Put these ingredients in your shampoo, ???? it accelerates hair growth and treats baldness
#تطويل_الشعر#Hair_lengthening#Recipesforyou
Thick, healthy hair is a hallmark of the early period for both men and women, while hair loss causes stress and depression, and hair loss is due to many issues including changes lifestyle, exposure to many pollutants in the environment, in addition to some of the health conditions that can cause hair loss, and luckily onions are used in many products made commercially to treat hair loss. hair loss, as onion juice helps promote hair growth and the like, and the following points show the benefits of both onion and its hair juice:
It is considered a treatment for baldness in men and women, and a treatment for psoriasis. It is a rich source of sulfur, which stimulates blood circulation, reduces inflammation of the scalp, and restores hair growth. Sulfur is known as a beauty mineral because it is necessary for the formation of collagen; Which gives softness to the skin and durability to the hair, as it is found in hair keratin, which is one of the components of hair, and sulfur is one of the most common minerals in the hair. body, which it needs to produce a sufficient amount of enzymes and proteins.
It can be used to treat a type of hair loss called alopecia areata, according to a number of studies on bunions.
The nutrients in onions nourish the hair follicles, increase their volume and increase the shine and strength of the hair. Onion juice helps fight infections because a bacterial infection of the scalp causes hair loss. Onion juice therefore helps to maintain the health of the hair roots thanks to its antimicrobial and antibacterial properties.
Onion juice contains antioxidants such as flavonoids which protect hair from free radicals; Which contribute to the aging process and lead to hair loss.
Hair onion juice prevents fungal infections of the scalp and opens the clogged pores of the hair follicles.
Homemade herbal hair shampoo,???? it accelerates hair growth and treats baldness in one week
How to Prepare a Chinese New Year Dinner (12 dishes included)
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Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
???? BUY THE CERAMIC GARLIC GRATER -
???? BUY THE CAT GARLIC CHOPPER -
???? THE HAND-CRAFTED CARBON STEEL FRYING PAN IS NOT AVAILABLE YET. IT WILL BE READY AROUND MAY THIS YEAR
???? PRINTABLE RECIPES
????Shrimp Cracker Recipe -
????Twisted Sesame Cracker Recipe -
????Northern Chinese Sweet and Sour Pork -
????Crispy Shrimp with Egg Roll Wrapper Twines -
????Cumin Roasted Lamb -
????Cantonese Steamed Fish -
????Steamed Cabbage Roll -
????Pickled Pepper Steak -
????Seared Scallop with Rice Noodles in Garlic Sauce -
????Cured Chicken Soup with Coix Seeds -
????Mixed Vegetable Stir Fry in Garlic Sauce -
????Monk Fruit and Chrysanthemum Flower Tea -
????Multi-grain Rice -
On this special holiday, I wish all of you
????阖家欢乐，生活美满：Wish you a happy family and happy life!
????年年有余，财源广进：Wish you abundant profit every year!
????身体健康，万事如意！Wish you good health and achieve anything your heart desires！
Videography / Editing by Austin Schargorodski -
WINTER WARMER - Five Minutes Tomato Tofu Soup
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Tomato tofu soup is always on our dinner table while growing up. It is simple, but it really warms your soul. The tofu becomes porous after searing, which can absorb lots of flavor - delicious.
INGREDIENTS
4 small size Tomatoes (about 400 grams)
400 grams (14 oz) of firm tofu, cut into cubes
2-3 tbsp of oil
2 tbsp of garlic, minced
2 tsp of ginger, minced
2 tbsp of tomato paste (Amazon Link -
2 tsp of salt (Amazon Link -
1/2 tbsp of sugar (Amazon Link -
White pepper to taste (Amazon Link -
2.5 cups of Chicken stock
Cornstarch water (2 tbsp of water + 1 tbsp of cornstarch)
Diced scallions as garnish
INSTRUCTIONS
Cut a cross on each tomato and soak them in boiling water for 30 seconds. Then transfer the tomatoes into cold water and peel off the skin. This is an optional step because the skin is editable.
Roughly dice the tomato and set it aside; cut the tofu into cubes.
Heat the wok until smoking hot. Add oil and swirl the oil around to create a nonstick layer. Sear the tofu for 2 minutes on each side until both sides are slightly golden. Remove the tofu from the wok.
There should be some oil left in the wok. Use that to saute the garlic, ginger, and tomato paste until fragrant. Add the diced tomato along with the salt and sugar. Keep cooking until you can see a lot of tomato juice coming out.
Add the tofu back and pour in 2.5 cups of chicken stock. Bring it to a boil. Then thicken the soup with some cornstarch water. If you want to keep this dish vegan, you can use vegetable stock.
Before serving, add some white pepper to taste and sprinkle some diced scallions as garnish.
