How To make White Chocolate Chip Cookies w/Macadamias
1/2 c Unsalted butter; softened
1/3 c Sugar
1/3 c Brown sugar, packed
1 Egg
1 ts Vanilla
1 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
6 1/2 oz White chocolate; chopped
3/4 c Macadamia nuts; halved
Blend butter, sugars, egg,and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 min. Add flour,baking soda and salt and mix until just combined. Do not over mix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in. Apart. Bake in preheated 375 degree oven until lighly brown around edges, about 15 min.Cool on cookie sheet for 3 min, then remove to racks and cool completley. Store in air-tight container. (Can be prepared ahead. Store cookies up to 4 days at room temp. Or freeze 3 wks.) -----
How To make White Chocolate Chip Cookies w/Macadamias's Videos
White Chocolate Macadamia Nut Cookies | Sally's Baking Recipes
These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. They’re absolutely PACKED with white chocolate and salted macadamia nuts.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #whitechocolatemacadamianutcookies
• More of Sally's baking recipes:
White Chocolate Chips with Macadamia Nuts Cookies Recipe
Ingredients
1 1/2 cup All Purpose Flour
1 Egg
1/4 cup Macadamia Nuts
1/4 cup White Chocolate Chips
1/4 cup unsalted Butter
1/3 cup Olive Oil
1/2 cup Brown Sugar
1/2 cup Sugar
1/2 tsp. Baking Powder
Pinch of Kosher Salt
Mix ,1 1/2 cup All Purpose Flour with 1/2 tsp. Baking Powder, Pinch of Kosher Salt, 1/2 cup Sugar and 1/2 cup Brown Sugar. Add 1 Egg, 1/4 cup unsalted Butter and 1/3 cup Olive Oil. Mix well.
Add 1/4 cup Macadamia Nuts and 1/4 cup White Chocolate Chips. Mix.
Roll into a ball, place on cookie sheet.
Bake at 350 degrees F. for 10-15 minutes or until golden.
Music
YouTube Audio Library
Silver Lakes
White Chocolate Chip Cookies with Macadamia Nuts
These white chocolate chip cookies with macadamia nuts are incredibly easy to make. Super soft and chewy cookies. They are prepared in a few minutes, and this recipe is perfectly suitable for beginners.
Find the full recipe here:
Thick and chewy WHITE CHOCOLATE MACADAMIA NUT COOKIES #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
Connect with me:
INSTAGRAM
FACEBOOK:
TIKTOK:
TWITTER:
GMAIL: roseaustinc@gmail.com
PINTEREST:
WHAT WE USE:
Apple IPhone 12
INGREDIENTS: Makes a dozen cookies
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 cup salted butter, softened
1/3 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup macadamia nuts, chopped
1 cup white chocolate chips
DIRECTIONS:
1.) Preheat oven to 350 degrees.
2.) Sift flour and baking soda together, then set aside.
3.) In a separate bowl, use an electric mixer and beat together the butter, the sugars, egg, and vanilla extract. Mix together until smooth.
4.) Gradually add the flour mixture to the wet ingredients. Mix until incorporated, but avoid over mixing.
5.) Add the chopped macadamia nuts and white chocolate chips. Mix together with a wooden spoon.
6.) Use a 1/4 measuring cup to scoop the dough out. Roll it out into a ball and place them on lined baking sheets. Make sure they are 2 inches away from each other.
7.) Bake at 350 degrees for 15 minutes. Let the cookies cool for 5-10 min before serving.
White Chocolate Macadamia Nut Cookies!! - Homemade Cookie Recipe
Learn how to make homemade white chocolate macadamia nut cookies!! This recipe is so easy and is makes a dozen of the best cookies ever! They are soft, gooey, buttery and will melt in your mouth. Definitely give them a try!
What you'll need:
1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1/4 cup white granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose or plain flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chunks
1/4 cup macadamia nuts
In a large bowl, cream together butter and sugars. Then add in egg and vanilla and mix until combined well. Add in flour, soda and salt and mix just until mixed with wet ingredients. Add in white chocolate and macadamia nuts and stir just until evenly distributed. Cover and chill dough for at least one hour to prevent spreading.
Divide dough into 12 equal balls and put onto a lined baking sheet spacing cookies 4 apart. Bake in a preheated 320*F oven for 12-14 minutes or until lightly browned around the edges. Let rest on the cookie sheet for a few minutes and then remove to a wire rack to cool completely. Store in an air-tight covered container. Makes (12) 4 cookies. Enjoy!
My Links:
Google+:
Facebook:
Pinterest:
Twitter:
White Chocolate Macadamia Nut Cookies
Recipe:
Simple. Buttery. Decadent. My White Chocolate Macadamia Nut Cookies bring the bakery to your home! They are inspired by my favourite Chocolate Chip Cookies and are simple to make, bold in size and flavour, and loaded with macadamia nuts. These White Chocolate Macadamia Nut Cookies pack the rich flavour and nutty aromas of browned butter into a chewy, yet perfectly crisp, white chocolate chip cookie. They are sure to become your favourite *and most requested* cookie of the year!
Ingredients:
1 cup (115g) Unsalted Butter
1 1/2 cup (150g) Brown Sugar (light or dark)
1/2 cup (50g) Granulated Sugar
2 tbsp Heavy Cream or your milk of choice! (ideally with a high fat content)
2 Egg large, room temperature
2 tsp Vanilla Extract
2 1/2 cup (150g) All-purpose Flour
2 tsp Baking Soda
1 tsp Salt + extra pinch for tops of finished cookies!
2 cup (290g) White Chocolate roughly chopped or white chocolate chips
1 cup (150g) Macadamia Nuts (halved)