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How To make Christmas Morning Cranberry Muffins
Ingredients
1
cup
cranberries
1/2
cup
sugar
1 1/2
cup
flour
2
teaspoon
baking powder
1
teaspoon
salt
1/2
teaspoon
cinnamon
1/4
teaspoon
allspice
1
each
egg, beaten
1/4
teaspoon
orange rind
3/4
cup
orange juice
1/3
cup
butter or margarine, melted
1/4
cup
nuts, chopped
Directions:
Coarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside.
Preheat oven to 375F, prepare pans.
Combine flour, 1/4 c sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts.
Spoon into pans & bake for 15-20 mins or until golden.
Makes 9 large muffins.
How To make Christmas Morning Cranberry Muffins's Videos
Cranberry Orange Muffins (Easy Christmas Breakfast 4k)
Homemade soft and delicious Cranberry Orange Muffins. Super simple makes a great smell to wake up to in the morning time. Great for breakfast on the go. Or make it a holiday tradition to make and share together.
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INGREDIENTS LIST:
1/2 cup or 113g unsalted butter (room temp)
1/2 cup or 100g granulated sugar
1/4 cup or 50g packed brown sugar light or dark
2 large eggs at (room temp)
1/2 cup or 122g yogurt (plain or flavor of your choice)
2 tsp vanilla extract
zest of 2 oranges
1 and 3/4 cup or 215g all purpose flour (spooned and leveled)
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
2 tbsp orange juice
2 tbsp milk (any kind)
1 1/2 or 195g cup fresh or dried cranberries
GLAZE:
1 cup or 125g powder sugar
3 tbsp orange juice
I’m a Dietitian and here is an Easy Healthy Yogurt Bowl Recipe!
Ingredients:
Greek yogurt with frozen berries mashed in
Use any fruit you have
Nuts for healthy fats
Seeds for healthy fats, fiber and some protein
Cranberry and White Chocolate Muffin Recipe | Christmas Breakfast | Vlogmas
#Muffinrecipe #whitechocolate #breakfast
This muffin is such a surprise! It is a new twist on a fruit muffin. They are beautiful to serve on Christmas morning, or anytime!
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How To Make White Chocolate Chip Cranberry Muffins | Christmas Breakfast Idea
Are you looking for a Christmas Breakfast Idea? I have a new idea for you, today I am going to show you how to make white chocolate chip cranberry muffins. They make a perfect quick and easy Christmas breakfast idea. Just prep your ingredients the night before and they go together quickly the next morning. Cranberries and white chocolate chips make the perfect combination for a tasty treat.
#fromscratch #farmhousefood # Christmasbreakfast #cranberriesandwhitechocolate
Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cranberrybread #dessert
Beth's Cranberry Walnut Muffins | ENTERTAINING WITH BETH
Learn how to make my cranberry walnut muffins. The perfect fall treat for Sunday brunch or Thanksgiving!
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BETH’S CRANBERRY WALNUT MUFFINS
Makes 12
INGREDIENTS:
3 eggs
½ cup (120 ml) unsalted butter, melted
1 cup (200 g) sugar
2/3 cup (160 ml) water
zest of 1 orange (about 2 tsp (10 ml))
1 ¾ cup (210 g) flour
½ tsp (2.5 ml) salt
2 tsp (10 ml) baking powder
½ tsp (2.5 ml) ground cloves
1 cup (150 g) fresh cranberries
½ cup (75 g) walnut pieces
METHOD:
Preheat oven to 400F (200C).
In a large bowl combine eggs, butter, sugar water and zest. Whisk to combine.
In a smaller bowl combine flour, salt, baking powder, cloves. Whisk to combine.
Slowly add the dry ingredients to your wet ingredients, until combined. Add cranberries mix gently until incorporated.
Place muffin papers in a muffin tin, and scoop out batter filling ¾ of the way full. CLICK HERE TO FIND TULIP PAPERS:
Then top with walnuts.
Bake for 15-17 mins until muffins have risen and are golden brown.
Enjoy!