How To make Zucchini Date Cake
1/2 lb Zucchini
1 c Chopped dried dates
2 ts Grated orange zest
2 c Flour
2 ts Baking powder
1 1/2 ts Soda
2 Egg whites
2 Eggs
1 tb Vanilla
1 1/4 c Sugar
1 c Plain, non-fat yogurt
1/4 c Almonds (opt.)
1/2 ts Salt
Cinnamon Orange Icing 1 c Powdered sugar
1 t Ground cinnamon
2 tb Orange juice
1 tb Orange curacao
Orange Glaze (opt.) 3 tb Orange juice
2 tb Sugar
If dates are dry, soak to make them moist. Chop squash in processor. Add dates and orange zest. Blend well. Sift flour with baking powder, soda and salt. Blend dry ingredients. Beat egg. Add yogurt, sugar and vanilla. Add alternately dry mix and egg mix alternately to zucchini. Pour batter into lightly greased and floured bundt pan. Bake at 350 about 45 minutes, or til tests done. Cool on wire rack 10 minutes. Unmold onto serving platter. If using glaze, peirce top and sides with with toothpicks. Spoon glaze over cake, allowing to soak in until cake is moist but not wet. Cool completely. Drizzle icing over cake and sprinkle with almonds Icing: combine powdered sugar, cinnamon, orange juice and liqueur in bowl. Mix til smooth. Use immediately. Orange Glaze: Stir together til smooth. Note: Avoid using dry old dates. For slightly softer cake texture, add 2 Tbsp melted butter to batter before folding into squash. This will add 2 grams fat per serving. From: The Spectator....Aug 12/92 There is yellow squash hidden in this cake, but you'd never guess it. It's delicate, faintly sweet flavor blends right in. You can use crook neck, straight neck or even yellow zucchini, but be sure to select young squach with soft, thin skins. (why not green zucchini?) This cake, with its accent of chopped dates, needs only a simple icing to dress it up To add extra moistness and a sweet citrus flavour, poke all over the warm cake and pour optional glaze over the cake til it soaks in. Adapted from a rich recipe with sour cream and pecans created by the late Bert Greene.
How To make Zucchini Date Cake's Videos
Date and Fig Cake Recipe - CookingWithAlia - Episode 327
Super easy and moist Date and Fig cake!
WRITTEN RECIPE:
INGREDIENTS:
100 grams of dates
100 grams of dried figs
80 grams of raw unsalted nuts (walnuts, almonds, etc.)
3 large eggs
1/3 cup + 1 tablespoon (80 grams) white granulated sugar
6 tablespoons (80 grams) butter (softened)
1 teaspoon vanilla extract
1 cup + 2 tablespoons (150 grams) all-purpose white flour
1 teaspoon baking powder
Spiced Zucchini Cake with Cream Cheese Frosting Recipe
This Zucchini Cake is an easy sheet cake recipe packed with fresh zucchini and flavored with late summer, early fall spices. Moist and tender, and topped with cream cheese frosting, it's a cake with deep roots, and delicious flavor. #cake #zucchini #recipe
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Zucchini Cakes Dr.Sebi Alkaline Electric Recipe
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Chocolate Zucchini Cake Recipe (my fave chocolate cake!) - Pai's Kitchen
This is my favourite chocolate cake recipe which I've been making for 10 years! It's super moist and chocolatey, and I also made this cake using 50% whole wheat flour and a ton of zucchini (to make up for the white chocolate cream cheese frosting!). It's also very easy to make, and it is a forgiving batter that is essentially foolproof, not to mention beautiful to serve once you frost it and sprinkle it with some pistachios!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
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ZUCCHINI COFFEE CAKE » easy plant-based recipe you will love! (gluten-free)
We are in the middle of zucchini season and the garden has been generous! What better way to use these beautiful zucchini than to make this easy plant-based gluten-free zucchini coffee cake? Pair it with a warm cup of your favorite brew and you will be in coffee heaven.
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VIDEO CHAPTERS
00:00 Introduction
00:47 Dry Ingredients
03:30 Wet Ingredients
06:12 Prepare Baking Pan
08:59 Crumble Top
11:33 Finished Cake
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