesame seeds (optional)
Bake the challah bread in a 356F or 180 C preheated oven for 20-25minutes or until it is golden brown in color.
#challabread #softbread #easybread #honeybread #sweetbread
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EASY & SOFT BUTTER CAKE RECIPE EVER | Secret to Perfect Butter Cake Revealed!
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EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER #BUTTERCAKERECIPE #BAKEWITHDEEPALI
Ingredients:
1 & 3/4 Cup Cake Flour ( 230 grams)(sorry I said All purpose flour in the video)
1/2 teaspoon baking powder
1 cup butter (250 grams)
castor sugar (200 grams )
5 eggs
1 teaspoon vanilla extract
1/4 cup milk (59ml)
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Today's video is: EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER
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Topic: EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER
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Deepali Ohri.
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How To Make the ultimate Fudge With Condensed Milk.
How to make the ultimate fudge with condensed milk. This delicious creamy fudge recipe is super easy to make and taste amazing!!! We took it a step further and added some milk chocolate to the recipe for that extra richness. Loved by everyone this tasty treat would also make a great gift for family or friends.
Ingredients
397g Condensed milk (link to product)
450g demerara sugar
115g Butter
150ml milk
40g milk chocolate (optional)
Be extra careful with the fudge whilst cooking on stove!! It is extremely hot!! Handle with care... xx
PRODUCT LIST (AMAZON USA)
*MARBLE CHOPPING BOARD:
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*PORTABLE GAS STOVE:
*SQUARE BAKING TIN:
*NON STICK SAUCEPAN SET:
PRODUCT LIST (AMAZON UK)
Square baking tin:
Marble chopping board:
Green kitchen utensil set:
Portable gas cooker stove:
Non stick saucepan set of 3:
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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
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VIDEOS YOU MIGHT ALSO LIKE:
- EASY BAGUETTE:
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- SEEDED SOURDOUGH:
- NO KNEAD SOURDOUGH:
INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS STEEL MIXING BOWL:
PLASTIC DOUGH CARD:
MEASURING CUPS/SPOONS:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
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#beginnerbread #easybreadrecipe #bread
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com