Dutch baby — sweet and savory popover pancakes
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***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
Easy Delicious Breakfast Recipe | Puff Pancake Recipe | Dutch Baby | German Pancake
The one where I take some excess farm fresh eggs and turn them into a delicious and simple breakfast recipe. Join us as we make this delicious Puff Baby Puff Pancake, German Pancake, Dutch Baby, sweet Yorkshire Pudding, Hootenannie, or whatever else you want to call it. A Puff Baby by any other name is still as sweet! In this video we make a cozy Fall Breakfast version with Pumpkin Spice, Cinnamon, and cardamom. Yummy!
RECIPE:
In a cast iron pan, heat up 2 TBSP of butter as you preheat your oven to 425* F
In a bowl, whisk together 6 eggs, 1/4-1/2 cup of Sugar, a teaspoon of vanilla, teaspoon of salt, and if you prefer, spices to your preference. We used about a teaspoon of Cinnamon, a teaspoon of pumpkin pie spice, and a dash of cardamom.
Once combined, add 1 Cup of Flour and whisk until lumps removed
Then add 1 Cup of cold milk
Pour combined batter into the hot cast iron pan once the oven has reached the preheated temp.
Cook at 425*F for about 20 minutes.
Top with honey or syrup, or enjoy plain.
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A Savory Rye Puff Pancake For Lazy Days | Big Little Recipes
The puff pancake, also known as the German pancake, Bismarck pancake, or Dutch baby, is a peak weekend breakfast or weekday breakfast-for-dinner meal. Emma’s version lets you whisk up the batter in a few minutes, pour it into a blistering skillet, and let the oven take care of the rest. She shares her favorite topping of kale, sunny eggs, and crème fraîche but swap in anything you’d like! GET THE RECIPE ►►
PREP TIME: 10 minutes
COOK TIME: 28 minutes
SERVES: 2
INGREDIENTS
Puff Pancake
3 large eggs
1/4 cup (60g) crème fraîche
1/2 cup (65g) rye flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
Fixings
1 tablespoon unsalted butter
1 bunch Tuscan kale, stems removed, leaves chopped
Kosher salt and freshly ground black pepper
2 large eggs
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Dutch Baby Puff Pancakes
Scott makes these for our Pilgrim's Inn guests in little cast iron pans. when we are closed and it's just us, he keeps it simple by making one big one. I love to watch how they fall when out of the oven.
Puff Oven Pancakes - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Puff Oven Pancakes Recipe.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Pineapple Chunks
4 tb : Butter
4 : Eggs
1 : Bananas
2/3 c : Pancake Mix
1/4 c : Sugar, Brown
1/4 c : Sour Cream
10 oz : Raspberries
2/3 c : Milk
Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!