Steamed Pear with Nan Xing Bei Xing & Rock Sugar Recipe | Traditional Home Cough Steamed Pear Remedy
Soothe that chesty cough with this fruity, nutty, and delicious steamed pear with herbs and rock sugar dessert.
This dessert is best served warm for maximum benefits, and is suitable for both children and adults.
The softness of the pear, and the crunchiness of nan bei xing provide a contrasting and unique texture to this dessert.
To treat a cough, eat the whole pear and drink the soup that is produced during the steaming process.
INGREDIENTS
* 2 asian pears
* 1 tsp. of nan xing -Chinese apricot kernel (southern)
* 1 tsp. of bei xing - Chinese apricot kernel (northen)
* 2 tsps. of goji berry
* 2 pieces of yuzhu - fragrant solomonseal rhizome
* 2 red dates
* 4 cubes of rock sugar
LEVEL: Easy
TIME: Preparation: 5min; Cooking: 50min; Total: 55min
SERVES: 2 pax
Cantonese Ribs with Black Bean Sauce Recipe (Dim Sum Style)
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Steam Ribs in Black Bean Sauce (豉汁蒸排骨) is the most popular rib recipe in Cantonese cuisines. By sauteing part of the garlic and the fermented black soybean, the flavor really stands out. The citrus aroma from the orange peel is like a nice little spark that refreshes everything. These ribs are incredibly tender, juicy, and full of umami flavor.
INGREDIENTS (Served 2)
500 of pork short ribs
2 tsp of salt to rub the ribs (Amazon Link -
1/4 cup of cornstarch to rub the ribs (Amazon Link -
1/4 cup of crushed ice to rub the ribs
3 tbsp of Chinese cooking wine to rub the ribs (Amazon Link -
1.5 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1/2 tbsp of Chinese cooking wine (Amazon Link -
1/4 tsp of salt (Amazon Link -
1/3 tsp of baking soda (Amazon Link -
1/2 tsp of sugar (Amazon Link -
1/3 tsp of white pepper (Amazon Link -
1/3 tsp of aged tangerine peel, optional (if you don’t have it, use 1 tsp of orange zest.) (Product Link -
3 tbsp of garlic
3 tsp of ginger
2 tbsp of cornstarch (Amazon Link -
2 tsp of fermented black bean, roughly diced (Amazon Link -
2 tbsp of vegetable oil (Amazon Link -
INGREDIENTS
Slice the ribs in between the bones into bite-size pieces. Then rub with salt, corn starch, crushed ice and Chinese cooking wine for 8 minutes. This 8 minutes of rubbing is going to loosen up the grains and fibers, which tenderize the ribs physically - very important.
Rinse the ribs under cold running water for a few minutes or until all the starch is gone Then drain completely. This cleaning process will remove any unpleasant smell and wash off some of the Myoglobin, which is the redness that appears on the meat. If you don’t wash it, you will get a meaty, gamy taste and your ribs will be brown after cooking. This is completely optional and up to you but I as a Cantonese, we prefer our meat to have a light color and a clean taste especially when making steamed recipes.
In a mixing bowl, combine the marinading ingredients for the ribs: soy sauce, oyster sauce, chinese cooking wine, salt, baking soda, sugar, white pepper, granulated orange peel, 2 tbsp of minced garlic (reserve 1 tbsp for later), and 2 tsp of the minced ginger (reserve 1 tsp for later).
Even though the ribs are well-drained, it is still wet. Use paper towels to absorb as much water as possible then mix the ribs with the marinade.
Once all the flavor is well combined, add 2 tbsp of cornstarch and mix thoroughly. This will get you that classic dim sum rib texture. Set the ribs aside for now.
In a sauce pot, add the black soybean, the reserved garlic and ginger, and 2 tbsp of oil. Saute for a couple of minutes or until the aromatics are slightly golden on the edge. Turn off the heat. Let it cool.
Pour the aromatics and oil into the ribs and stir thoroughly. Let is sit in the fridge for at least 1 hour (over night will be even better).
Place the ribs in the plate and steam on high heat for 30 minutes. Make sure you have enough water in the pot so it doesn’t boil to dry.
Sprinkle some diced scallion as garnish. Enjoy
Easy Recipe for White Chili : Wonderful Dishes
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White chili is so delicious and is literally popping with flavor. Get an easy recipe for white chili with help from a culinary professional in this free video clip.
Expert: Adam Taki
Bio: Adam Taki is a regular on media outlets across the country. He demonstrates ways to create easy, enjoyable and wholesome dishes.
Filmmaker: John Wilbers
Series Description: You don't have to spend an expensive night out on the town if you want to enjoy some nice, wonderful dishes. Learn about preparing wonderful dishes at home with help from a culinary professional in this free video series.