3 c Milk 4 Eggs 2 c Flour 4 tb Butter, melted 1 t Salt 2 tb Sugar Beat eggs well. Add milk, melted butter, salt and flour. Bake in a greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and serve immediately with butter and syrup. Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp. Put drippings and bacon in bottom of pan and pour batter over. Bake 375F for 30 minutes. Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot etc.) Serve with sour cream mixed with brown sugar. From Gary Allan (MusiCook)
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Recipe For Plett aka SWEDISH PANCAKES
Swedish Pancakes or Plett
How To Make REAL Swedish Pancakes | How to Cook(e)
I grew up next to Swedish neighbors and had the privilege to experience really great, authentic Swedish pancakes. They are really special and very different from others around the world. They are NOT crepes. They are NOT like American pancakes or German pancakes or even Norwegian pancakes. I'll show you how to make them so you can find out just how good they really are. Swedish Pancakes Full Recipe: Makes about 48/50 small pancakes 2 cups milk 1 cup AP flour 3 eggs 3 tbsn granulated sugar 1 tsp salt 3 tbsn melted butter
1/2 Recipe: Makes About 24/25 small pancakes 1 cup milk 1/2 cup AP flour 1 egg 1 1/2 tbsn gran sugar 1/2 tsp salt 1 1/2 tbsn melted butter
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