Arrabiata Spaghetti Recipe ???? | #shorts
Ingredients:
* Tomatoes - 3pc
* Kashmiri Red Chillies - 4pc
* Water
* Spaghetti
* Salt
* Oil - 1 tsp
* Butter - 1 tsp
* Onions - 1pc
* Handful Coriander Stem
* Oregano - 1 tsp
* Chilli Flakes - 1/2 tsp
* Pepper - 1/4 tsp
* Cream - 2 tsp
* Handful Coriander Leaves
* Cheese
Recipe:
1. Slit the tomatoes and add them in boiling water with some Kashmiri red chillies.
2. Transfer to a bowl with cold water to blanch them. Peel off the skin and cut it into pieces.
3. Blend them to form a paste.
4. Boil the spaghetti in hot water with some salt.
5. To a pan, add oil, butter, chopped onions and coriander stem.
6. Once the onions become translucent, add oregano, chilli flakes, tomato-red chilli puree, salt and pepper. Let it cook till oil rises.
7. Add cream, little bit of pasta water and coriander leaves. Mix well.
8. Add the boiled spaghetti, toss it in the sauce, top with some cheese and it’s ready. Enjoy!
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6 Italian Pasta Recipes You Can't Miss
Seafood spaghetti marinara is one of the best seafood pasta recipes that you can make. This dish is made with fresh seafood like shrimps (prawns), scallops, and mussels, which impart a beautiful flavor of the sea to the pasta. The key to making this dish is cooking the seafood separately, as different seafood cook at different rates. Doing this will prevent you from having tough and overcooked seafood, which can happen if you cook everything together. Once the water boils and the pasta is cooked, you’re pretty much all done with the recipe.
Another delicious pasta recipe is the authentic fettuccine Alfredo. This dish is made with only three ingredients – cheese, butter, and pasta. The key to a good fettuccine Alfredo is to use good quality butter and cheese. Freshly made fettuccine gives the dish an extra touch of authenticity, but you can also use store-bought pasta if you’re short on time. The best cheese to use is the real deal Parmigiano Reggiano cheese, and the best butter is grass-fed dairy cow butter. This dish is smooth, silky, and rich, making it a delectable pasta meal.
Fried eggplant pasta, also known as Spaghetti Melanzana Fritta, is a simple and easy-to-make dish that is perfect for a quick weeknight meal. The eggplant is sliced and fried in olive oil until golden brown, then cooked with a little water and garlic until it breaks apart. The eggplant is then tossed with the spaghetti to create a thick and tasty sauce. The eggplant adds a slight sweetness to the pasta, and the fried caramelized flavor takes the dish to a whole new level. You can make the eggplant part ahead of time and reheat it, or serve it immediately, either way, it’s sure to be a hit.
Pappardelle Alla Puttanesca is a take on the southern Italian recipe, made with olives, capers, anchovies, chili, herbs, and garlic in a tomato sauce. The sauce is supposed to have originated in Naples, Italy, and its name translates to “Lady of the night style”, with uncertain origins. This recipe is similar to Puttanesca, but replaces the acidity of the capers with white wine, and has Pecorino cheese melted into the sauce, making it creamier. The pasta is freshly made with whole-wheat flour, but you can use store-bought pasta if you’re short on time. The dish is quick to make, has amazing umami flavors, and is sure to be a hit.
Spaghetti Carbonara is a classic pasta dish that has become a worldwide favorite. The dish is rich, flavorful, and simple, with its golden eggy sauce, flavorful cheesy sauce, and cured aged pork. The key to making a good spaghetti carbonara is to use the best ingredients, including aged pork guanciale, Pecorino cheese, and aged Parmigiano-Reggiano cheese. The sauce should be silky smooth and creamy, without any cream, to maintain the authenticity of the dish.
Finally, the Sicilian spaghetti is a tasty pasta meal with the flavors of Sicily. This dish is made with a mixed variety of olives, capers, tomatoes, anchovies, and chili in a garlic and herb tomato sauce. The pasta is cooked with these ingredients, and then topped with grated ricotta salata cheese for an extra burst of flavor. This dish is simple, flavorful, and easy to make, and is sure to be a hit with your family and friendsGet these written recipes here:
????Sicilian style:
????Spaghetti carbonara:
????Puttanesca:
????Spaghetti Melanzana Fritta:
????Fettucine alfredo:
????Marinara:
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15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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#creamygarlic #creamygarlicsauce #creamypasta
How to Make Easy Penne PASTA SPICY SAUCE (ala Gigi Hadid Pasta Recipe)
I watched Gigi Hadid´s famous pasta Recipe and I decided to make it.
It was delicious!
I N G R E D I E N T S (without vodka)
1 cup penne pasta
2-3 Olive oil
chopped onion
2 cloves Garlic
50ml Tomato paste
1 tsp red chilli flakes
120ml heavy cream
1/4 cup cheese
50ml pasta water
Thanks for watchin´
God bless
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GIGI HADID'S PASTA WITH SPICY VODKA SAUCE RECIPE (WITHOUT THE VODKA)
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