1 c White flour 2 c Bran 1/4 c Cornmeal 1 ts Salt 1 1/4 c Skim milk 1/2 c Molasses 1 ts Baking soda, dissolved in wa 1 c Raisins (optional) Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners. Bake 325F for 25 min.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bran Muffins. Most of us have two types of muffin recipes in our collection; the ones that we make for special occasions and the ones that are constantly in use. Bran Muffins fall into the second category. While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. Of course, bran is usually touted more for its carbohydrate, fiber, phosphorous, and calcium content than for its subtle taste, but these muffins are anything but plain.
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Delicious Raisin Bran Muffin Recipe From 1979
Episode 1: Kellogg's Raisin Bran Muffins, 1979
In this episode, I make some of the most delicious raisin bran muffins that you have ever eaten. This recipe was made from a recipe card handwritten by my grandmother, probably copied off of a Kellogg's Raisin Bran box sold in 1979.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bran Muffins. These Bran Muffins are loaded with wholesome flavor. Bran, molasses, rolled oats, orange peel, and ground cinnamon make them an ideal breakfast food.
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Anna Olson's Bran Mini Muffins Will Be Your New Favourite Healthy Snack
These easy muffins are a fantastic snack or way to start off the day.
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???? 1938 Depression Era Bran Muffin Recipe
Are you looking for a low sugar (but still sweet) oil free (but still super moist) Home made bran muffin recipe? Then this 1938 Depression Era Bran Muffin Recipe is for you! The recipe uses dates, but you could easily make these as a raisin bran muffin. Ingredients: 250 mL (1 cup) thick, full fat sour cream 125 mL (½ cup) white sugar 1 egg 250 mL ( 1 cup) all purpose flour 5 mL (1tsp) baking soda 500 mL (2 cups) bran 5-6 dates, chopped 2 mL (½ tsp) salt
Method: Preheat oven to 180ºC (350ºF) Combine sour cream, sugar and egg until smooth. Mix flour and baking soda, then mix into sour cream. Mix in bran, salt, and dates. Portion into a 12 cup muffin tin, and bake 20-25 minutes
All bran muffins recipe/How to make healthy bran muffins/Raisin bran muffins/Bran muffins for kids
All bran muffins recipe/How to make healthy bran muffins/Raisin bran muffins/Bran muffins for kids - This is the best way to add fibers into diet through delicious muffins. This recipe uses all bran flakes which is high source of dietary fiber. It helps to lower cholesterol, assist to loose weight, relieves constipation and digestive issues. If kids are suffering from digestive issues, you can introduce these muffins in their diet. Also, use of all bran flakes, whole wheat flour, raisins make this dish all the way healthy and delicious. Recipe#109 Servings: 6 Calories: ~120 Cal/serving
Note: 1. You can use either jaggery or brown sugar in this recipe. 2. You can use wheat bran flakes/ oat bran flakes. 3. You can pour some chocolate syrup/ fruit syrup over the muffin to make it more delicious.