How To make White Chocolate Chip Cookies w/Macadamias
1/2 c Unsalted butter; softened
1/3 c Sugar
1/3 c Brown sugar, packed
1 Egg
1 ts Vanilla
1 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
6 1/2 oz White chocolate; chopped
3/4 c Macadamia nuts; halved
Blend butter, sugars, egg,and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 min. Add flour,baking soda and salt and mix until just combined. Do not over mix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in. Apart. Bake in preheated 375 degree oven until lighly brown around edges, about 15 min.Cool on cookie sheet for 3 min, then remove to racks and cool completley. Store in air-tight container. (Can be prepared ahead. Store cookies up to 4 days at room temp. Or freeze 3 wks.) -----
How To make White Chocolate Chip Cookies w/Macadamias's Videos
World's Best Cookie - Coconut, White Chocolate & Macadamia Nut
Dear Coconut Lovers - These are the best cookies in the world!
I discovered them at a bakery in Tokyo and knew I had to make them. I searched the internet for a cookie that was jam-packed with coconut, white chocolate chips and macadamia nuts, and this recipe was it!
Friends, family and neighbors absolutely love these cookies and have called them the most delicious cookies they have ever had!
Ingredients:
1 cup (227 g) salted butter, softened
3/4 cup (150 g) granulated sugar
3/4 cup (165 g) light brown sugar
2 tsp (10 ml) pure vanilla extract
2 large eggs
2 1/4 cup (306 g) all-purpose flour
1 tsp (4.8 g) baking soda
1 tsp (5.69) salt
2 cups (340 g) white chocolate chips
1 1/2 cup (210 g) macadamia nuts, chopped
10 oz. (283.5 g) sweetened flaked coconut
Bake at 375°F (190°C) for 12 – 14 minutes until golden brown.
For instructions, visit
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CGI Snake by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license.
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White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
Recipe:
These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
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White Chocolate Macadamia Nut Cookies
Recipe:
Simple. Buttery. Decadent. My White Chocolate Macadamia Nut Cookies bring the bakery to your home! They are inspired by my favourite Chocolate Chip Cookies and are simple to make, bold in size and flavour, and loaded with macadamia nuts. These White Chocolate Macadamia Nut Cookies pack the rich flavour and nutty aromas of browned butter into a chewy, yet perfectly crisp, white chocolate chip cookie. They are sure to become your favourite *and most requested* cookie of the year!
Ingredients:
1 cup (115g) Unsalted Butter
1 1/2 cup (150g) Brown Sugar (light or dark)
1/2 cup (50g) Granulated Sugar
2 tbsp Heavy Cream or your milk of choice! (ideally with a high fat content)
2 Egg large, room temperature
2 tsp Vanilla Extract
2 1/2 cup (150g) All-purpose Flour
2 tsp Baking Soda
1 tsp Salt + extra pinch for tops of finished cookies!
2 cup (290g) White Chocolate roughly chopped or white chocolate chips
1 cup (150g) Macadamia Nuts (halved)
Easy Homemade Soft Chewy White Chocolate Macadamia Nut Cookies Recipe
Find and print the recipe here if you want:
In this episode of In The Kitchen With Matt, I will show you how to make soft chewy white chocolate macadamia nut cookies. This easy homemade macadamia nut cookies recipe is awesome! If you are a cookie lover then you have got to try these. They are simple to make from scratch and this recipe makes quite a few of them which is awesome! I love the cookies soft and chewy but they can be made crunchier if you like too. If I can do it, you can do it. Let's get baking!
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Ingredients:
2 1/2 cups of all-purpose flour (310g)
1 cup of unsalted softened butter (225 g)
1 cup of packed brown sugar (200 g)
1/2 cup of white granulated sugar (100 g)
2 large eggs
2 tsp. of vanilla extract (10ml)
1/2 tsp. of salt (2.5 g)
1 tsp. of baking soda (5 g)
1 1/4 cup chopped macadamia nuts (158g) or add more if desired
1 1/4 cup white chocolate chips or chopped white chocolate bar (218g)
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White Chocolate Macadamia Nut Cookies!! - Homemade Cookie Recipe
Learn how to make homemade white chocolate macadamia nut cookies!! This recipe is so easy and is makes a dozen of the best cookies ever! They are soft, gooey, buttery and will melt in your mouth. Definitely give them a try!
What you'll need:
1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1/4 cup white granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose or plain flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chunks
1/4 cup macadamia nuts
In a large bowl, cream together butter and sugars. Then add in egg and vanilla and mix until combined well. Add in flour, soda and salt and mix just until mixed with wet ingredients. Add in white chocolate and macadamia nuts and stir just until evenly distributed. Cover and chill dough for at least one hour to prevent spreading.
Divide dough into 12 equal balls and put onto a lined baking sheet spacing cookies 4 apart. Bake in a preheated 320*F oven for 12-14 minutes or until lightly browned around the edges. Let rest on the cookie sheet for a few minutes and then remove to a wire rack to cool completely. Store in an air-tight covered container. Makes (12) 4 cookies. Enjoy!
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White Chocolate Macadamia Nut Cookies
These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! They use an extra egg yolk for chewiness and are loaded with white chocolate chips and macadamia nuts for the ultimate cookie! Recipe: