How To make Whole Wheat Snickerdoodles
1 1/2 c Granulated sugar
1/2 c Butter or margarine;
-softened 1 ts Vanilla extract
2 Eggs
1 c All-purpose flour; or
-unbleached 1 c Whole wheat flour
1 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Salt
2 tb Granulated sugar; mixed with
2 ts Ground cinnamon
Recipe by: Pillsbury, Cookies, Brownies & Bars, 1991 Preheat oven to 350 degrees. In a large bowl, beat the sugar and margarine until light and fluffy. Add the vanilla extract and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in the flours, cream of tartar, baking soda and salt; mix well. Shape the dough into 1-inch balls; roll in the cinnamon-sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 to 14 minutes, or until set. Immediately remove from the cookie sheets. Cool completely. Penny Halsey (ATBN65B). Nutrition Analysis: 50 calories, 1g protein, 9g carbohydrate, 2g fat, 7mg cholesterol, 40mg sodium. -----
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Healthy Snickerdoodle Recipe | Quick & Easy
Snickerdoodles are one of my all-time favorite cookies to #Bake, so I am extremely excited to share this #Healthy #Recipe with you all. This #Dessert really is SO easy to make and takes very little time. I hope you all enjoy!
Comment down below if you have any recipes that you want me to try and make :)
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WHAT YOU NEED FOR THIS RECIPE:
~2 cups whole wheat flour
~1/2 teaspoon baking soda
~1/2 teaspoon cream of tartar
~1/2 teaspoon salt
~1 teaspoon cinnamon
~1/3 cup coconut oil
~1/3 cup maple syrup
~1 tablespoon vanilla extract
~Optional: 1/4 cup coconut sugar + 1 tablespoon cinnamon
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Quick and Easy DIABETIC FRIENDLY SNICKERDOODLE COOKIES Recipe | Recipes.net
Diabetics can finally enjoy desserts too with these Diabetic Friendly Snickerdoodle Cookies! This diabetic friendly snickerdoodles recipe makes use of erythritol, a sugar substitute, that does not raise sugar levels. Each bite of these snickerdoodles bursts with warm cinnamon flavors. They are soft and chewy treats perfect for snacking.
???? Check the full recipe on how to make Diabetic-Friendly Snickerdoodle Cookies here:
Ingredient
¼ cup vegetable oil
¼ cup erythritol, preferably Splenda
⅛ tsp baking soda
⅛ tsp cream of tartar
2 eggs
¼ tsp vanilla
1 cup whole wheat flour
For Cinnamon Mixture:
1 tbsp ground cinnamon
1 tbsp erythritol, preferably Splenda
⬇️ How to make Diabetic-Friendly Snickerdoodle Cookies ⬇️
0:09 Preheat oven to 375 degrees F.
0:13 Sift together baking soda, flour, and cream of tartar. Set aside.
0:29 Cream together oil and erythritol until fluffy and double in volume.
0:42 Add in vanilla and eggs. Continue beating until fully combined.
0:56 Fold in the sifted flour mixture into the wet mixture until fully incorporated.
1:04 Cover and chill in the refrigerator for 1 hour.
1:13 In a small mixing bowl, combine Splenda and cinnamon.
1:28 Using an ice cream scooper, place 2 inches apart on an ungreased cookie sheet.
1:41 Sprinkle cinnamon mixture on top.
1:46 Bake in the oven for 10 minutes or until the edges are golden brown.
1:51 Transfer cookies to a wire rack to cool, then serve and enjoy.
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How to make Homemade Cinnamon Snickerdoodle Cookies - Vegan and Gluten Free
#veganbaking #chattingwithchops
Welcome to my channel – Chatting with Chops. My name is Karen and I make fun and entertaining videos that might teach you something.
I take regular baking recipes and try to convert them to vegan or sometimes gluten free and vegan recipes. Sometimes I get a great dessert and sometimes I get something I didn’t expect.
These cookies did not make good snickerdoodles, however I thought they made GREAT vegan, gluten free cinnamon cookies.
Vegan Gluten Free Cinnamon Cookies - Based on a Snickerdoodle recipe I have had for several years. Would love to give credit to the person that created the recipe but I can’t remember where I got it. All conversions are my experiments.
Makes about 52 cookies depending on how big they are
1 cup plant based butter
1 ½ cups sugar
3.9 oz applesauce - little single serve packages work great
1 ½ tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 ¾ cups almond flour
Topping
3 tbsp sugar
1 tbsp cinnamon
Beat butter, sugar, and apple sauce together until creamy. Add cream of tartar, baking soda and salt then blend. Add flour and mix well. Chill overnight.
Combine topping ingredients in a small, shallow bowl. Shape dough into balls. Drop dough balls into the topping mixture and coat the entire surface well. Place on baking sheets about 2 inches apart.
Bake in a 375 F oven for 10 minutes or until golden. Let stand for one minute on a cooking sheet and then put on cooling racks.
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The WORST Cookies EVER
I do not like the pink frosted sugar cookies from the store. The texture is like sand. The frosting is always dry and far too sweet. The entire cookie tastes like a chemical. I do love the concept of this cookie though, so I decided to recreate them at home! They were so much fun to bake and decorate. I'm prepared for a war in the comments.
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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