How To make Alexandrian Cumin Bread

Alexandrian Style Lamb Liver Sandwich سندويتش كبدة غنم على الطريقة الإسكندرانية

Alexandrian Style Lamb Liver Sandwich is loaded with iron very satisfying meal for all liver lovers.

ingredients: 800 g lame liver 1 teaspoon cumin powder 1 teaspoon salt 1 teaspoon lemon juice one on his vegetable oil 3 ounces julienne green pepper Two ounces chopped garlic 8 white long bun bread catchup and mustard Garnish with tomato widgets.

Ahmad Kabrawi

سندويتش كبدة الضأن على الطريقة الإسكندرانية مليانه بمعدن الحديد، وجبة مرضية للغاية لجميع محبي الكبد.

المكونات: 800 جرام كبد أعرج 1 ملعقة صغيرة مسحوق كمون 1 ملعقة صغيرة ملح 1 ملعقة صغيرة عصير ليمون واحدة على زيت نباتي 3 أونصات فلفل أخضر جوليان 2 أونصة ثوم مفروم 8 خبز طويل أبيض وخردل مزين بالطماطم.
احمد قبراوي

Alexandria style beef liver with sauce. Perfect for a fast dinner! (Egyptian)

Ingredients:

-6 garlic cloves, chopped
-1 green bell pepper, chopped
-1 onion, chopped
-1 big tomato, chopped
-1 lb (400 grams) beef liver, chopped in cubes
-juice from 1 lemon or lime
-1/3 cup cooking oil
-1 chili pepper, chopped
-1 and 1/2 Tbs cumin powder
-1/2 tsp cinnamon powder
-1/2 tsp ginger powder
-1/4 tsp clove powder
-1/4 tsp cardamom powder
-1 tsp salt


Ingrediente:

-6 catei de usturoi, pisati
-1 ardei gras verde, tocat
-1 ceapa, tocata
-1 rosie mare, tocata
-400 grame de ficat de vita, tocat in cuburi
-sucul de la o lamaie
-80 ml ulei de floarea soarelui
-1 ardei iute, tocat
-1 si 1/2 lingura chimion macinat
-1/2 lingurita scortisoara macinata
-1/2 lingurita ghimbir macinat
-1/4 lingurita cuisoare macinate
-1/4 lingurita cadamom macinat
-1 lingurita sare




Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Sumac Onion Flatbread - Palestinian Musakhan Recipe - المسخن الفلسطيني

Description:

Here's my recipe for Palestinian Musakhan, chicken with sumac confit onions served on flatbread.

I'm Obi from Middle Eats and I'm on a mission to show you how to cook delicious food from across the Middle East. Give the video a like if you enjoyed it and if you want to request a Middle Eastern Recipe, please leave a comment below.

Ingredients:

Stock:
1 Large or Mediumchicken cut into 4 pieces
1 Tbsp olive oil
1 Medium onion (diced)
4 Garlic cloves
2 Pieces of Mastic or 4 small pieces
5 Whole cardamoms pods
1 Cinnamon stick broken into 2 pieces
2 Bay leaves
1 Tsp Boharat or All spice
1/2 Tsp cumin
1/2 Tsp black peppercorns
2 Tsp salt
1 Vegetable Stock cube (optional)

Onion mixture:
6-8 medium onions
350ml (12 fl oz) olive oil
100g (3.5 oz) sumac
1.5 Tsp salt
1/2 Tsp pepper

You'll also need:
4-6 Flat breads (this recipe is good if you cant find any
A handful of Pine nuts
A handful of Coriander

To make the stock:
Chop an onion into large pieces
Add a tablespoon of olive oil to a heavy pot on medium heat
Add your mastic and let it melt into the oil
Add your whole spices and toast till fragrant
Add your chopped onion and cook until it begins to sweat
Add the Cumin and Boharat or All Spice and mix into the onions
Place your chicken pieces into the pot skin side down and sear till they have browned slightly
Boil your kettle and pour in enough water to cover your chicken
When it boils skim off any floating scum and discard
Turn the heat down to low and let it simmer for half an hour

To make the onions:
Dice 6-8 medium onions into medium cubes
Add your olive oil to a pot and place on medium heat
Add your chopped onions, salt and pepper then mix well
Cover and leave to cook for 20 minutes stirring occasionally until the onions have softened slightly
Add in your sumac and mix thoroughly then cover and leave it to cook for another 20 minutes
When the time is up your onions and olive oil should be a slight purple colour

To assemble:
Layer a couple of flat breads in a baking tray or dish
Add half a ladle of the chicken stock to each flatbread
Spoon over some of the onion mixture to coat each of the flatbreads and spread to an even layer
Add another layer of flatbreads and repeat adding the stock and onions until you have used all your bread
Finally top the dish with your chicken pieces from earlier and spoon over some of the olive oil from your pot
Preheat your oven to 180 degrees and bake the dish for 10-15 minutes until golden brown
Remove and decorate with some toasted pine nuts and some coriander
Serve a flatbread and piece of chicken on each plate


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Easy Recipe for Delicious Alexandrian Liver Sandwich with Tahini - Perfect for Any Occasion

Get ready to take your taste buds on a trip to the Mediterranean! In this video, we'll show you how to make an authentic Alexandrian Liver Sandwich with Tahini. This delicious sandwich is made with crisp lettuce, succulent liver, zesty tahini, and juicy tomatoes, all sandwiched between two slices of warm, toasted pita bread. As you watch, you'll learn how to sauté the liver, make the tahini, and assemble the sandwich. You'll be amazed at how easy it is to make this delectable dish. Whether you're a beginner in the kitchen, or you're looking to try something new and exciting, this sandwich is sure to hit the spot. So grab your ingredients and follow along as we show you how to make an Alexandrian Liver Sandwich with Tahini!
#beefliverrecipe #easy #homemade #sandwich #quickrecipe #shorts #dinner #tahinisauce #cooking #food

Garlic Cumin Bread | EASY TO RECIPES | EASY TO LEARN

MY3 FOODS

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EGYPT SEAFOOD ..ALEXANDRIA RECIPE

Egypt is luxurious in culture of seafood
Every city has its own recipes of seafood dishes.

Alexandria is the pride of mediternian sea holds all seafood flavors inside it.
My dishes for today are prepared with mullet sea fish& shrimps .Sayyadiah brown rice.tihina dipping sauce.

Egyptians do love fish. Especially those from Alexandria like me, we're a fish feind. We have these amazing specisl seafood recipes
Try it .....waiting for your opinion