How To make No Bake Special K Candies
Ingredients
1/2
cup
butter
2
cup
sugar
1/2
cup
water
2
tablespoon
cocoa
1/2
cup
peanut butter
3
cup
oatmeal or 1 c coconut
Directions:
Mix butter, sugar, water and cocoa together. Bring to a boil for 30 seconds. Remove from fire and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden.
How To make No Bake Special K Candies's Videos
Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Special K Cereal Peanut Butter Goodies
Yummy Peanut Butter Treats!
Very easy to make
khatti meethi imli candy | tamarind candy recipe | imli ki goli | imli toffee | chigali recipe
full recipe:
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tamarind candy recipe | imli candy | imli ki goli | imli toffee with detailed photo and video recipe. a unique and tasty candy or toffee recipe made with tamarind or imli with a strong dosage of spice in it. it is one of the popular tangy and sour condiment confectionery which is generally served as lite snack after meal or as a mouth refresher. there are different types to these tangy candies, but this is condiment is a combination of spicy and tangy tamarind candies.
tamarind candy recipe | imli candy | imli ki goli | imli toffee with step by step photo and video recipe. candy or toffee recipes are primarily a combination of sweet or creamy taste in flavour. however, there are some tangy or sour taste candies too which are majorly made using citrus and tropical fruit. but it can also be made with other ingredients and tamarind is one such popular choice and can be mixed with dates and spice to make a lip-smacking toffee recipe.
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Kitchen Product-
Caster Sugar:-
Cocoa Powder : Icing Sugar- Stainless Steel Santoku Knife
Measuring Spoons and Cup
Small Glass Kattori Glass Bowl
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping- ……………………………………………………………………................
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The World’s Best Crispy Rice Cereal Treats | Today's Special
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No Bake Chocolate Peanut Butter Corn Flake Bars
these are an amazing way to get rid of those corn flakes
Grease an 8 square pan and set aside.
In a medium to large sauce pan, cook the peanut butter, corn syrup and sugar over medium low heat until it's warm and gooey. The sugar should be dissolved into the mixture and not grainy.
Remove from heat and stir in the corn flakes, there's no need to be gentle or try not to break them.
Press peanut butter corn flake mixture into pan. Apply some pressure to make it all stick together.
In a small bowl, place chocolate chips.
Microwave for 30 seconds, then stir. Continue to microwave in 15 second bursts until you are able to stir the mixture smooth. Spread over peanut butter layer.
Allow to set, you can hasten the process by putting it in the refrigerator.
Cut into small pieces and serve.
Peanut Butter Layer
1 cup creamy peanut butter
1/2 cup corn syrup
1/2 cup granulated sugar
4 cups corn flakes
Chocolate Icing
1 cup chocolate chips