How To make Wheat Soy Sesame Bread
2 tb Baking yeast
2 c Lukewarm water
1/4 c Oil
1/4 c Sweetener
1 t Salt (optional)
3/4 c Ground sesame seeds
1/2 c Soy flour
2 tb Soy grits
4 c Wholewheat flour
In a large bowl, dissolve yeast in water. Add remaining ingredients. Turn out onto a floured bowl & knead till elastic. Add more flour as necessary. Place dough in large bowl, cover & let rise till doubled in size. Punch down, knead for 3 minutes, adding more flour as needed. Shape into 2 loaves & place in oiled loaf pans. Let rise again till nearly doubled. Bake at 350F for 30 minutes. Should sound hollow when done.
Adapted from Frances Moore Lappe, "Diet for a Small Planet"
How To make Wheat Soy Sesame Bread's Videos
Whole Wheat Black Sesame Bread is here! 自制全麦黑芝麻面包
材料
冷水140毫升
无盐牛油30克
盐1/2茶匙
糖8克
高筋面粉200克
全麦面粉100克
黑芝麻粉40克
酵母1茶匙
Ingredient list
Cold water 140ml
Unsalted butter 30g
Salt 1/2 tea spoon
Sugar 8g (depends)
High protein flour/bread flour 200g
Whole wheat flour 100g
Black sesame powder 40g
Yeast 1 tea spoon
Black Sesame Dinner Roll|Apron
Ingredients are here : ^^
Black Sesame Dinner Roll|Apron
Lukewarm milk 240ml+-
Active dry yeast 6g|2tsp
Bread flour 300g|2,1/8cup
Black sesame powder 40g|1/3cup
Sugar 30g|1/8cup
Salt 2.5g|1/2tsp
Unsalted butter 30g|1/8cup
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#Bread
Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps
Fire up your blender and get that bread. ????
The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry.
Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking the rice, it’s in the oven in less than 30 minutes. The result is a moist, spongy, delicious tasting bread with a surprisingly great texture.
How does rice turn into bread? Rice is full of starch and fiber, and by soaking and blending it, you’re essentially turning it into flour.
#blenderbread #quickbread #glutenfree #riceflour
Need bread in a hurry? Want a gluten-free variety that doesn’t taste like cardboard? Do you consider bread-making a hassle? Are you a neophyte baker who wants to take baby steps towards dough enlightenment? If the answer to any of these questions is yes, this recipe is for you.
Black Sesame Whole Wheat Bread Recipe/ ❌Egg❌Butter❌Milk/ขนมปังโฮลวีทงาดำ #mileyhomemade #veganbread
#mileyhomemade #softbreadrecipe #ขนมปังโฮลวีท
❤️❤️ ฝากกดไลค์ ????????กดแชร์ ❤️กดติดตาม ????และกดกระดิ่งด้วยนะคะ ???? เพื่อจะได้ไม่พลาดคลิปวีดีโอใหม่ๆจากเราค่ะ ????
❤️❤️และฝากเฟสบุ๊ค mileyhomemade ฝากกดติดตาม????????ด้วยนะคะ ????
