How To make Basic Butter Cookie Dough
1 lb Unsalted butter,softened
1 1/3 c Sugar
3/4 ts Salt
3 lg Egg yolks
2 ts Vanilla
4 2/3 c All-purpose flour
In large bowl of a standing electric mixer beat together butter,sugar,and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well. Makes about 3 poundsdough, or enough for 2 of the following recipes in Gourmet, Dec. 95 -----
How To make Basic Butter Cookie Dough's Videos
Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
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Butter Cookie Recipe | Easy Homemade Cookies (4 ways with 1 dough)
Butter cookie recipe - easy homemade cookies! Make 4 different cookies with 1 dough.
Quick butter cookies without refrigerating, they melt in your mouth!
Ingredients:
soft butter 225g
sugar 140g
salt 1/4 tsp
2 egg yolks
vanilla extract 1 1/2 tsp
flour 280g
milk 2 tsp
cocoa powder 1 tbsp
milk 1 tsp
bake at 180C (350F) for 14-16 minutes
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Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
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Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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Edible Cookie Dough Recipe
You’ll love this worry-free and DELICIOUS edible cookie dough made with toasted flour and no eggs! Easy to make and store for an indulgent anytime treat! Big notes of vanilla, brown sugar and chocolate take this cookie dough recipe over the top for some serious indulgence. And yes, I bake one and see if this raw cookie dough turns into my dream cookie or a DUD!
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ultimate butter cookie dough
Make a platter of six different holiday butter cookies out of just one cookie dough! This big batch of versatile butter cookie dough is a perfect canvas for mix-ins and intricate shapes!
RECIPE:
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