How To make Warm Springs Fried Bread
3 c Sifted all-purpose flour
1 tb Butter
2 ts Baking powder
3/4 c (to 1c) Warm milk
1 ts Salt
2 tb Melted butter
1 ts Sugar
Fat for deep frying Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. Knead on floured board until dough is very smooth and soft but elastic. Do not use a lot of extra flour. Divide dough into 6-8 balls and brush the tops with melted butter. Cover and let stand 30-45 minutes. Pat out each ball into a round, 5 or 6 inches in diameter and 1/4 inch thick. Fry in deep fat (preheated to 365
degrees). Dough should rise immediately to surface. Cook until brown on one side, turn, and brown on other side being careful to not pierce crust. Drain on absorbent paper and serve hot. Mrs. Bernard Mahon -----
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Navajo Taco with Fry Bread
Navajo Tacos with Indian Fry Bread is so good and definitely filling. The fry bread is soft and tender on the inside with a crispy outer crust and can be topped with everything from taco meat, and chili, or fruit, honey, and cinnamon sugar.
Ingredients
4 cups all purpose flour
1 tablespoon baking powder
1 tsp salt
1/3 cup oil (I used olive oil)
2 to 3 cups hot water
oil for frying (I use canola)
Instructions
In a large bowl combine flour, baking powder, and salt and lightly mix. Add the oil and gradually add the water mixing as you pour until a dough forms and the sides of the bowl are clean. Sprinkle some flour onto the counter and knead the dough for about five minutes until the dough is smooth and springs back when your finger is pressed in. Cover and let dough rest on counter for 30 minutes.
Pinch off some dough enough to fit in the palm of your hand. Press dough into a round shape by either using your hands or a rolling pin. Drop dough into hot oil and fry a couple of minutes on each side until golden brown. (Make sure oil is not too hot or the outside will be golden but the inside will not be done.)
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Website
Fry Bread and Navajo (Indian) Taco
Fry Bread is most popular in Native American..
FRIED BREADFRUIT CHIPS - Jamaican Home-Styled
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I was trying to figure out what to make for breakfast for the kids and whoa-la! the perfect idea came to mind, Fried Breadfruit chips! And this one is the fried green breadfruit!
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Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread
Learn how to make Lebanese Mountain Bread! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Lebanese Mountain Bread recipe!
Fry Bread
A read aloud of the book Fry Bread: A Native American Family Story written by Kevin Noble Maillard and illustrated by Juana Martinez- Neal. Bonus cooking show using the recipe to make fry bread from the book. If you'd like to make it to here are the ingredients you'll need:
1 pint boiling water
1 cup cornmeal
11/2 cups of cold water
1/2 oz of dry or instant yeast, approximately 2 packages
1 cup raw sugar
1 tsp seat salt
31/2 cups flour
32 oz unrefined coconut oil
FRY BREAD | How To Make Fry Bread | Navajo Tacos Recipe Idea
Today I am making golden brown fry bread. I will also be making a simply version of Navajo tacos. This recipe had been requested several times and I am so excited to show you how I make fry bread.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
3 cups (410 g) all purpose flour
1 tsp salt (5 g)
2 tsp baking powder
8 fl oz (237 ml ) hot water
2 Tbsp (30 ml ) cooking oil (you can also sub with 2 Tbsp lard or butter)
cooking oil for frying
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Navajo Fry Bread Recipe
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