How To make Focaccia Condita
DOUGH:
1/4 ts Dried yeast
1/2 c Warm water
3 c Water, room temperature
3/4 c Durum flour biga, see recipe
7 1/2 c Durum flour
1 tb Salt
TOPPING FOR 3 PIZZE:
3 3/4 ts Oregano, chopped
6 tb Olive oil
2 lg Juicy tomatoes
3 ea Green onions, white part,
-- trimmed & sliced, opt. 3 ts Capers, optional
1 1/2 ts Salt
Olive oil Cornmeal Stir yeast into warm water in a mixing bowl & let proof for 10 minutes. Add the 3 c water & squeeze the biga into the flour through your fingers. Whisk in the flour & the salt, 1/2 c at a time until the dough becomes too thick to whisk. Using your hands, continue to mix until a dough is formed. Set it on a floured surface & knead 13 to 15 minutes until smooth & elasticy. Set dough in a large, lightly oiled bowl, cover tightly & leave to rise in a cool spot until tripled, 8 hours. Shape dough by turning out onto a floured surface & divide into 3 pieces. Shape each piece into a rough ball. Oil 3 14" or 15" pizza pans & stretch each ball of dough to cover (or roll with a rolling pin). If the dough resists, allow it to rest for a few minutes before resuming. You will need a 1" rim on each dough base. The dough can be left for up to an hour before being topped. Sprinkle the oregano over the dough & drizzle on the oil, spreading it over the top. Squeeze the tomato chunks right on top of the dough & scatter the rest on top. Add green onions & capers. Finish by sprinkling salt over. Preheat oven to 450F. Bake pizze until the crusts are golden, 20 to 25 minutes. Brush edges with oil & serve hot.
VARIATION: Shape dough into 3 rounds & place on oiled baking sheets sprinkled with cornmeal. Cover & let rise for 2 hours. Bake at 450F until hollwo when tapped. Makes 3 loaves.
How To make Focaccia Condita's Videos
Italian focaccia bread, easy recipe / Focaccia Italiana ricetta facile
Una video ricetta facile per realizzare una focaccia super gustosa, da condire con gli ingredienti che più vi piacciono. Io sono andata sul classico con pomodorini e patate e voi come l'avreste condita? Scrivetelo nei commenti così da scambiare qualche idea!
An easy video recipe to make a super tasty focaccia bread, you can put on it your favorite toppings. I used cherry tomatoes and grated potatoes, what would you like to put on top?
Leave a comment about it so we can exchange some interesting idea!
FOCACCIA PUGLIESE CON MORTADELLA
Focaccia pugliese farcita con mortadella, ecco la mia ricetta della focaccia pugliese con la mortadella condita con pomodorini, origano e olio extravergine d'oliva, una ricetta a cui sono particolarmente affezionata, ideale per un picnic in campagna o con amici, i bambini ne vanno pazzi
Pizzaccia un po' pizza un po' focaccia - Ricette che Passione
Pizzaccia un po' pizza un po' focaccia - Ricette che Passione
Nota bene . 1-2 g di lievito di birra
LA FOTO RICETTA
The Best Focaccia Bread
This homemade Focaccia bread is a delicious beginner-friendly no-knead bread recipe that comes together easily. Thanks to Optimum for sponsoring a portion of this video. Topped with thyme and flakey sea salt, this focaccia is pillowy soft on the inside, and crispy on the outside. You won’t be able to stop eating it. It’s Ahhhmazing! Thanks to Optimum for sponsoring a portion of this video.
RECIPE:
If you’ve never made bread before then, focaccia is the best recipe to start with. It doesn’t require a mixer, nor do you have to knead it. It’s a straightforward recipe that anyone can make. It’s a forgiving and fool-proof recipe that you can flavor however you’d like.
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Focaccia ripiena pugliese a modo mio!
Ciao a tutti, oggi vi propongo la ricetta della focaccia ripiena di prosciutto, mozzarella e scamorza filante! Provatela e fatemi sapere scrivendomi nei commenti o contattandomi su instagram.
P. S. In casa avevo una temperatura di circa 20 gradi circa.
Buona focaccia a tutti!!!!
Simona
La mia attrezzatura:
Cassetta lievitazione
Tris cassetta lievitazione
Ruoto
Easy No Knead Focaccia Bread/ Focaccia recipe/How to make focaccia bread
Focaccia/Easy no knead Focaccia/How to make Focaccia bread
Focaccia
Complete written recipe :
Absolutely easy and no knead focaccia bread flavoured with garlic and olive oil. A must try bread if you are looking for fuss-free, easy, no knead bread. You can also add Rosemary leaves,olives, sundried tomato and other toppings to it. A simple soft,chewy focaccia with caramelized garlic, drizzled with lots of olive oil. Simple flavours yet very satisfying.
Baking Tray Amazon link:
INGREDIENTS
Warm water :250 ml (1 cup)
Sugar :1 Tbsp
Active dry yeast :1/2 tsp
All purpose flour : 2.5 cups(350 gms)
Salt :1Tsp
Olive oil :2 Tbsp
Olive Oil 1 Tbsps (extra oil for greasing the pans)
Olive oil 1 -2 Tbsp for drizzling on the top
Garlic 2-3 cloves finely chopped or minced
Sea salt :Coarse to sprinkle on top
INSTRUCTIONS
1.Prepare the dough by combining the active yeast mixture,flour, salt and olive oil.
2.First Proofing for 5-6 hours.
3.Shape the dough.
4.Second proofing 1 hour.
After second rising,
Make dimples with greased fingers. Drizzle rest 1.5 tbsp oil on top. Sprinkle sea salt and few sprigs of rosemary.
5.Bake at 425 F for 30-35 minutes
You can make thinner focaccia bread if you want more crispier focaccia which is great for dipping or spreading with some creamy toppings or make a thicker crusted focaccia that is perfect for making sandwiches.
These no knead focaccia bread is best when eaten fresh and warm out of the oven.
I hope this no knead focaccia bread recipe helped you.
Enjoy making your own wonderful focaccia bread with your favorite toppings:)