Cheesy Zucchini Bread
If the thought of making bread at home has ever intimidated you, this recipe is for you!
A tender bread dough specked with hearty shredded zucchini, cheese, and green onions. Cheesy, moist, and oh so delicious! This is a great one if you're trying to get kids (or adults haha) to eat their veggies, because they won't have a clue that there's zucchini in it.
No fancy equipment needed for this one, just a bowl and a spoon. I can't wait for you all to try this one. If you do, don't forget to tag me on social media as I'd love to repost :)
Full recipe listed below. I hope you enjoy this video :)
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RECIPE
INGREDIENTS
1 cup, grated Zucchini
1.5 cups, All Purpose Flour
1 tsp, Salt
1/2 tsp, coarsely ground Black Pepper
1 tbsp, Baking Powder
2 large Eggs
1/2 cup, Milk
1/4 cup, Olive Oil
1 cup, grated Sharp Cheddar
1/4 cup, chopped Green Onions
METHOD
Preheat oven to 350 degrees and grease a loaf tin with butter.
Place grated zucchini in a colander, and grab a fistful and squeeze out as much of the juice as possible. Repeat with remaining grated zucchini.
In a bowl whisk together flour, salt, black pepper, and baking soda until well mixed.
In a large bowl whisk together eggs, milk, and olive oil. Stir in grated zucchini, then add in dry ingredients. Mix until no white streaks of flour can be seen.
Then add cheese, and green onions, and fold to evenly distribute.
Transfer batter to loaf tin, smooth top, and bake for 50 minutes. Invert onto a cooling rack and allow to cool for a minimum of 10 minutes. Cut into slices and enjoy! :)
MUSIC
Song: Markvard - Dawn (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
Zucchini Parmesan (What to do with an overload of summer squash?)
If you've found yourself overloaded with summer squash, here is a great recipe to turn to: zucchini parmesan. Here, the zucchini and summer squash are sliced into rounds and roasted first; then layered with sauce and parmesan. There's no breading or frying, rather a bread crumb-parmesan topping blankets the final layer. In the oven, it crisps and caramelizes, and it's absolutely irresistible.
Find the recipe here:
Here are two favorite tomato-basil sauce recipes:
With fresh tomatoes:
With canned tomatoes:
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Zucchini Cheese Bread!!!
This is my zucchini cheese bread recipe,absolutely delicious and easy to make.
Perfect for lunch/dinner and even to bring to a picnick, or to a barbecue!!
Let me know what you think in the comment down below and stay tuned for new videos every friday????????❤️!!!
#zucchinibread#cheesebread
3 eggs
350g/2 1/2 cups grated zucchini
300g/2 1/3 cups flour
100ml/1/2 cup vegetable oil
150ml/3/4cup milk
150g/1 1/2cups grated parmesan cheese
200g/1 1/2cups grated emmental cheese
15g/1tbsp baking powder
5g/1tsp salt
Fresh basil to taste
Music:Lukrembo-Flowers
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Email:giorgia.a79@gmail.com
Zucchini Parmesan (Easy Zucchini Recipe - Make This With Zucchini)
Zucchini Parmesan - make this easy recipe with your zucchini! If you have too much zucchini, make this simple casserole! This simple Zucchini Recipe is as easy as slicing zucchini, layering it with pasta sauce and grated cheese, and baking it in the oven until the cheese is melted and bubbly. It's the easiest casserole ever! #zucchini #zucchinirecipe #zucchinirecipes #easyrecipes #healthyrecipes #vegetarian #casserole
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil
???? 6 to 7 medium zucchini (about 2 1/2 pounds), cut into 1/4-inch thick slabs
???? Kosher salt
???? Black pepper
???? 1 1/2 cups red pasta sauce, homemade or your favorite store-bought
???? 6 to 8 ounces fresh mozzarella, torn or sliced
???? 3/4 cup freshly grated parmesan cheese
???? Handful basil leaves, torn, for garnish
⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 Prepping zucchini
1:36 Seasoning the zucchini
2:02 Cooking the zucchini
2:23 Assembling the zucchini parmesan
3:51 Tip for extra zucchini
3:59 Baking the zucchini parmesan
4:15 Finishing touches
4:25 Taste test