How To make Norwegian Hazelnut Cake
2 pk (2 1/2oz) hazelnuts(
-filberts) ; or pecans 6 tb Butter or margarine
3 Eggs
1 1/2 c Sugar
1 ts Vanilla
2 c Pillsbury all-purpose flour
2 1/4 ts Baking powder
glaze:
1/2 c Whipping cream
1 ds Salt
1 c Semi-sweet chocolate chips
1/2 ts Vanilla
Heat oven to 350~F. Lightly grease bottom only of 10-inch springfoam pan. Reserve 12 whole nut pieces for garnish. In blender container or food processor bowl with metal blade, grind nuts (about 1 1/3cups); reserve 1 tablespoon ground nuts for garnish. Melt butter; cool. In large bowl, beat eggs, sugar and 1 teaspoon vanilla until thick and lemon colored, 2-3 minutes. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, and ground nuts; mix well.Continue beating; adding cooled, melted butter gradually until well blended. (Mixture will be thick.) Spread batter in prepared pan. Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove sides of pan. Run long knife under cake to loosen from pan bottom; invert onto serving plate. Cover with cloth towel; allow to cool about 30 minutes. To prepare glaze, in medium saucepan bring whipping cream and salt just to a boil; remove from heat. Stir in chocolate chips and 1/2 teaspoon vanilla until chips are melted and smooth. Spread glaze over top of cake, allowing some to drizzle down sides. Sprinkle reserved ground nuts around top edge of cake. Arrange reserved whole nuts around top edge of cake over ground nuts. -----
How To make Norwegian Hazelnut Cake's Videos
NORSKA NÖTKAKOR | Norwegian Nut Cookies | 12 Days of Christmas 2022 ep.4
These cookies are intensely hazelnuty. Grinding the hazelnuts yourself might seem like a pain but it is truly so worth it.
200-250g whole hazelnuts*
125g ground hazelnut “flour”
125g butter
150g sugar
180g flour
2 egg yolks
2 egg whites
Work all the ingredients together, except the whole hazelnuts and whites. Cut the dough in half. Cut and roll into a marble. Dip whole hazelnut into egg white nad press into cookie. Bake at 190C/375F until golden brown
*you will need 130-140g for grinding, my grinder always “eat” about 5 to 10 grams, and the other 75g to 100g go on top.
Nut Grinder:
Budapestkake from norway..
Homemade cake
This can happen in Thailand
Norwegian Kransekake Wedding Cake - You've Been Desserted
Watch JJR as he puts his slayer spin on the classic Norwegian wedding cake, the Kransekaka!
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About JJR:
Joshua John Russell is a pastry chef and cake designer from Atlanta, GA. He
graduated in 2002 from Johnson and Wales University and started his career as a
pastry chef at the famous Grove Park Inn in Asheville, NC. Joshua made a name
for himself appearing on 15 episodes of Food Network Challenge (winning 5) and all
6 episodes of Last Cake Standing, as well as local media and TV outlets. His work
has been featured in books (Decadent Details), magazines (Jezebel, Atlanta
Weddings, Flavors, 944, Life and Style and Grace Ormonde) and national ad
campaigns.
In addition to being a pastry chef, Joshua has food styled for Focus
Brands, Sweetex, and had his work featured in several TV shows and movies (Life as we
Know It, Table 19 and Dynasty). Joshua’s endeavors as an instructor at Craftsy.
com has produced worldwide attention with a student base spanning the globe.
In 2015 Joshua was named one of the top ten cake designers in North America by
Dessert Professional Magazine, as well as Johnson and Wales University’s
Distinguished Visiting Chef. His name in the business and success in the field has
also prompted Joshua to be asked to judge cake shows and baking competitions
from the Austin Cake show, Viking Cooking School, Share Our Strength, Top Chef
Jr. and Nailed It (Netflix). Joshua hosted the NBC YouTube show Man About
Cake. He currently works as a corporate pastry chef for Irca in Atlanta and hosts You’ve Been Desserted.
Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
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BAKING TRADITIONS IN NORWAY
In Norway baking desserts, bread, or any kind of biscuits it's a very old tradition.
You will discover in this video the most popular desserts, bread, or any kind of typical Norwegian baked products.
Learn more at:
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