วันนี้เรามาทำขนมปังโฮลวีทงาดำไส้เผือกกันค่ะทำง่าย และสูตรนี้ไม่ใส่ไข่ ไม่ใส่เนย และนมค่ะ แต่เนื้อขนมปังนั้นยังนุ่มอยู่ ลองทำกันดูค่ะ
ส่วนผสม
- แป้งขนมปัง 300 กรัม
- แป้งโฮลวีท 100 กรัม
- ยีสต์ 6 กรัม
- เกลือ 1/2 ช้อนชา
- น้ำตาล 65 กรัม
- นมถั่วเหลือง 260-270 กรัม
- น้ำมัน 60 กรัม
- งาดำ 15 กรัม
- ไส้เผือกกวน
- นมถั่วเหลืองสำหรับทาหน้าขนมปัง
???? อบไฟ 170 องศานาน 13-15 นาที
???? ถ้าแป้งแห้งไปเติมน้ำได้อีกเล็กน้อย เพราะแป้งอาจจะมีความชื้นไม่เท่ากัน
???? สามารถเปลี่ยนน้ำมันเป็นเนยสดได้ค่ะ
???? ใช้ที่ตัดไอศกรีมขนาด 5ซม. ในการตักไส้เผือกกวน
คลิปการทำเผือกกวน
หรือหากต้องการใส่ไส้อื่นๆได้ตามชอบ มีลิงค์การทำไส้แบบต่างๆให้เลือก
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❤️ วิธีการทำไส้สังขยาชาไทย
❤️ วิธีการทำไส้สังขยาใบเตย
❤️ วิธีการทำไส้ช็อกโกแลต
❤️ วิธีการทำไส้ฟักทอง
❤️ วิธีการทำไส้หมูหยองนมข้นหวาน
❤️ วิธีการทำไส้แกงกะะหรี่ไก่สไตล์ญี่ปุ่น
❤️ วิธีการทำไส้ถั่วแดงแบบหยาบ
❤️ วิธีการทำไส้คัสตาร์ดช็อกโกแลต
❤️ วิธีการทำไส้คัสตาร์ดครีม
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Today we're going to make whole wheat sesame bread with taro filling. It's easy to make. And this recipe has no eggs, no butter and milk, but the bread texture is still soft. Let's do it.
ingredient
- 300 g of bread flour
- 100 g whole wheat flour
- 6 grams of yeast
- 1/2 teaspoon salt
- 65 grams of sugar
- Soy milk 260-270 g.
- 60 g of oil
- 15 g of black sesame
- Stir-fried Taro
- Soy milk for brushing the bread
???? Bake at 170 degrees for 13-15 minutes.
???? If the dough is dry, add a little more water. Because the flour may not have the same moisture content.
???? You can change the oil to fresh butter.
???? Use a 5 cm. size ice cream cutter to scoop the stirred taro filling.
Clip of making taro stir-fry
or if you want to add other fillings as you like There is a link to make different fillings to choose from.
❤️ How to make stir-fried taro fillings
❤️ How to make Thai tea custard filling
❤️ How to make pandan custard filling
❤️ How to make chocolate fillings
❤️ How to make pumpkin fillings
❤️ How to make shredded pork fillings with sweetened condensed milk
❤️ How to make Japanese style chicken curry filling
❤️ How to make coarse red bean filling
❤️ How to make chocolate custard filling?
❤️ How to make custard cream filling
Korean Sesame Bread | AlvezCooking
Sesame bread is very popular and common pastry in Korean bakeries. Eventhough it is called bread, but it is not made of glutinous rice flour but tapioca starch which giving the similar chewy texture.
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About Alvez Cooking
Hi and welcome to Alvez Cooking.This channel is for people who love food and enjoy learning quick and easy recipes so you can make delicious cakes to share with your family and friends!
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Keto vegan crusty bread | Keto vegan and gluten-free
These crusty breads are vegan, ketogenic, gluten free and does not require yeast to make! Keep cooking and carry on at this trying time. I love you all. Stay home and stay safe. X
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INGREDIENTS
--------------------
(This recipe makes 4 breads, approx 4-5 net carbs per bread)
2 cups (250g) ground almonds (almond meal)
7-8 tbsps (40g) tbsps psyllium husks (fine crumbs or powder)
2 tsps baking powder
2 tsps sweetener
Small pinches of salt
1 tsp quick action yeast (optional)
1 tbsp oil
2 cups hot water (Add a small amount at a time. You most likely won’t need the full amount!)
2 tsps vinegar
Sesame seeds (for sprinkling on top)
DIRECTIONS
------------------
1. Add all dry ingredients in a mixing bowl. Place aside.
2. In 2 cups of freshly boiled hot water, add in 2 tsps of vinegar, mix well.
3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (1 tsp at a time!) as you go till you reach a smooth and glossy texture.
4. Preheat the oven in 180C (350F). Gather the dough into a large ball and leave it to rest for 10-15mins)
5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle some sesame seeds.
6. Bake the bread dough in a 180C (350F) preheated oven for 50-60mins till golden brown.
Enjoy! x