1 cup sugar 4 each cinnamon sticks 3 each lemon slices 1/2 cup water
PUNCH MIXTURE:
2 cup pineapple juice 2 cup orange juice 6 cup dry red wine 1/2 cup lemon juice 1 cup dry sherry 2 each lemons, sliced
Directions: Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices. Heat, but no not boil the punch ingredients. Combine with the syrup mixture, garnish with the lemon slices, and serve hot.
How To make Wassail Wine's Videos
Wassail Recipe, How to Make Wassail, How to Make Mulled Cider, Recipe for Mulled Cider
for the website, and for the Happier Holidays Cookbook!
Ever wondered what wassail is? Or how to make mulled cider? Super simple and this video shows you how! Check it out!
Holiday cocktail recipes: Applejack Wassail
Mix up some fun with this essential holiday cocktail recipe. Creative interpretations of classic drinks to infuse the season with international spirit. Produced by Emily Zendt, Anush Elbakyan, Dana Sinerate | Globe Staff
How to Make Wassail || Our favorite holiday party drink!
It's the holiday season and that means it's time for some Wassailing! And for that you need plenty of Wassail. We got ya covered.
We mixed: 1g Pure Apple Cider 3 sticks Cinnamon 1 clove Nutmeg (cracked open) 6 Juniper Berries (gently crushed) 1 orange (sliced) 1 Lemon (squeezed and sliced) 1 Apple (sliced)
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Lambswool Wassail Recipe
Claire Ridgway has fun making a traditional Tudor drink - Lambswool. In the video she makes the drink, and it's a delicious alternative to the more common mulled wine that people drink today.
Lambswool/Wassail Recipe
1.5 litres of traditional real ale/stout/cider 6 small cooking apples, cored 1 nutmeg, freshly grated 1tsp ground ginger 150g brown sugar
Oven temperature: 120°C/250F/Gas Mark 1/2 to 1 (cool oven)
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS Mari Lwyd: By R. fiend - Own work, CC BY-SA 3.0, Apple Wassail in Devon, England: By Brian Marks - CC BY 2.0, Twelfth Night Tradition: Glyn Baker and licenced for reuse under cc-by-sa/2.0 Bridport Community Orchard Wassail 2022: Stephen and Helen Jones via Flickr
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Glögg - a mulled wine recipe
In today's video, we're making glögg! This is a Scandinavian mulled wine recipe that is typically made for large holiday parties. This year I'm not attending any large parties, so I've put together my own recipe that will serve 2-4 people. If you're keeping it low-key this holiday season, give this one a try. Then next year you can easily scale up all the ingredients to serve the masses! For this recipe I'm using cognac, which is common in other mulled wines. However, if you wanted to change it up, feel free to use whiskey, rum, or even aquavit (if you wanted to be traditional to Scandinavia). This drink is best enjoyed on a cold evening with ginger snap cookies. Cheers!
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TIME STAMPS Intro: 0:00 The Booze: 0:58 The Recipe: 2:27 Sips: 8:17
GLÖGG RECIPE 1 bottle (750 ml) Louis Jadot Beaujolais-Villages (any red wine) 12 oz. (360 ml) Fonseca Bin #27 Ruby Port 6 oz. (180 ml) Maison Rouge V.S.O.P. Cognac 1/2 cup (118 ml) Demerara sugar 1/4 cup (59 ml) raisins 4 whole green cardamom pods 8 whole cloves 2 cinnamon sticks Rind of half an orange (4 swaths)
THE TOOLS Japanese style jigger: Muslin bags: Little wine glasses: Anna's Swedish cookies:
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Co-produced with the lovely Azusa Az Inaba ???? ????