How To make Crockpot Chicken Cordon Bleu
Ingredients
3
each
chicken breasts, skinless, boneless
3
each
swiss cheese slices -- halved
3
each
ham slices, halved
2
tablespoon
butter or margarine
1
each
cream of mushroom soup, condensed, can
3
tablespoon
milk
1
tablespoon
sherry (optional)
1/4
teaspoon
seasoned pepper
Directions:
Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinley sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pour over chicken. Cover pot and cook on low for 4-5 hours.
Serve on watercress if desired.
How To make Crockpot Chicken Cordon Bleu's Videos
Chicken Cordon Bleu Slow Cooker Casserole
We love a good casserole dish, and even better is one made in the slow cooker. This recipe has all of the classic flavors of chicken cordon bleu without all of the extra work. Just add the ingredients, set it to cook and go about your day until dinner time.
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Slow Cooker Chicken Cordon Bleu Casserole
Full Recipe:
Chicken cordon bleu casserole is so good!
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Crockpot Chicken Cordon Bleu Recipe
Crockpot Chicken Cordon Bleu Recipe
Chicken Cordon Bleu in the Crockpot
Chicken cordon bleu... sorta
open a pocket in pieces of chicken
brine
1 gallon apple juice to 1 cup salt
24 hours
stuff with ham and cheese and season all sides
cook on high ~2 hours until internal temp is 165°F
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#cordonbleu #crockpot #chicken
Cheesy Slow Cooker Chicken Cordon Bleu
In this video, I make a delicious slow cooker chicken cordon bleu. It’s creamy, cheesy and has an excellent bread stuffing on top.
Recipe:
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One of the best things about this recipe is how easy it is to prepare and get cooking quickly. It’s perfect if you need to get dinner cooking quickly in the morning so you can head out and do other things.
Once cooked you might notice that the chicken has gone slightly pink on the outside. This pinkness is merely a result of the ham. You can check the internal temperature by using a meat thermometer. It should say a temperature over 70°C or 165°F, and if it is under that temperature then, it will need further cooking.
Leftovers are worth keeping as they will heat just fine for lunch or dinner. Just reheat the leftovers in either an oven or microwave. It’s essential that you do not use the slow cooker to reheat the leftovers.
I mention all the quantities for this recipe in the video above. However, if you need a list of ingredients, then you can find all you need right below.
420g (15 oz.) can cream of chicken soup
½ cup milk
½ tsp. garlic, crushed
1kg (2 lbs) boneless skinless chicken breasts
250g (7 oz.) ham slices
200g (6 oz.) sliced Swiss cheese
200g (6 oz.) dry bread stuffing
60g (2 oz.) butter, cubed
It doesn’t matter what cut of chicken you use for this dish. You can use either chicken thigh or chicken breast. Either cut will work just fine in this chicken cordon bleu recipe.
You can use breadcrumbs instead of the bread stuffing mix. Either one will work just fine, but the bread stuffing mix will have more seasonings and flavor.
I hope that this video has shown you all the steps to making slow cooker chicken cordon bleu. If you have any feedback, tips or anything else, then please don’t hesitate to leave a comment below or over at slowcookingperfected.com