How To make Whole Wheat Croissants
2 tb Yeast
3/4 c Water, warm
1 3/4 c Whole wheat pastry flour
1/2 c Water
1 1/2 tb Honey
2 c Butter, 1/2" pieces
1 Egg
1 tb Water
Combine yeast and warm water, stirring a little to dissolve yeast. Let sit about 10 minutes. Add 1/2 of flour; add water and honey; whisk until smooth. Cover bowl and let stand 1 1/2 hours. Combine remaining flour with butter, and flatten butter pieces. Pour yeast batter into flour mixture; fold together with spatula; just moisten flour without breaking butter pieces. Turn dough onto lightly floured surface. Pat dough down and roll into a 18" x 12" rectangle; if too sticky, sprinkle with flour. Use a metal spatula to fold 1/3 of dough toward center; then fold from other side, 1/3 of dough over first 1/3. Lift folded dough off work surface, and scrape surface clean. Sprinkle work area with flour and repeat, rolling and folding 3 more times. Dough must be hard; if not, freeze for 45 minutes. Pat dough into rectangle. Cut into parts, 1 part for each 4 croissants. For instance, for 24 croissants: cut in 1/2 lengthwise, then cut each half into 3 pieces, for a total of 6 (4x6$). Work with one piece at a time, holding others in refrigerator until ready to use. Roll each piece individually into 5 1/2" x 14" rectangles. Cut into two 5 1/2" x 7"
pieces. Cut each piece diagonally to form 4 triangles; roll from wide end to point. Place on ungreased cookie sheets. Curve ends to crescent shape. Beat egg with water; brush croissants with this and set them aside 1 hour. Reglaze with egg/water mixture. Bake at 375 degrees until puffed and brown. Let cool slightly and serve.
How To make Whole Wheat Croissants's Videos
WHOLE WHEAT CROISSANT | WHOLE GRAIN CROISSANT | HOW TO MAKE WHOLE WHEAT CROISSANTS
How to make whole wheat croissants or whole grain croissants ???? ???? The measurements of the dough and butter slab are in CM..
INGREDIENTS
DOUGH
330g Whole wheat flour
200g Warm milk at 37°c
20g Soft butter
50g Sugar
1 Egg yolk
1 Teaspoon Salt
0.5 Tablespoon dry active yeast or 6 grams fresh yeast
150g Cold butter for butter slab
1 Egg For Egg wash
FOLLOW THE STEPS IN THE VIDEO!
Whole Wheat Croissants Pt 1 of 3
Part 1 in a 3 part series. Download the printed ingredients and directions from Make sublimely tasty and relatively healthy whole wheat croissants and savory laminated dough pastries.
Whole wheat Croissants# Easy to make
Whole wheat croissant with honey
Light and soft croissants, for your healthy breakfast or snack.
There are at least five different kinds of flour in my kitchen and whole wheat is one of my favourite ones. Combined with other flours, it helps you create some good balanced recipes that taste even better than traditional flour!
These fluffy whole wheat croissants with honey are a perfect choice for a healthy breakfast or snack.
For more recipes check out my website:
Music by: - Snow In Poland by J Machine
How to Make CROISSANTS by hand
whole wheat croissants ❤ ???? #chatthameetha #croissants