3 Unsweetened chocolate sqs 1/2 c Crisco 3 Eggs 1 1/2 c Sugar 1 1/2 ts Vanilla 1/2 ts Salt 1 c Flour 1 1/2 c Walnuts; chopped 1/3 c Raspberry jam Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.
How To make Walnut Raspberry Brownie's Videos
Fudgy Brownies With Lotus Biscoff | EPIC brownies at home | Biscoff desserts
If you’re obsessed with biscoff as much I am, you’re in for a treat because these #biscoff brownies are absolutely divine!
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written recipe-
1 cup ( 175gm) dark chocolate, coarsely chopped ½ cup (113gm) butter 1 cup (200gm) caster sugar 2 eggs or 1 cup (285gm) Greek yogurt ½ cup (60gm) all-purpose flour (maida) 1 tsp (4gm) baking powder 3 tbsp ( 23gm) cocoa powder 10 tbsp biscoff spread
Biscoff spread - Biscoff biscuits -
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Vegan Brownie with Chocolate and Walnut :: Easy Delicious Brownie asmr | Simona Callas #30
Hi, I am Simona Callas and this is a very easy and delicious vegan dessert - Chocolate & Walnut Brownie - no egg, no dairy, with lots of chocolate and nuts ❤ More details can be found here:
Stock media Emotional Inspiring Piano thanks to TOShootmusic / Pond5
Brownie Walnut Pie
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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Raspberry Brownies – Savory
It’s one of our favorites: this foolproof recipe for fudgy brownies with fresh raspberries and white chocolate chips. Enjoy!
Ingredients 1 cup butter + extra for greasing 1 cup unsweetened chocolate 1 vanilla pod 6 eggs 1 cup light brown sugar or granulated sugar 1 ½ cups self-rising flour 1 cup raspberries 7 tbsp white chocolate
Kitchenware parchment paper, oven dish (13 x 9 inches)
Preheat the oven to 350 F. Grease the oven dish with some butter and line it with parchment paper.
Batter Melt the butter in a saucepan. Meanwhile, coarsely chop the unsweetened chocolate. Take the pan off the stove and stir the chopped chocolate into the butter until the chocolate is melted. Cut open the vanilla pod and scrape out the pulp with the tip of a knife. Add the pulp and the eggs to a large bowl. Beat with a mixer for 3 min until light and fluffy and gradually add the sugar. Toss the melted chocolate and add it to the egg mixture while stirring. Sieve the flour above it and toss it in lightly. Coarsely chop the white chocolate into pieces and carefully mix half of it through the batter together with the raspberries. Put in oven dish.
Baking brownies Distribute the rest of the raspberries and white chocolate over the brownies and bake for approx. 30 min in the middle of the oven. Remove from the oven and allow to cool for 2 hours. Cut into pieces.
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