-HVSK70B NANCI BUSHNER 1 c Sugar 2 c Flour 2 c FRESH blueberries 1 Egg 2 ts Baking powder 1/4 c Oil 1/2 c Milk
CRUMB TOPPING:
1/2 c Sugar 2 tb Butter 1/4 c Flour 1/2 ts Cinnamon Mix above. Fold in blueberries. Put into a loaf pan and top with crumbs: Bake in the loaf pan at 350 for approximately one hour! Enjoy! I saw the title and had to submit my cake recipe. The family LOVES it! You can only make it with fresh blueberries as I've tried it with the frozen and it's not good at all. Posted on PRODIGY*,August 1994; formatted by Elaine Radis; PRODIGY ID: BGMB90B; GEnie ID: E.RADIS -----
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Creamy Strawberry Rhubarb Crumble
An explosion of strawberry and rhubarb in a rich, creamy custard enhanced with Philadelphia Cream Cheese, topped with a wonderful buttery, crunchy and sweet nut crumble. Serve warm from the oven with vanilla ice cream. Such a wonderful summer dessert! Enjoy!
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Chocolate cheesecake | Easy baking | Step by step Hello everyone! I'm back with another baking recipe! This is my own recipe, cheesecake is by far one of my favourite desserts! :) In this video I will explain step by step how to make one. Let me know if you do try to make it and how it turned out!
Today, Nancy Chuda from LuxEco Living is going to share her secret for a delicious organic strawberry rhubarb crumble. Tune in for inspiration to make this easy treat your friends and family will love!
Summer Treats: Fabulous Rhubarb Muffins
Happy Monday, Friends!!!
It's BC Civic Day here, so long weekend for us. I wonder though, why days off never feel enough ???? It's like, you have too many things to do, yet there aren't that many days in a week, and oh my gosh, I feel like I am cleaning the same spot over and over again, in this house ???? Living with boys, I tell ya, soooo messy ????????????????
I was bored of cleaning....throughout the weekend I must add. So today I baked instead, regardless the messy house still ???? Whatever ✌????✌????
These rhubarb muffins are soooo good. No, scratch that. SUPER good while still warm, yet soooo good even at room temperature ????
2 c thawed frozen rhubarb 2 c AP flour 2 tsp BP 3/4 c sugar A generous pinch of salt 1 c heavy/whipping cream, 33% 1 egg 1/3 c extra light olive oil Sugar for topping
Details in the vlog ????????????????
Buttermilk Blueberry Muffins
by Nancy Miles & Shawn Bucher This recipe was created especially for PROMISE ME by Chef Shawn Bucher, author of The First Timer's Cookbook and Nancy Miles, author of In Good Taste: Create Your Own Family History Cookbook. They spent a lot of time experimenting and I personally had the pleasure of trying several different versions until they settled on what they considered was PERFECTION. The topping is awesome too. I invite you to check out their cookbooks as well. I've posted their links at the bottom of the page. ENJOY