Cornbread Recipe
This easy homemade cornbread recipe has crispy edges, a tender and moist crumb, and lots of flavor thanks to buttermilk and brown sugar. It's a classic southern side dish that goes with everything!
RECIPE:
Cornbread is one of the oldest “quick bread” style recipes in American cookery. It’s a southern staple but deserves a place on dinner tables around the country. You’ll like how easy and foolproof this recipe is but absolutely love the flavor of that delicious cornbread! A cast iron skillet makes the edge crisp and amazing but you can make this an any baking dish.
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CAST IRON LOVE | Sourdough Cornbread (wild sourdough)
►►HOW TO MAKE A SOURDOUGH STARTER
A delicious and comforting sourdough cornbread recipe that’s pretty quick and easy to whip up. We baked ours in cast iron but a baking pan will work well too. Just make sure you grease it really well with lots of butter and you’ll be good to go.
This classic hits the spot and goes great with any BBQ food you can think of. And hands down our favorite combo is pork back ribs and sourdough cornbread. Not sure what’s better with this cornbread, butter or BBQ sauce? But hey why not use both!
►PATREON (Papa Za kneads dough!)
►WILD PIZZA DOUGH RECIPE
►SUBSCRIBE
►CHEESY PIZZA MERCH
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Equipment
CAST IRON PAN
Ingredients
1 cup Sourdough starter (active)
1 cup Buttermilk
1 cup Cornmeal
1 cup All-purpose flour
½ cup Sugar
2 eggs
½ cup Butter (melted)
1 tsp Salt
2 tsp Baking powder
½ tsp Baking soda
Instructions
1). Preheat over to 350℉
2). Make batter by adding starter, milk, cornmeal, flour and sugar to large bowl and mix well
3). Cover and Let sit 1 hour
4). In small bowl whisk egg, melted butter and salt, and add to batter. Add baking powder and baking soda and mix well.
5). Add batter to greased 10 cast iron (or baking) pan
6). Bake 30-35 minutes or until golden brown and remove from oven
7). Check to see if it's done by inserting a toothpick to the center of the cornbread and ensuring it comes out clean
8). Let cool slightly and slice it up!
Nutrition
Calories: 346kcal | Carbohydrates: 47g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 605mg | Potassium: 140mg | Fiber: 3g | Sugar: 14g | Vitamin A: 463IU | Calcium: 107mg | Iron: 2mg
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Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?
►►WEIRD WILD PIZZA
WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!
Will you join the Pizza Weirdoughs!
-Papa Za
Sourdough Cornbread with Michael's Home Cooking
This recipe for Sourdough Cornbread is excellent, I sure hope you try this moist and delicious recipe. See full recipe in description below. Here is the Sourdough Starter recipe:
Ingredients:
1 cup sourdough starter
1/3 cup vegetable oil
1 egg
1/4 teaspoon soda (baking soda)
1/4 teaspoon salt
1/2 cup all purpose flour (self rising flour is okay as well)
1 cup cornmeal (white or yellow)
Mix the starter, oil and egg.
Add rest of ingredients and mix until blended well.
Pour into an 8 inch square pan.
Bake in preheated 350F oven for 25 to 30 minutes.
Thank you for watching!
~Michael
#Michaelshomecooking #cornbread #SourdoughCornbread
Cast Iron Cornbread | FALL RECIPES | Einkorn
This cast iron einkorn cornbread is healthy enough to serve with every hearty soup and stew this fall, and delicious enough to want to!
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We've been milling our own grains around the farmhouse for six or seven years now. I shared more about the wheat we mill in this post on my whole wheat sourdough bread recipe. That's what I bought the mill for in the first place, to grind wheat for homemade bread.
It wasn't until a few years later that the popcorn we normally buy, and the mill sitting there on the counter, caught my glance at the same time.
Hmmmm, I wonder if you can mill popcorn.
A few quick google searches confirmed that I wasn't the first human to have their popcorn and grain mill cross paths, and get the same idea in their head.
Milling whole grain popcorn is, indeed, a thing. Ran through the mill on the coarse setting, popcorn makes a quite delicious cornmeal.
And what else does one do with some freshly milled cornmeal? Homemade cornbread, of course!
I experimented to create my own. One that would have healthy oil, sweetener, and even some ancient einkorn.
It may only be August right now, but with everyone talking back to school, I feel like we are in full blown fall mode. It has even been cool in the mornings lately! This recipe is a must to go along with cozy fall soups an stews.
Cast Iron Einkorn Cornbread with Popcorn and Honey Ingredients
1 cup einkorn
1 cup cornmeal (I used coarsely milled popcorn)
1 tablespoon baking powder
1/3 cup coconut oil
1/3 cup honey
3 eggs
1 teaspoon salt
3 tablespoons grassfed butter
You can substitute all purpose flour, unbleached flour, or whole grain wheat flour for the einkorn.
Cast Iron Einkorn Cornbread with Popcorn and Honey Instructions
Preheat a 12 cast iron skillet with the butter at 350 degrees.
Meanwhile mix the einkorn, cornmeal, salt and baking powder in a large bowl.
Add in the eggs, honey and coconut oil.
Pull the hot cast iron skillet out of the oven and, carefully, pour the batter in. The butter will be melted and sizzling hot at this point.
Bake for 20-25 minutes, or until cooked through.
Serve alongside a steaming hot pot of white chicken chili, or chicken noodle soup. It also tastes delicious sweet, drizzled with raw honey.
Of course, you can also make this recipe in a 9 by 13 glass baking dish. Just watch the cooking time. The cornbread will be a little thinner, so it will cook a bit more quickly.
Why is einkorn better
Einkorn is an ancient wheat grain that is easier to digest and healthier than modern wheat. It is a good source of protein, iron and fiber and B vitamins. Modern wheat has been genetically altered for higher yields and more gluten. Most people can't digest modern wheat, but are able to digest ancient einkorn much more easily.
How to cook cornbread in cast iron
The three keys to cooking anything in cast iron are: preheating, plenty of fat and a properly seasoned cast iron skillet. Cooking with cast iron is a bit of a learning curve, but once you get used to it, you'll never go back!
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CORNBREAD CAKES | STOVETOP Cornbread Cakes Recipe | Johnnycakes Recipe
Today I am cooking at home and making golden cornbread cakes. This is a cross between a soft pancake and buttery sweet cornbread. You may know these as johnnycakes or even hoecakes. This is a great way to get your sweet cornbread fix without baking.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #cornbreadcakes
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0:00 INTRO
0:11 Making The Batter
2:12 Cooking The Cornbread Cakes
4:28 Honey Butter
5:55 Hot Coffee And Hot Cakes
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INGREDIENTS
1 cup (130 g) all-purpose flour
1/2 cup (65 g) cornmeal
1 Tbsp (12 g) baking powder
1 Tbsp (12.5 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
1 cup (236.5 ml) milk
butter for griddle
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Cornbread Cakes
Stovetop Cornbread Recipe
Johnnycakes Recipe
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