Whole Wheat Pancakes with Blueberries (VeganCookingLessons.Org)
Boe Devi's vegan whole wheat pancakes with blueberries
Time to eat: 15 minutes
1 cup Aunt Jemima brand Whole Wheat Pancake and Waffle mix
1 cup hemp (or coconut, soy, almond) milk
1 tablespoon oil
1 cup frozen blueberries
1 teaspoon Eno brand fruit salt
Accompanied with maple syrup
Whole Wheat Blueberry Pancakes - Recipe Rack
Toss on some blueberries, pick your favorite syrup and breakfast is ready.
Full Recipe /
Whole Wheat Blueberry Pancakes Recipe:
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Ingredients:
2 cups whole wheat flour
6 ounces blueberries
2 cups buttermilk
2 large eggs, beaten
3 tablespoons butter, melted
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
Directions:
In a bowl, whisk together the eggs, butter, sugar, vanilla extract, and buttermilk.
In a separate bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
Pour wet mixture into dry mixture and combine until lumpy.
Toss in the blueberries and fold until combined.
Set skillet to 375°F and pour 1/3 cup batter onto skillet.
Wait for 3-4 minutes and flip. Continue to cook for an additional 3-4 minutes.
Garnish with blueberries, add some syrup, and enjoy!
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Vegan Pancakes Recipe - Whole Wheat Pancakes - Blueberry Pancakes
Vegan pancakes should be a staple for any vegan breakfast meal, but many people think that vegan pancakes are much harder to make than regular pancakes. Which have a learning curve of their own. But honestly, vegan whole wheat pancakes are easy and make you feel good for eating them.
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Vegan Pancakes Recipe - Whole Wheat Blueberry
Yields: 10 Vegan Pancakes
What do you need to make vegan pancakes:
1 1/2 cups whole wheat flour
1 tablespoon raw sugar
2 tablespoons baking powder
1/2 teaspoon cinnamon
1/8 teaspoon salt
Pinch ginger
1 cup almond milk
1/2 cup water
1 tablespoons applesauce
cooking spray
How to make vegan pancakes:
Preheat heavy skillet over medium high heat.
Whisk together whole wheat flour, raw sugar, baking powder, cinnamon, salt, and ginger in a large mixing bowl.
Add in almond milk, water and applesauce. Mix until it forms a thick, but pourable consistency.
Pour about 1/3 cup vegan pancake batter into the skillet at a time.
Place about 3 - 5 blueberries or vegan chocolate chips over the top if you choose.
Flip the pancakes to cook the opposite side after the top has bubbles and the edges become dry.
Cook for another 1 - 2 minutes and remove the vegan pancakes from the pan.
Top with more fruit, vegan butter, syrup, or whatever you choose.
Enjoy you vegan pancakes.
Adapted from:
Alisa Cooks Sweet Simplicity: Whole Wheat Vegan Pancakes
Other vegan pancakes video recipes:
Epicurious Making Vegan Pancakes with Berries
MokoBrownVegan Fluffy Vegan Pancakes
ZombieGate Tofu Scramble & Vegan Pancakes - Cooking with The Vegan Zombie
Southern Queen of Vegan Cuisine
When a Southern Belle goes vegan, she takes her soul food with her. Learn how to make everything vegan from Buttermilk Biscuits to Sweet Potato Pie.
Best way to contact me:
TheSweetestVegan@yahoo.com
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Wheat blueberry pancake | healthy pancake | blueberry pancake recipe | wheat pancake recipe in this video I am showing how to prepare some healthy pancake recipe.
Wheat blueberry pancake | healthy pancake | blueberry pancake recipe | wheat pancake recipe is a popular and kids fav break recipe.
Ingredients:
Wheat flour
Milk
Jaggery
Baking powder
Baking soda
Fresh blueberries
Music:
Thanks to “Youtube studio Audio library” for awesome music.
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Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes)
2 c (280g) AP flour
1/4 c (50g) maple sugar
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) fine salt
1.5 c (341g) milk
2 eggs
1 tsp vanilla extract
2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.
Whole-Grain Blueberry Pancake Muffins Recipe
Combining the grab-and-go convenience of a #muffin with the yummy flavors of a #pancake, these #blueberry pancake muffins are the best of both worlds. They boast healthy benefits, too: they're partially made with whole wheat flour, which means you'll start your morning with a serving of nutrient-rich whole grains. And the blueberries are a great source of antioxidants and vitamins C and K. Delicious and nutritious!
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