How To make Barbecued Pork Sandwiches
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WALDINE VAN GEFFEN VGHC42A 2 Boneless pork loin roasts :
2 1/2 lb ea (2 1/2 to 3)
1 c Water
2 ts Salt
2 c Ketchup
2 c Celery :
dice
1/3 c Steak sauce
1/4 c Brown sugar pack
1/4 c Vinegar
2 ts Lemon juice
20 hamburger buns :
(20 to 25)
Place roasts in an 8-qt Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Source: Taste of Home.
How To make Barbecued Pork Sandwiches's Videos
Pulled Pork BBQ Sandwiches Recipe | Over The Fire Cooking by Derek Wolf
Pulled Pork BBQ Sandwiches ????????????
I am so excited about my brand new BBQ rubs with @Spiceology. Today we are starting with the most versatile rub, Big Bad BBQ Rub. This is an all purpose bbq rub that you can use on just about anything (pork, chicken, beef, seafood and more). It is sweet, savory and well balanced for all your bbq needs. These pulled pork sandwiches definitely hit the spot. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
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HOW TO MAKE BBQ PULLED PORK IN INSTANT POT!
HOW TO MAKE BBQ PULLED PORK IN INSTANT POT! ~ In this video I will be showing you how to make Bbq Pulled Pork Sandwich. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Instant Pot:
Ingredients:
Brioche Buns
3-4 lbs Pork Shoulder
3 Tbsp Light Brown Sugar
2 Tsp Chili Powder
1 Tsp Cumin
2 Tsp Salt
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Ground Mustard
1 Tsp Dried Oregano
1 Tsp Paprika
1/4 Tsp Cayenne Pepper
2 Tbsp Olive Oil
2 Cups Barbecue Sauce (Divided)
1 1/4 Cup Chicken Broth
1/3 Cup Apple Cider Vinegar
1 Tbsp Worcestershire Sauce
1 Tsp Liquid Smoke
Coleslaw:
16 oz Coleslaw Mix
1 Cup Mayo
3 Tbsp Sugar
1 Tbsp Lemon Juice
2 Tbsp Vinegar
2 Tbsp Dijon Mustard
1/2 Tsp Onion Powder
1/2 Tsp Pepper
3/4 Tsp Salt
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The Best (Slow Cooker) BBQ Pulled Pork Sandwich | SAM THE COOKING GUY 4K
To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork.
00:00 Intro
2:00 Slicing onion
2:52 Brining the onion
3:17 Making a rub
4:14 Cutting pork
4:28 Seasoning the pork
6:10 Searing the pork
6:38 Cooking the pork
7:29 Making a sauce
8:40 Pressure cooker malfunction
11:14 Making a slaw
11:36 Coating the onions
13:12 Deep frying onions
14:03 Tasting the onions
16:39 Shredding pork
18:16 Coating chicken in sauce
19:03 Prepping the bun
19:20 Building
21:02 First Bite
23:14 Giveaway announcement
23:54 Outro
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???? INGREDIENTS:
➔Boneless Pork Shoulder
➔Avocado Oil
➔Chicken Broth
➔Onion Bun
FOR THE ONIONS...
➔Yellow Onion
➔Buttermilk
➔Flour
➔Oil
⭕ FOR THE RUB
➔Garlic Powder
➔Brown Sugar
➔Dry Mustard
➔Cumin
➔Chipotle Chili Powder
➔Salt
➔Pepper
⭕ FOR THE SAUCE...
➔Grainy Dijon Mustard
➔Ketchup
➔Brown Sugar
➔Garlic Powder
➔Salt
➔Pepper
➔Apple Cider Vinegar
⭕ FOR THE COLESLAW...
➔Finely Shredded Green Cabbage
➔Mayo (I use Japanese)
➔Celery Salt
➔Pepper
➔Hot Sauce (I used Cholula)
➔Apple Cider Vinegar
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Ultimate Pulled Pork BBQ Sandwich
Chef Frank shows you step by step how to make the ultimate pulled pork BBQ sandwich.
Bonus recipe for Nat King Cole Slaw.
GLOBAL VEGETABLE KNIFE
GLOBAL CHEF KNIFE
INGREDIENTS
3-5 pound piece of pork shoulder
1/4c bbq sauce
2 TBSP extra virgin olive oil
Brioche bun
1 Tbsp butter
Nat King Cole Slaw
1 cup mayonnaise
1 TBSP honey
1/2 tsp celery seed
1 tsp white vinegar
Combine all above ingredients to make dressing.
2 cups shredded green cabbage
3/4 cups shredded red cabbage
2 TBSP shredded peeled carrot
Combine all above, add dressing a little at a one til slaw is coated to your liking.
DRY RUB
2 tsp garlic powder
2 tsp onion powder
I tsp salt
1tsp Black pepper
1 tsp cumin powder
1 tsp chili powder
1/2 tsp cayenne powder
Combine all above.
RECIPE
1. Coat pork shoulder with olive oil
2. Coat with rub and rest for 1 hour prior to placing in oven
3. Put pork in Dutch oven. 1 hour at 400, then 4 hours at 300...or until ended (Approximately 1 hr. Per pound)
4. Shredded pork with tongs or fork.
5. Return pork to Dutch oven and coat in drippings. If you end up with a lot of fat in pan try to drain most of it before return pork.
6. Heat 1/3 BBQ sauce with 2 TBSP water.
7. Heat pork in sauce.
8. Toast and butter Brioche bun.
9. Put a layer of slaw on the bun, then the meat.
10. EAT THAT THING.