How to Make Irresistible Irish Soda Bread | Bread Recipe | Allrecipes.com
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Make dense, moist Irish soda bread from scratch. It's so easy—and you'll love the tangy flavor from the buttermilk.
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The Best Irish Soda Bread!
I was so blessed to visit Ireland and I had this delicious and simple bread everywhere I went. There is so many varieties but this recipe is my favorite and closest to what I remember from being in Ireland. This bread can be made with all white bread flour or all whole wheat flour but I prefer the combination of both. I hope you try this recipe and let me know how you like it.
Irish Soda Bread
1 3/4 cup fine ground whole wheat flour
1 3/4 cup of white bread flour
1 tbsp sugar
1 tsp salt
1 tsp baking soda
2 tbsp butter
1 3/4 cup butter milk
1 egg
1 tbsp oats for decoration on top (optional)
Instructions
1. Combine the flours, sugar, salt, baking soda and mix.
2. Add butter and press into the flour mixture using your fingers.
3. Mix the egg into the buttermilk and pour most of the liquid into the flour mixture, reserving a couple tablespoons for the glaze.
4. Mix together and place on a floured surface. Shape the dough into a round loaf, and cut a cross on the top of the dough, and slits in each corner.
5. Take the reserved buttermilk mixture and spread on top of the dough then sprinkle with oats.
6. Transfer to a greased baking sheet and bake in oven at 400 degrees for 40 minutes.
7. Allow to cool for 30 minutes before slicing.
8. Slice, Eat, Enjoy!
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Whole Wheat Soda Bread Recipe w/ Millet & Currants | The Vegan Test Kitchen
Soda bread! Watch my best attempt at this recipe from the Veganomicon. I assure you, things won't go as planned...
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w/Eli Haynes, edited by JosephLucas
Millet:
1 tsp canola oil
1/2 cup millet, uncooked
1 cup boiling water
1 1/2 cups Zante currants
Dough:
2 cups whole wheat flour
1 1/2 cups all purpose flour
1 tbsp baking powder
2 tsp baking soda
3/4 tsp salt
1/3 cup sugar
1 heaping tbsp caraway seeds
1/2 cup vegan butter, cold
1 1/4 cup plain soy milk, plus additional for brushing on top
1 1/2 tsp apple cider vinegar
Music:
Not for Nothing by Otis McDonald
Dat Step by Gunnar Olsen
Easy Irish Soda Bread Recipe
This easy, delicious Irish Soda Bread bread uses baking soda instead of yeast so it's super quick and easy to make, with no rising time, no kneading, and no waiting around. You won't believe how easy it is and how delicious it tastes. Serve it with an Irish stew for St Patrick's Day or for breakfast slathered with butter.
RECIPE:
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Irish Soda Bread Complete Success Using 100% Fresh Milled Soft White Wheat Berries
Welcome and thanks for stopping by Minnow Made – Do More That Means More!
#domorethatmeansmore #knowbetterdobetter #cookfromscratch #makestuff
I began milling wheat just about 2 months ago and I started with my Vitamix Wet Container which worked pretty good. However I did finally purchase a Mill and the results are a bit better with a finer flour. With only adding a bit more liquid to this recipe I had a perfect Irish Soda Bread. Fresh milled wheat can be more thirsty than all purpose flour so you may want to go with the 1 1/3 cup of buttermilk first and see if it is hydrated enough, if not add a bit more to be able to knead and form a nice round loaf!
Irish Soda Bread
4 cups sifted Fresh Milled Soft White Wheat Berries with Bran added back in OR all-purpose flour - I use Azure Market Organics Soft White Wheat - link below
¼ cup granulated sugar - I use Azure Market Organics Cane Sugar, Organic - link below
1 teaspoon salt
1 teaspoon baking powder
¼ cup butter
1 2/3 cups raisins
1 1/3 cup buttermilk plus 1/4 cup for the Fresh Milled Wheat
1 egg unbeaten
1 teaspoon baking soda
1 egg yolk
Directions
Heat oven to 350 degrees. Grease 2-quart casserole dish.
In large bowl sift flour, sugar, salt, and baking powder. Cut in butter. (I use a box grated to grate in the cold butter.) Rub butter into flour with fingertips until a coarse meal forms. Stir in raisins. In a separate bowl combine buttermilk, egg, and baking soda. Stir into flour mixture until just moistened. Turn mixture onto lightly floured surface. Knead lightly and shape into a ball. Place in greased casserole dish. Brush with beaten egg yolk. Bake 1 hour or until done and a toothpick inserted comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack to cool completely before slicing.
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Whole Wheat Irish Soda Bread
Learn to make easy whole wheat Irish Soda Bread with just a handful of ingredients: whole wheat flour, all-purpose flour, baking soda, salt, buttermilk, and oil. Head here for the printable recipe: