How To make Apple Sausage Pancakes with Cider Syrup
1 Egg
1/2 teaspoon Cinnamon
1 cup Pancake mix
1/2 cup Fresh apple
shredded
2/3 cup Milk
1/2 pound Bulk pork sausage :
browned
2 tablespoons Oil
CIDER SYRUP:
1/2 cup Sugar
1 cup Apple cider
1 tablespoon Cornstarch
1 tablespoon Lemon juice
1/8 teaspoon Pumpkin pie spice
2 tablespoons Margarine or butter
Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.
How To make Apple Sausage Pancakes with Cider Syrup 's Videos
How To Make Pancakes Better - Apple Pancake GF
Come join us as we make a better pancake! Although our recipe is gluten free swapping the flour will work fine for making a gluten full recipe.
How To Make Pancakes Better - Apple Pancake GF
Recipe
1 1/4 Cup Ap Flour
1 Tbs Baking Powder
2 Tbs Brown Sugar
1/2 Tsp Salt
1 Egg
1 Cup Apple Juice
2 Tbs Butter, Melted
1/4 Tsp Nutmeg
1/2 Tsp Cardamon
2 Tsp Cinnamon
1 Tbs Honey
1 Cup Apple Sauce
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Apple cider simple syrup for the fall
via YouTube Capture
vegan cornmeal pancakes with sausage | RECIPE?! ep #26 (hot for food)
In this episode of RECIPE?! I listen to a hungry message from the universe to do something I've never done or even seen! You know that saying, it's so wacky, it just might work? Check out these savory cornmeal pancakes, ya won't believe what I transformed! Don't forget the month of June has 4 back to back RECIPE?! episodes.
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Beth's Apple Cider Pancake Recipe | ENTERTAINING WITH BETH
Learn how to make an easy breakfast recipe; my Apple Cider Pancakes! An easy breakfast treat for when you what to make pancakes from scratch.
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APPLE CIDER PANCAKES WITH SPICED APPLE RAISIN SYRUP
Serves 6
Ingredients:
¼ cup chopped pecans
2 ½ cup of flour
2 tsp baking powder
½ tsp salt
1 tbsp sugar
1 tsp pumpkin pie spice
3 eggs * (see below for Vegan egg sub suggestions)
1 cup of milk
1 1/2 cups of Apple Cider
4 tbsp melted butter
For the syrup:
4 tbsp butter
2 Gala apples, peeled and chopped
1 cup of raisins
½ tsp pumpkin pie spice
½ cup grade B syrup
* See link for Vegan Egg Sub suggestions
Method:
Mix together the dry ingredients. Then add eggs, milk, cider and mix well. Stir in the melted butter, and add the pecans.
Then melt butter in a sauce pan, add chopped apples, raisins and spice and cook until apples begin to soften and release their juices. Add the syrup and simmer for 2-3 mins just to thicken.
Heat griddle and ladle out large pancakes. Flip when bubbles appear. Keep warm in a 200 degree oven.
Serve pancakes with the warm apple raisin syrup.
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Never Make Fried Chicken ANY OTHER WAY AGAIN
#shorts #chickenrecipe #chicken
I upgraded the initial recipe :)
SENPAI'S FRIED CHICKEN:
BRINE:
1 whole chicken (cut into 10 pieces)
4c butter milk
1 whole lemon (juiced but use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powdwr
3tbs paprika
2tbs cayenne pepper
1.5tbs black pepper
2tbs MAGIC
1.25tbs ginger
1/4c fresh rosemary
CHICKEN DREDGE:
2.5c all purpose flour
1c corn starch
1tbs MAGIC
MAGIC SEASONING
1/2c salt
2tbs sugar
2tbs MSG
- brine chicken overnight (16+ hours)
- drain off a little of the batter then go straight into the dredge, pressing it in
- fry at 300 for 5-7 minutes
- rest for at least 30 minutes
- then fry again at 300 for 3-4 minutes
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